Chahokhbili - Chinsinsi chokhazikika ndi zobisika za kuphika

Chakudya cha chijojiya cha Chijojiya cha dziko - chahokhbili, chomwe chiri ndi mitundu yambiri yosiyana, ndipotu, ndi zakudya zambiri za nyama ndi ndiwo zamasamba. Chifukwa cha kuphedwa kwapachiyambi, iye anasankhidwa ndi amayi a masiku ano otanganidwa - nthawi imatenga pang'ono, ndipo zotsatira zake zimaposa zoyembekeza zonse.

Chahokhbili mu Chijojiya

Ngati mwasankha kuphika kwa nthawi yoyamba, muyenera kukhala woyamba kuchita. Kuti muchite izi, muyenera kutsatira malamulo otsatirawa:

1. Pakudya kakang'ono kamene mungagwiritse ntchito nkhuku yokometsera kapena mbalame ina.
2. Nyama imakonzedwa pozimitsa msuzi wa tomato ndi anyezi ambiri, adyo, zonunkhira ndi zitsamba.
3. Nyama ya chakhokhbili musanayambe mwachangu mu kabokosi youma kapena panizani poto popanda mafuta.
4. Nthaŵi zina maphikidwe akale amathandizidwa ndi mbatata kapena masamba ena.

Chahokhbili kuchokera ku nkhuku mu Chijojiya

Malangizo otsatirawa adzakuthandizani kumvetsetsa momwe mungakonzekere chakhokhbili kuchokera kwa nkhuku. Makamaka muzisankha nkhuku za nkhuku, zomwe nyama zawo zimapereka zotsatira zabwino ndipo zidzasangalatsa ndi makhalidwe abwino. Popanda tomato watsopano, amatha kusinthanitsa ndi phwetekere m'madzi, msuzi. 4 servings adzakhala okonzeka mu 45 Mphindi.

Zosakaniza:

• nkhuku nyama - 1 makilogalamu;
• mababu - 300 g;
• tomato - 400 g;
• katsabola ndi coriander - 1 beam;
• mano a adyo - ma PC 4;
• Adjika Chijeremani ndi hote-suneli - supuni 1 iliyonse;
• tsabola osakaniza, mchere.

Kukonzekera

1. Chinsinsi cha chahohby n'chosavuta. Nkhuku yodya nyama imadulidwa m'magawo ena ndipo imatenthedwa mu chidebe chowotha.
2. Pa yokazinga mafuta yokazinga anyezi sliced, jekeseni grated tomato, podsalivayut chakudya, adzhika flavored, hops-suneli ndi kuzunzidwa pansi pa chivindikiro mpaka zofewa mbalame.
3. Onjezerani masamba odulidwa, adyo ndikuwotha mphindi zisanu.

Chahokhbili kuchokera ku duck - Chinsinsi

Chahokhbili, yemwe njira yake idzaphunzire mozama, imapangidwa ndi nyama ya bakha kapena gawo lake. Kusiyana kumeneku ndi kotheka kwambiri komanso kowonjezera chifukwa cha mafuta a nyamayi, omwe amagawanika kwambiri ndi masamba ambiri omwe ali mu mbale. Chilakolako chapadera chidzapatsa tsabola wokoma ku Bulgaria, komanso kukuta kwa chilonda. Mukhoza kudyetsa anthu 6 mu maola 1.5.

Zosakaniza:

• bakha - 2 kg;
• leeks - chidutswa 1;
• tomato - 1 makilogalamu;
• Tsabola wa Chibugariya - 500 g;
• coriander - 1 gulu;
• mano a adyo - ma PC 7;
• mbola-suneli, hops-suneli, tsabola - 1 tsp aliyense;
• mchere.

Kukonzekera

1. Bakha limadulidwa mu zigawo zina ndipo zimayikidwa mukhokwe.
2. Onetsetsani zidutswazo, kuyambitsa, kuwonjezera zonse zouma zamasamba, zowonjezera.
3. Khulitsani chahohby bakha kwa pafupifupi ola limodzi mpaka nyama yofewa.
4. Onjezerani masamba ndi adyo ndikuwotchera pang'ono.

Chahokhbili kuchokera ku nkhumba - Chinsinsi

Chahokhbili, njira yomwe mudzaphunzire pambuyo pake, sitingatchedwe kuti ndi yapamwamba, monga nkhumba imagwiritsidwa ntchito popanga. Oyenera ngati nyama yonyamulira, ndi nthiti, thupi limene lidzatha kumapeto kwa njirayi kuti asungunuke pakamwa. Njira yamakonoyi ndi yosiyana ndi kusiyana kosiyana, koma zotsatira zake sizidzakhala zosangalatsa. Kudyetsa chakudya cha odyera asanu ndi chimodzi kudzatenga ola limodzi.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• mababu - 350 g;
• phwetekere msuzi - 400 g;
• pulosi ya basil ndi yopatsa 0,5;
• parsley, katsabola - gulu limodzi;
• mano a adyo - ma PC 5;
• Butter - 40 g;
• Pepper osakaniza, hops-suneli - supuni 1;
• chile, mchere.

Kukonzekera

1. Nkhumba imadulidwa mu zigawo zina, ndikuyikidwa mu chotupa, yomwe ili pansi pa chivindikiro kwa mphindi 40.
2. Kenaka pitirizani kusungunula zinyontho zonse, kuwonjezera batala, kudula masamba, msuzi, zokometsera, mphodza kwa mphindi 15.
3. Lowani masamba ndi adyo, pripuskayut chahokhbili kuchokera ku nkhumba kwa mphindi zina zisanu.

Chahokhbili kuchokera mutton

Komanso momwe mungakonzekere chakhokhbili kuchokera ku mutton. Chakudyachi nthawi zambiri chimakonzedwa ndi kuwonjezera mbatata ndipo ndikwanira, osasowa zokongoletsa zina. Chinthu chachikulu ndikusankha mutton watsopano, kuti muone kuchuluka kwake kwa zowonjezera ndi teknoloji ya kuperekera mankhwala. Mu ora limodzi lokha mudzakhala ndi chakudya chokonzekera kwa anthu 6 pa tebulo.

Zosakaniza:

• mwanawankhosa - 1 makilogalamu;
• anyezi, mbatata, tomato - 600 g uliwonse;
• tsabola wowawa - 1 koloko;
• maluwa atsopano - 50 g;
• mano a adyo - 3-4 ma PC.;
• Zosangalatsa za Chijojiya, mchere, tsabola.

Kukonzekera

1. Mitundu ya mandton, bulauni, yikani masamba onse ndi mphodza mpaka zofewa.
2. Podsalivayut ndi nyengo, perekani adyo, tsabola wotentha, masamba ndi kutentha kwa mphindi zisanu.

Chahokhbili kuchokera ku ng'ombe ya ku Chijojiya

Mitundu ina ya chiyanjano cha Chijojiya ndi chahokhbili kuchokera ku ng'ombe. Zakudya zoterezi zimakhala zonunkhira, zowonjezera, zowonjezera, koma osati monga kalori yapamwamba monga, pogwiritsa ntchito bakha kapena mafuta nkhumba. Nyama ikhoza kuwonjezeredwa pa chifuniro ndi masamba ena, kuzipanga kukhala zothandiza komanso zosavuta. Mapulogalamu 6 adzakhala okonzeka maola 1.5.

Zosakaniza:

• ng'ombe - 1 kg;
• mababu - 500 g;
• tomato - 1 makilogalamu;
• parsley, basil ndi coriander - 1 beam;
• mano a adyo - ma PC 5;
• Butter - 40 g;
• zir, coriander, tsabola osakaniza - 1 tsp aliyense;
• shuga, mchere.

Kukonzekera

1. Chinsinsi cha chahohby kuchokera ku ng'ombe ndicho choyambirira. Zakudya za nyama zowakidwa mafuta, onjezerani anyezi onunkhira ndi okazinga wina mphindi 10.
2. Tulutsani tomato wa grated, zonunkhira ndikuwongolera chakudya pansi pa chivindikiro kwa ola limodzi.
3. Tayani adyo, masamba ndi kutentha mphindi zisanu.

Chahokhbili kuchokera ku kalulu wa Chijojiya

Chahokhbili kuchokera ku kalulu, mwinamwake, ndi imodzi mwa zakudya zowonjezera komanso zothandiza pa mbale ya Caucasus. Kuti mupeze kukoma kwabwino, mtembo uyenera kuthiridwa maola angapo mumadzi ndi kuwonjezera vinyo wosasa kapena vinyo, ndipo pitirizani ndi chithandizo cha kutentha. Kudyetsa chakudya chokoma ndi kukoma kwa Chijojiya Anthu 6 amafunika kuthera maola 1.5 popanda kuganizira nthawi yoyenda.

Zosakaniza:

• kalulu - 1 makilogalamu;
• mababu - 500 g;
• tomato puree - 500 g;
• Tsabola wa Chibugariya - 2 ma PC.;
• vinyo woyera kapena wofiira - 100 ml;
• mano a adyo - ma PC 4;
• Safere ya Imeretian, hops-suneli, chili - 1/4 tsp supuni;
• amadyera, mchere, mafuta a masamba.

Kukonzekera

1. Kukonzekera kwa Chahokhbili pankhaniyi kumayambira ndi kulumpha kwa kalulu. Zigawo zimatsanulidwa ndi madzi acidified ndipo zimasiyidwa usiku wonse.
2. Zitsulo zouma, zowonjezera poto yopaka ndi mafuta ndi yokazinga kwa mphindi 10.
3. Amaika ndiwo zamasamba, mbatata yosakaniza, kutsanulira vinyo, kuponyera zonunkhira ndikuphimba chivundikirochi mu mphindi zisanu.
4. Ikani nyama mpaka nyama ikhale yabwino.
5. Lowani adyo, amadyera, ndikuwombera kwa mphindi zisanu.

Chahokhbili mu multivark

Ngati mulibe tomato kapena msuzi watsopano, mukhoza kupanga chakhokhbili kuchokera kwa nkhuku ndi phwetekere, ndipo ngati pali multivar chipangizo kuti muthe kuzindikira lingalirolo. Zakudya ndi zodabwitsa kwambiri, zonunkhira ndi zakumwa. Mafuta a zokometsera akhoza kukhala osiyanasiyana malinga ndi zomwe mumakonda ndipo mugwiritseni ntchito zowonjezera zamasamba. Zigawo 6 zidzakhala zokonzeka maola 1.5.

Zosakaniza:

• nkhuku - 1,5 kg;
• mababu - 400 g;
• phwetekere - 200 g;
• madzi - 1 galasi;
• vinyo wouma wofiira - 100 ml;
• basil, savory - kulawa;
• mano a adyo - ma PC 4;
• tsabola wofiira, safironi, hops-suneli, mchere.

Kukonzekera

1. Nkhuku zotsamba pa "Zharke" zimakhala zofiirira, mphete zowonjezera ndizokazinga pang'ono.
2. Tulutsani phala, madzi, vinyo, zonunkhira ndi kusamutsa chipangizo "Chotsani".
3. Pamapeto pake, amadyera ndi adyo amaponyedwa ndikusiyidwa kwa mphindi khumi.