Monga lamulo, schnitzel ndi chakudya chamagazi, ndi kagawo kakang'ono ka nkhumba, nyama yamphongo kapena nyama ina, yophikidwa mu mkate wambiri kapena ufa wokazinga mu mafuta ambiri. Ndipo ife tikuuzani inu tsopano momwe mungaphike mbatata schnitzel.
Chinsinsi cha potato schnitzel
Zosakaniza:
- mbatata - 700 g;
- Mkate woyera wouma - kagawo 1;
- mkaka - 30ml;
- mazira - zidutswa zitatu;
- ufa - 3 tbsp. makuni;
- mapiritsi - magalasi 0,5;
- grated tchizi wolimba - 3 tbsp. makuni;
- margarine - 2 tbsp. makuni;
- chomera;
- mchere, amadyera amadyera, parsley.
Kukonzekera
Fukuta mkate wouma ndi kuupaka pa margarine. Mbatata imatsukidwa, yophika ndi yophimbidwa, kenako imasakanizidwa ndi chotupitsa mkate. Onjezani ufa, dzira, grated tchizi wolimba, wosweka masamba ndi mchere kuti alawe. Timasakaniza zonse bwinobwino. Malo opangira ntchito amawaza ufa ndi kuzunjika mtanda mu mphika wokwana 15 mm wakuda. Dulani mitsempha, mamewetseni mu dzira, musanayambe kukwapulidwa ndi mkaka, kuwaza ndi zikondwerero ndi mwachangu mpaka phokoso la crispy.
Mbatata schnitzel ndi masoseji
Zosakaniza:
- mbatata - 0,5 makilogalamu;
- mazira - zidutswa ziwiri;
- sausages - zidutswa zitatu;
- semolina - 3 tbsp. makuni;
- mkaka - 150ml;
- ufa - 100 g;
- zikondwerero - 100 g.
Kukonzekera
Mbatata mosamalitsa wanga, ndiyeno wiritsani mu peel. Tiyeni tiziziziritse, tiyeretseni ndikuzisiya kudzera mu chopukusira nyama, kuwonjezera mazira, sausages, mango, mchere ndi tsabola. Knead pa mtanda, ngati utatulukamo madzi, onjezerani pang'ono. Timapanga makeke ang'onoang'ono, timatsanulira mu ufa, kenaka tilowe mu mkaka, mkate mu mkate ndi zoumba kuchokera kumbali zonse ziwiri mu mafuta a masamba kuti mukhale wofiira. Kutumikira mbatata schnitzel ndi sausages bwino kamodzi, pamene akadakali otentha.
Schnitzel ku mbatata
Zosakaniza:
- mbatata - 800 g;
- ufa - 1 galasi;
- mowa wochuluka - 100 ml;
- masamba mafuta - 1 tbsp. supuni;
- mazira - chidutswa chimodzi;
- mchere, mpiru.
Kukonzekera
Timagwirizanitsa mazira a dzira, mowa ndi masamba, kusakaniza ndi kuwonjezera ufa ndi mchere, kuwerama mtanda. Ikani izo kwa mphindi 30, ndiyeno yonjezerani mapuloteni okwapulidwa ndi kusakaniza bwino. Timaphika mbatata "yunifolomu" ndikuziziritsa. Ndiye kuyeretsa ku peel ndi kudula mu magawo 5 mm wakuda. Gawo lirilonse lidzozedwe ndi mpiru , livike mu ufa ndi fry mbatata schnitzel mu mafuta ambiri a masamba.