Nkhumba ilowe mu uvuni

Nkhumba imakonda kwambiri amayi. Kuchokera mmenemo kukonzekera zakudya zosiyanasiyana zosavuta: schnitzel, shish kebab, pilaf, cutlets, etc. Tidzakambirana ndi inu lero momwe mungakonzekere yowutsa mudyo ndi nkhumba yoyamba nkhumba mu uvuni.

Chinsinsi cha nkhumba chimatayika mu uvuni

Zosakaniza:

• Nkhumba yodzala - zidutswa 4;
• mbatata - 5 ma PC.;
• babu - chidutswa 1;
• adyo - 2 cloves;
• zonunkhira.

Kwa marinade:

• lalanje - 2 zidutswa;
• mandimu - chidutswa 1;
• wokondedwa - 1 tbsp. supuni;
• mpiru - 1 tbsp. supuni;
• mafuta a azitona - 120ml;
• Oregano, rosemary, mchere - kulawa.

Kukonzekera

Choyamba, tiyeni tipange marinade. Kuchokera ku malalanje ndi mandimu finyani madzi, kuzilumikiza ndi mafuta, mpiru ndi uchi. Nyamayo imatsukidwa, zouma ndi pepala lamapepala, owazidwa ndi zonunkhira ndikuyika mu mbale. Onjezani anyezi wodulidwa, adyoledwa adyo ndikutsanulira marinade pa malo. Phimbani ndi filimu ya chakudya ndikuyiyika usiku wonse mufiriji. Mbatata amayeretsedwa, kudula m'mabwalo ang'onoang'ono, kuika mbale yophika ndi chiuno. Timatsanulira marinade onse ndikutumiza ku uvuni kwa mphindi 45. Pambuyo pa nthawi yeniyeniyo, tcherani mosamala poto, tambani mbatata ndikuyambanso nyama ndi oregano. Kenaka mutseke zojambulazo ndikuphika kwa mphindi 30.

Khungu pa mafupa mu uvuni

Zosakaniza:

• Nguruwe ikhale pa mafupa - makilogalamu 1;
• zonunkhira;
• babu - zidutswa zitatu;
• masamba a cilantro - gulu;
• vinyo wosasa - 3 tbsp. makuni;
• tsamba la laurel - 2 ma PC.

Kukonzekera

Mababu amayeretsa ndi shinkuem. Dulani mdulidwe mu zidutswa, mchere kulawa ndi kuika mu supu ya enamel. Fukuta mphete ya anyezi ndi masamba a cilantro. Mu mbale ina timatsanulira vinyo wosasa, kuwonjezera pulogalamu yamakono, kuyamwa ndi kusakaniza bwino. Chotsitsa cha marinade chimatsanulidwa mu mbale ya nyama, kuphimba ndi chivindikiro pamwamba ndi kuchiyika kwa maola 12 mufiriji. Kenaka timayika zidutswa zam'manja kuti tiphike, tizipange kumbali zonse ndikuziika ku thireyi yophika. Kuphika kwa mphindi pafupifupi 50 mu uvuni wokonzedweratu, ndikudula manjawo mwaukhondo ndi bulauni nyama ya mphindi 10. Kukonzekera kukatumikiridwa ndi saladi ya masamba ndi mbatata.

Nyama yophika yophika mu uvuni

Zosakaniza:

• Nkhumba yodzala - 800 g;
• thyme - 1 tbsp. supuni;
• zophika apricots - 250 g;
• adyo - 2 cloves;
• zonunkhira;
• barberry - 1 tbsp. supuni.

Kwa kudzazidwa:

• kaloti - 1,5 makilogalamu;
• adyo - 3 cloves;
• mandimu - zidutswa ziwiri;
• nthaka ya paprika - 1 tbsp. supuni;
• shuga - 3 tbsp. makuni;
• mchere - uzitsine;
• masamba mafuta.

Kukonzekera

Kuti tipeze chokoma mu uvuni, timakonza nyama kuchokera ku mafuta ochulukirapo, kuchotsa khungu, kupanga zizindikiro za nkhumba ndi nkhumba ndi zidutswa za apricots zouma ndi adyo. Kenaka, sitidzadula mtunda wautali mamita masentimita atatu ndikusakaniza ndi mchere, tsabola, paprika ndi thyme. Pambuyo pake timakulungira mafilimu a chakudya ndikuchiika m'firiji usiku wonse. Kaloti ndi adyo zimatsukidwa, zimasungunuka pang'onopang'ono komanso zimakhala zonunkhira, shuga ndi mandimu. Sungani zamasamba kwa maola pafupifupi 10, kenako pita kukaphika mbale yathu. Timamasula zojambulazo kuchokera ku zojambulazo, kuziyika mu dzanja kuti zophika ndi kuziyika mu uvuni wokonzedweratu kwa mphindi 25. Pakali pano, tsanulirani mafuta ochepa pa masamba ophika ndi kuwalola kuti kaloti ikhale pamoto. Kenaka mutenge nyamayi, yonyamule mosamala pamanja, ikani pa pepala lophika lophimbapo, yikani kaloti pambali pake ndipo tipitenso mbale ku uvuni kwa mphindi khumi ndi zisanu ndikusintha njirayo kuti ikhale yodutsa. Anathetsa nyama kuduladutswa, kuvala mbale ndi kuitumikira.