Mbuzi, monga mbuzi , ndi mankhwala othandiza kwambiri, omwe amagwiritsa ntchito thupi kuti likhale ndi mavitamini oyenerera, zinthu zowonongeka ndi zofunikira, mchere, kulimbitsa chitetezo komanso kusintha thanzi.
Tchizi ta nkhosa zimapangidwa kuchokera ku mkaka wa nkhosa, zomwe zimakhala zosangalatsa kwambiri kuposa zakudya za ng'ombe ndi mbuzi, choncho zimalola kuti tchizi tawonekedwe komanso zoyambirira zikhale zabwino. Koma makhalidwe okoma ngati amenewa saperekedwa pachabe. Nkhosa ziyenera kupatsidwa chisamaliro chapadera, kuziwongolera tsiku ndi tsiku kumalo odyetserako ziweto ndi zonunkhira zamasamba zowutsa mudyo, komanso kuyang'ana boma lomwe lakhazikitsidwa. Kuwonjezera apo, nkhosa zimapatsa mkaka wochuluka kuposa mbuzi zomwezo, osasamala ng'ombe. Kuchokera ku nkhosa imodzi, ngakhale mtundu wa mkaka wambiri, n'zotheka kulandira malita oposa a theka la chipatso kwa tsiku, ndipo nthawi zambiri kuchuluka kwake kumasiyanasiyana ndi 500 mpaka 1,000 ml. Choncho, monga lamulo, tchizi zochokera mkaka wa nkhosa ndizofunika kwambiri ndipo zimatengedwa kuti ndi apamwamba.
Nkhuku zimatha kukonzekera kunyumba. Inde, pa izi ndikofunikira kukhala ndi famu yanu komanso nkhosa zingapo pa farmstead. Ndipo ngati muli ndi mwayi, makamaka kwa inu timapereka maphikidwe kwa zinthu zamtengo wapatali kunyumba.
Nkhosa Yopangidwa Ndi Zomangamanga - Chinsinsi
Zosakaniza:
- mkaka wa nkhosa - 4 malita;
- chotupa cha rennet chamadzimadzi - 0.25 masipuniketi;
- madzi ozizira - 25 ml;
- mchere neiodirovannaya - kulawa;
- madzi owiritsa - 230 ml;
- Nyanja yamchere - 30 g.
Kukonzekera
Pofuna kukonza tchizi ili, mkaka wa nkhosa ndi rennet ndizogwiritsidwa ntchito, zomwe zikhoza kugulitsidwa ku pharmacy. M'nyumba, gawoli limapangidwa popanda mimba kapena nkhosa, ndipo nthawi zina mimba ya mwanawankhosa yomwe sadziwa chakudya china chilichonse kuposa mkaka imagwiritsidwa ntchito pokonzekera.
Sakanizani mkaka wofewa wa nkhosa ndi rennet, kuchepetsedwera m'madzi ozizira, ndipo muzisiya kwa maola angapo muzipinda zam'chipinda. Pakapita kanthawi, dulani mkaka ndi mkaka wofewa mu cubes ndikuthandizani kuti muyime maminiti asanu kapena khumi kuti mulekanitse whey. Tsopano pezani sieve kapena colander ndi mdulidwe wa magawo anayi, kutsanulira pansi tchizi mmenemo ndikusiya maminiti ena khumi. Tsopano sungani m'mphepete mwa tsinde, tumizani pa tchizi ndi kufinya pang'ono. Onetsani mchere kwa misala yambiri kuti mulawe ndi kusakaniza. Imwani tchizi ndi madzi ofunda pang'ono, sakanizani ndiyeno kenani ndipuzani.
Kuti tiumitse tchizi, timamanga tiyiketi ndi thumba, tiyiike pa kabati yomwe ili mu chodepa choyenera, ikani katundu pamwamba ndikusiya maonekedwe kwa maola khumi ndi awiri.
Nkhuku zatha pambuyo pake zikhoza kuthiridwa mchere mu brine, kupeza mtundu wa tchizi . Kuti tichite zimenezi, timakonza brine, kutaya gawo limodzi la mchere m'magawo asanu, ndi kuthira mankhwala ochiritsira mumchere wothira mchere. Timasunga tchizi mu brine maola khumi ndi awiri, kamodzi pa nthawi ino, kutembenuza.
Pakapita kanthawi, chotsani mutu wa tchizi kuchokera ku kabati ndikuuwume pang'ono. Kodi ndingagwiritse ntchito kuti mchere wofewa wokonzeka kuti?
Kuti tipange tchizi cholimba cha nkhosa, titatha kuchotsa whey yochulukirapo, timayika mankhwala pa kabati ndikutumiza ku chipinda chowuma chouma. Kutentha kwake kumayenera kusungidwa pa madigiri 13. Timasunga mankhwalawa mu masabata asanu ndi atatu kapena khumi kapena kwa mlingo woyenera, kuyesa pamwamba pa mutu wa tchizi ndi nsalu yoyera yosakanizidwa ndi yankho la nyanja yamchere.