Zonse zimakhala choncho, kuti zikhale zofunika kwambiri makamaka chokoma ndi chachilendo, ndipo mufiriji ndiwo mankhwala omwe amawoneka ngati a ham. Nkhaniyi ikuthandizani, yesetsani kuphika ndi kusangalala ndi zinthu zina zomwe mumakonda.
Msika wa saladi "Chikondi" ndi ham, tchizi ndi nkhaka - Chinsinsi
Chinthu chosiyana kwambiri ndi saladi-chodyera ndicho kutumikira. Ndipo imatumikiridwa mu kremankah yapamwamba kwambiri ndipo imayikidwa mkati mwazigawozo. Kotero, ngakhale kuchokera ku zinthu zophweka monga ham ndi nkhaka, mumapeza saladi yokongola yomwe imawoneka ngati malo odyera.
Zosakaniza:
- ham - 150 g;
- dzira - zidutswa ziwiri;
- tchizi wolimba (Dutch, gouda) - 130 g;
- mwatsopano nkhaka - 150 g;
- Tsabola wokoma - 1 pc.;
- amadyera, mchere, mayonesi , tsabola pansi.
Kukonzekera
Mazira wiritsani molimba, kutsanulira pomwepo ndi madzi a ayezi, madzi osiyana oterewa amavomereza kuti atsuke mwamsanga.
Hamu, tsabola ndi dzira zidulidwe. Timachitanso chimodzimodzi ndi tchizi, koma kuti tipeze nthawi mungathe kuisakaniza pa grater yaikulu. Ngati mukuphika nokha, nkhaka ingadulidwenso ndi udzu, koma mukhoza kupanga timagawo tating'onoting'onoting'ono tating'ono tating'ono tomwe timathandizidwa ndi maluwa obiriwira.
Sakanizani zosakaniza zonse pasadakhale sizothandiza, chifukwa nkhaka ndi tsabola zatsanulidwa. Nthawi yomweyo musanatumikire, yikani wosanjikiza wa ham, pamwamba pa tsabola, ndiye tchizi, dzira komanso pamwamba pa nkhaka. Ndi yowutsa mudyo komanso madzi amatsanulira kuti adye zakudya zonse. Masentimita aliwonse amathiriridwa pang'ono ndi mayonesi.
Chinsinsi cha saladi ya ku Italy ndi pasitala ndi ham
Kwa saladi, ndi bwino kutenga macaroni kuchokera ku mitundu yovuta ya tirigu monga mauta kapena maulendo. Saladi iyi imakhala yathanzi kwambiri ndipo ikuyenerera kuti mukhale wochuluka kwambiri.
Zosakaniza:
- yophika macaroni - 300 g;
- ham - 300 g;
- phwetekere - 2 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- Maolivi - 70 g;
- tchizi (monga parmesan) - 170 g;
- adyo - mano awiri;
- dill, basil, parsley;
- mafuta a azitona, mchere, zonunkhira.
Kukonzekera
Hamu, phwetekere, tsabola, kudula, maolivi a theka, adyo komanso amadyera amadula pang'ono. Timapanga magawo kuchokera ku tchizi mothandizidwa ndi masamba peeler. Sakanizani zowonjezera zonse ndi pasitala, onjezerani zonunkhira zanu zomwe mumazikonda (zitsamba za ku Italy kapena provencal ziyenera kutsogolo), salting ndi oiling. Kusakaniza konse ndikuyamba kugwiritsa ntchito.
Chinsinsi cha saladi ndi nyemba ndi ham
Zosakaniza:
- kuzifutsa nkhaka - zidutswa zitatu;
- nyemba zofiira zam'chitini - 250 g;
- nyemba zam'chitini zoyera - 250 g;
- zobiriwira anyezi - 4 zimayambira;
- anyezi wofiira - ma PC 2;
- ham - 300 g;
- parsley - 0.5 beam;
- mafuta a azitona - 40 ml;
- Viniga wosamu - 20 ml;
- shuga - 15 g;
- mchere, tsabola.
Kukonzekera
Tidzayala anyezi wofiira ndikudulidwa kukhala masewera olimbitsa thupi, mochepa monga momwe tingathere. Woponda kwambiri adzadulidwa, mofulumira udzatha ndipo kukoma kwake kudzakhala kokoma kwambiri mu saladi.
Tsopano marinade: sakanizani viniga, batala, shuga, mchere ndi tsabola. Tsopano yikani anyezi mu msuziwu.
Nyemba zimasankhidwa kuchokera ku brine, nyama ndi nkhaka kudula. Timatumiza zitsulo zonse ku mbale ya saladi, kudula mitengo yobiriwira ndi zochepa. Anyezi amasonkhanitsidwa pamodzi ndi marinade, msuziwu ndi wokwanira kudzaza saladi. Timasakaniza zonse ndikusangalala ndi zodabwitsa.