Nyama mu mtanda ndi chakudya choyambirira cha Chingerezi, ngakhale kuti mwambo wamakono sichikugwiritsa ntchito nyama ya nkhumba, koma ng'ombe. Nyama ya nkhumba yophika muyeso sizowonongeka kwambiri ndi nyama yake yofanana. Chakudya chokoma ndi chokhutiritsa chidzakongoletsa tebulo lanu ndipo lidzatha kusonyeza maluso anu ophika.
Nkhumba yophika ndi anyezi ndi masamba mu mtanda
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- mafuta a azitona - 1/4 a zaka;
- Mbeu ya Dijon - 1 tbsp. supuni;
- rosemary - 1 nthambi;
- adyo - 2 cloves;
- kaloti - zidutswa 2;
- anyezi - 1 pc.;
- bowa wouma woyera - 1 ochepa;
- nkhuku msuzi - 1 chinthu;
- prosciutto - 6-7 magawo;
- sage - masamba 3;
- thyme - nthambi zisanu;
- zozizira - 1 pack;
- mchere, tsabola - kulawa.
Kukonzekera
Lembani bowa zouma ndi msuzi wotentha nkhuku ndipo muike pambali.
Ndi nyongolosi ya nkhumba, timachotsa zotsalira za mafuta ndi mafilimu. Timadula nyama pamodzi ndi theka, koma osati kumapeto. Fukusira nyama ndi mchere ndi tsabola. Mu mtsempha muzikaka garlic ndi rosemary ndi mpiru, kuthira mafuta osakaniza ndi kuwasakaniza ndi nyama. Siyani nyama kuti idye firiji.
Mu poto yophika, tenthetsani supuni ziwiri za batala ndi mwachangu pa izo anyezi anakhetsa ndi kaloti kwa mphindi 3-5. Mu msuzi ndi bowa ife amaika tchire ndi thyme, zimasanduka madzi kwathunthu pa sing'anga kutentha, Tingafinye ndi bowa, ndiye kuwonjezera anyezi ndi kaloti. Nyama yamchere imafalikira pamatumbo a ham prosciutto. Mdulidwe wa nkhumba uli wodzala ndi masamba ndipo timaphimba m'mphepete mwa ham.
Pukuta ndi kuika pamwamba pake nyama yachisoni. Mphepete mwa mzerewu amatha kuzungulira kwathunthu nkhumba. Lembani mtanda ndi mafuta otsala ndikuyika uvuni wa preheated kwa madigiri 200 kwa mphindi 25-30. Asanayambe kutumikira, nkhumba yophika mu mtanda mu uvuni iyenera kuyima kwa mphindi 10.
Nkhumba yophika mu chiwombankhanga mu uvuni
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- madzi a apulo - 1/4 a zaka;
- zozizira - 1 pack;
- nkhumba ya nkhumba - 200 g;
- pecans - 1/2 st;
- ng'ombe ya ng'ombe - 1 chinthu;
- mchere, tsabola - kulawa;
- kirimu chokwapulidwa - 1/4;
- wowuma - 1 tbsp. supuni.
Kukonzekera
Ikani nyama pa tebulo yophika ndikuphika pa madigiri 210 ndi 30. Mulole nyamayo ikhale pansi kwa mphindi 10. Mkatewo umagulungidwa ndi kugawidwa pa iwo ndi wosanjikiza wochepa kwambiri ndi mchere ndi tsabola. Fukani ndi mtedza wosweka pamwamba. Pakatikati pa pepala la mtanda, ikani chidutswa cha zidutswa ndi kukulunga ndi mzere waulere. Timaphika timadzi tomwe timakhala tomwe timakhala tomwe timapanga mafuta, pa madigiri 200 mpaka 20-25.
Pamene nyama yophika, madzi amabweretsera chithupsa, nyengo ndi mchere ndi tsabola, kuwonjezera kirimu ndi wowuma. Kuchokera muzifukwa zosakaniza, kuphika msuzi wandiweyani, womwe umadyetsedwa ku nyama yotsirizidwa.