Nsomba ikhoza kuphikidwa m'njira zosiyanasiyana. Mukhoza kungoyamba mu ufa ndi mwachangu, ndipo mutha kugwiritsa ntchito claret. Chifukwa chake nsomba zidzatuluka mkati mwake, ndipo zimatuluka kunja. Tidzakuuzani momwe mungaphike nsomba mu mowa wambiri.
Chinsinsi cha nsomba mu batter batter
Zosakaniza:
- fayilo ya chinenero cha nyanja - 1 makilogalamu;
- mowa - 150 g;
- mazira - zidutswa ziwiri;
- Parmesan tchizi - 50 g;
- mchere pretzels - 50 g;
- nyama yankhumba - zidutswa zitatu;
- ufa - 100 g;
- mchere, zinyama zapansi, paprika;
- masamba mafuta.
Kukonzekera
Muzitentha zowonjezereka zowonjezera nyama ya nyama yankhumba mpaka kuphulika. Kenaka timawasunthira pamapepala a mapepala kuti mafuta owonjezera atengeke, timakhala ozizira komanso okongola. Mu mbale yaing'ono, sakanizani ufa, mchere ndi zonunkhira. Kenaka wonjezerani mowa ndi mazira, pembedzani mtanda. Mu osiyana mbale, kabati wa grated Parmesan, crumbled nyama yankhumba ndi akanadulidwa pretzels. Chidutswa cha chinenero cha m'nyanja chimadulidwa mzidutswa pafupifupi masentimita atatu.
Mu frying poto, timatenthetsa mafuta a masamba, timayamba kuviika nsomba iliyonse mu nsomba ya nsomba, kenaka ndikusakaniza tchizi, bacon ndi pretzels. Nsomba zachangu kumbali zonse mpaka golide wofiira. Timayika mapepala opangidwa pamapepala, ndiyeno timagwiritsa ntchito magawo a mandimu, mpunga ndi masamba.
Pangasius mukumenya mowa
Zosakaniza:
- pangasius (mapepala) - 0,5 makilogalamu;
- mowa - 200 ml;
- ufa - 0,5 chikho;
- mazira - chidutswa chimodzi;
- masamba mafuta.
Kukonzekera
Chosungira nsomba ndi kudula muzidutswa tating'ono ting'ono. Tinamenya dzira ndi kuwonjezera mchere wambiri. Kenaka tsanulirani mu ufa, pitirizani kuyatsa mpaka zonsezi zituluke. Thirani mu mowa ndikuwombera mtanda. Iyenera kukhala yokongola kwambiri, ngati phokoso. Timatsika m'madzi okonzeka omwe timakonzera nsomba ndikuziika mwachangu kumbali zonse ziwiri mpaka phokoso limapangidwa.
Nsomba mu mowa wa mowa wa Irish
Zosakaniza:
- Nsomba zoyera - 800 g;
- ufa - 1 galasi;
- mowa - 350ml;
- wowuma - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Timadula nsomba mosagawanika, mchere ndi tsabola. Sakanizani ufa ndi mowa. Nsomba iliyonse yomwe ife timatsitsa yoyamba kumenyedwa, ndiyeno timayambira mu wowuma. Fryani nsombazo ndi mafuta ambirimbiri mpaka golide wofiirira.
Chinsinsi cha kuphika nsomba mu mowa wambiri
Zosakaniza:
- nsomba - 1 makilogalamu;
- mowa wochuluka - 300ml;
- ufa wa tirigu - 1 galasi;
- mazira - zidutswa ziwiri;
- mchere, curry - ndi uzitsine;
- batala - 2 tbsp. makapu.
Kukonzekera
Choyamba timalekanitsa mapuloteni kuchokera ku zitsulo ndikuzichotsa m'firiji. Mu mbale yakuya, sakanizani kupukuta ufa, kuwonjezera mchere ndi curry ngati mukufuna, mukhoza kuwonjezera zitsamba zouma ndi zina zonunkhira. Onjezani yolks, chilled mowa ndi batala kwa zotsatira zosakaniza, ndi kusakaniza. Tsopano mwapadera muzimenya mapuloteni okwapulidwa ndi kuwonjezera mchere wochuluka kwa chithovu. Sakanizani mapuloteni ndi zina zonse.
Timaphika nsomba zokonzedwa m'madzi chifukwa cha kusakaniza ndi mwachangu mu mafuta ochulukirapo mpaka phokoso la golide. Ngati mvulayo ikadakhala yobiriwira, iyenera kuviikidwa ndi chopukutira kapena kuwaza ufa kotero kuti madzi ochulukirapo achoka.
Nsomba za mowa zimamenya ndi chimanga
Zosakaniza:
- cod - 1 makilogalamu;
- ufa wa tirigu - makapu 1.5;
- chimanga chomera - 0,5 chikho;
- mowa - 350ml;
- kuphika ufa wophikira - supuni 1;
- mchere - supuni 2;
- mapulo - 0,5 tsp.
- pansi tsabola wakuda - 0,5 tsp.
Kukonzekera
Timayamba ndi kukonzekera kwa kumenya . Pochita izi, sakanizani chimanga, ufa, mchere, tsabola wakuda ndi paprika. 3/4 mwa osakaniza omwe akutsatiridwawo amaikidwa pambali, ndipo kwa otsalira timatsanulira mowa kunyumba , kuwonjezera kuphika ufa ndikusakaniza bwino. Dulani zidutswa za cod mu magawo. Timagwedeza aliyense wa iwo mumsanganizo wouma, kenaka ndikuupaka mu batter. Fry mu mafuta ochuluka mpaka masamba agolide.