Pasitala yamtundu wokhala ndi nyama yophika - zokondweretsa zokonza chakudya chophweka

Macaroni mu Fleet ndondomeko ndi mphodza ndi chakudya chomwe chimaphatikizapo kuphweka, kukoma kwabwino komanso msanga kuphika. Kuphika kwamakono ndi njira yatsopano kuyang'ana kapepala kakang'ono komanso zosiyana siyana za tsiku ndi tsiku ndi zonunkhira zoyambirira, zitsamba zatsopano ndi zamasamba. Pali zambiri zomwe mungachite kuti mudye chakudya chodzichepetsa ndipo aliyense ali woyenera kusamala.

Kodi mungaphike bwanji pasitala mu Navy ndi mphodza?

Pasitala ndi nyama yowonongeka ndi njira yomwe mungathe kupirira popanda vuto lalikulu.

1. Njirayi ndi yophweka kwambiri: pasitala yophika mu madzi amchere mpaka okonzeka komanso osakanizidwa ndi nyama zamzitini.
2. Anyezi okazinga ndi tsabola wakuda wakuda adzalawa, ndipo zothandiza zingapo zingathandize kubweretsa mbaleyo kukhala yangwiro.
3. Chokoma chodyetserako nyama ndi nyama yowonjezera imatsimikiziridwa kokha ngati mutagwiritsa ntchito mankhwala abwino. Posankha pasitala, ndi bwino kuganizira za zopangidwa ndi tirigu wa durumu. Zimapanga bwino ngakhale kuphika kwa nthawi yaitali. Mtundu wabwino ndi pasitala - ali bwino oviika ndi madzi ndi oonetsera.
4. Ngati sitolo sungasunge nyama yake yokha, mukhoza kugula ndi fakitale. Chinthu chachikulu ndichoti chikugwirizana ndi GOST ndipo chinakonzedwa kuchokera ku nkhumba kapena ng'ombe.

Kodi kuphika pasitala ndi mphodza ng'ombe?

Macaroni ndi mphodza ya ng'ombe ndi chakudya chodzidzimutsa chomwe chakhala chodziwika kwambiri pakati pa alendo ndi okonda kuphika m'chilengedwe. Zonse zomwe mukufunikira ndi kuphika pasitala, anyezi okazinga ndi mphodza. Zonsezi zimakhala zosakanikirana ndi kutenthedwa kuti mafuta asungunuke, kutembenuka kukhala msuzi wolemera, ndipo nyama imatuluka mumatope, kusonkhanitsa mbale pamodzi.

Zosakaniza:

• pasta - 250 g;
• Ng'ombe ya ng'ombe - 300 g;
• anyezi - 1 pc.

Kukonzekera

1. Wiritsani pasitala, yekani madzi ndi kuika pambali.
2. Fry the anyezi kuchokera pa mphodza ndi anyezi.
3. Ikani mphodza ku pasitala, kuwonjezera anyezi, nyengo ndi kusakaniza.
4. Pasitala mumasitima apamadzi ndi mphodza ya ng'ombe iyenera kutenthedwa kwa mphindi zingapo.

Macaroni ndi nkhuku ya nkhuku

Macaroni mu Fleet kalembedwe ndi kake ndi mphodza, yomwe imalola kugwiritsa ntchito nyama zamzitini za mitundu yosiyanasiyana. Chicken billet - wangwiro kwa okonda chakudya, koma chakudya chochepa, chifukwa ali ndi mafuta ochepa ndipo ali ndi mapuloteni. Ndi mankhwalawa, mbaleyo ndi yowutsa komanso yamtundu. Anyezi, kaloti ndi masamba adzawonjezera mwatsopano ndi kuwala.

Zosakaniza:

• pasta - 200 g;
• nyama yophika - 300 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• fennel watsopano - ochepa;
• tsabola wakuda - kutsina.

Kukonzekera

1. Ikani pasitala.
2. Anyezi ndi kaloti kuwaza ndi mwachangu mu poto.
3. Ikani mphodza, nyengo ndi nthunzi kwa mphindi zingapo.
4. Onjezani pasitala.
5. Pasitala mu Fleet ndi nkhuku ya nkhuku imakongoletsedwa ndi masamba ndipo imatumikiridwa patebulo.

Macaroni ndi mphodza mu poto

Macaroni mumayendedwe amadzimadzi ndi mphodza akhoza kukonzekera m'njira zosiyanasiyana. Chimodzi mwa izi ndi kuchotsa zitsulo poto limodzi. Muyenera kuwonjezera pasitala yaiwisi kuti mudye masamba ndi masamba, kutsanulira m'madzi ndi mphindi 10 kuti mugwe pansi pa chivindikirocho. Njirayi imakutetezani kuti musagwiritse ntchito mbale zambiri, zomwe ndi zofunika pamapikiski kapena nthawi yayitali.

Zosakaniza:

• pasta - 180 g;
• chikho cha mphodza - 1 pc.;
• anyezi - chidutswa 1;
• kaloti - 1/2 ma PC.;
• clove wa adyo - zidutswa zitatu;
• madzi 250 ml.

Kukonzekera

1. Kaloti kaloti ndi anyezi ndi mafuta a mphodza.
2. Ikani mphodza ndi adyo.
3. Onjezani pasitala, madzi ndi kusakaniza.
4. Pasitala mumasitima apanyanja ndi nyama yophika, kuphika kwa mphindi 10.

Macaroni ndi mphodza ndi tomato

Pasitala wokoma mu Navy ndi nyama yophika ndilo loto la mbuye aliyense. Pali njira zingapo zomwe zimakhalira mofulumira komanso mofulumira zakudya zosiyanasiyana - Chinsinsi ndi tomato msuzi pakati pa nambala yawo. Msuzi wobiriwira wa ndiwo zamasamba, ndiwo zamasamba ndi tomato zam'chitini zimadzetsa chakudya kumtunda watsopano, kupereka chilakolako ku maonekedwe, komanso juiciness ndi fungo.

Zosakaniza:

• mphodza - 350 g;
• pasta - 250 g;
• tomato mumadzi ake omwe - 350 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• batala - 30 g.

Kukonzekera

1. Wiritsani pasitala, ithetsani madzi, nyengo ndi mafuta ndipo khalani pambali.
2. Anyezi ndi karoti kuwaza ndi mwachangu.
3. Tomato amasungunuka, amaika masamba ndi mphindi zisanu zilowerere.
4. Onjezani mphodza ndi kusakaniza.
5. Msuzi umachotsedwa ku mphodza mpaka pasitala kwa mphindi zitatu.

Macaroni ndi mphodza pamoto - Chinsinsi

Pasika ndi mphodza m'khola ndi imodzi mwa mbale zotchuka kwambiri, zomwe zimafunidwa pa holide ya chilengedwe, pamene kukonda kwake kumaperekedwa kwa chakudya chamoyo, chokoma ndi chofulumira. Imeneyi ndi njira yophweka, yomwe muyenera kuphika pasitala ku Kazanka, kukhetsa madzi, kuikamo mphodza ndikubwezeretsanso moto, kotero kuti mankhwalawa alowetsedwa ndi fungo lamoto.

Zosakaniza:

• pasta - 350 g;
• nyama yophika - 600 g;
• madzi - 2.8 malita.

Kukonzekera

1. Thirani madzi m'khola kubweretsa kwa chithupsa ndi kuphika pasitala.
2. Sambani madzi ndikuwonjezera mphodza.
3. Sakanizani bwino ndikuwatumiza pamoto kuti zinthu zonse zisawonongeke.

Pasitala ndi mphodza mu microwave

Kukonzekera kwa pasitala ndi mphodza mu microwave ndi imodzi mwa njira zabwino komanso zofikirika, osatenga mphindi 20. Zapadera za chophikira ndikuti sikoyenera kuphika pasitala: amatsanulira ndi madzi otentha ndipo amathiridwa pamodzi ndi mphodza ndi masamba. Kuti mbaleyo isasanduke msuzi, madziwo ayenera kupita pang'ono pamwamba.

Zosakaniza:

• nyama yophika - 150 g;
• pasta - 100 g;
• madzi otentha - 250 ml;
• mafuta - 25 g;
• anyezi - 1/2 zidutswa;
• kaloti - 1/2 ma PC.

Kukonzekera

1. Dulani anyezi ndi kaloti.
2. Lembani chidebecho ndi mafuta, ikani masamba ndi kuphika kwa mphamvu ya mphindi zisanu.
3. Onjezerani gawo la mphodza, perekani pasitala. Azivala chotsaliracho ndikutsanulira madzi otentha.
4. Macaroni mu mtundumitundu wokhala ndi nyama yophika, yophika mu microwave kwa mphindi khumi peresenti ya mphamvu. Chotsani, yesani ndikupereka kwa mphindi zitatu.

Pasitala ndi nyama yophika mu multivariate

Macaroni mu Navy ndi nyama yowonjezera mu multivark - chakudya chomwe amachiyamikira kwambiri ndi amayi omwe amakhala otanganidwa. Ubwino wokophika mu multivarker ndiwonekeratu: okondwa eni akewo amafunika kuyika pasitala ndi mphodza mu mbale ndikusankha njira yoyenera. Kusunga misonkhano yonse, kumangotsala kokha kuyembekezera chizindikiro cha phokoso ndipo patatha mphindi 25 kuti tidye chakudya patebulo.

Zosakaniza:

• pasta - 200 g;
• nyama yophika - 300 g;
• anyezi - chidutswa 1;
• madzi 250 ml.

Kukonzekera

1. Anyezi mu "Kuphika" Mphindi 5.
2. Onjezani pasta wouma ndi mphodza.
3. Thirani mmadzi ndikuphika mu "Plov" mawonekedwe kwa mphindi 20.