Nsomba za jellied ndi chakudya chimene tinalandira kuchokera ku Soviet ndipo, ngakhale izi, zimakhala zotchuka kwambiri mpaka lero. Nsomba za Jellied zimakhala zokongola, ndi zosavuta kukonzekera ndikutentha monga ozizira.
Momwe mungakonzekerere nsomba zapamwamba zotsalira ndi kutanthauzira kwake, tidzakambirana m'nkhaniyi.
Jellied pie ndi nsomba
Pie ya jellied ndi chakudya chochepa cha kalori, chimene, m'malo mwake, chiri choyenera pa ntchito ya tsiku ndi tsiku, osati pa tebulo.
Zosakaniza:
- nsomba iliyonse ya nonfat - chidutswa chimodzi;
- kefir - 1 item;
- ufa - 1 chinthu;
- dzira - chidutswa chimodzi;
- mchere, tsabola - kulawa;
- amadyera - kulawa.
Kukonzekera
Timatsuka nsomba, matumbo, nyengo komanso mwachangu mu poto. Kefir, ufa ndi dzira kusanganikirana mpaka mtanda wofanana umapangidwa. Onjezerani zonunkhira ndi zitsamba zopweteka ku mtanda. Gwirizanitsani nsomba za mafupa ndi kutumiza zidutswa za feleti mu mtanda. Panthawi imeneyi, anyezi othokidwa akhoza kuwonjezeredwa ku keke.
Thirani mtanda mu kutentha kugonjetsedwa nkhungu, mafuta ndi masamba mafuta, ndi kutumiza keke kuphika pa 200 madigiri kupanga crusty kutumphuka.
Nsomba ya jellied ikhoza kukonzedwanso ndi nsomba zamzitini, chifukwa chaichi, ndi zakudya zamzitini zomwe muyenera kuzidya kuti muthetse madzi ochulukirapo ndikusiyanitsa thupi ndi mafupa.
Njira yophika nsomba
Nsomba zapamwamba za jellied ndi chidutswa cha masamba ndi masamba, ophimbidwa ndi msuzi wochepa kwambiri wa msuzi wokhala ndi gelatin. Kukhalapo kwa gelatin kumakhala chifukwa chakuti mafupa a nsomba, mosiyana ndi ng'ombe, ali ndi collagen yaing'ono, ndipo popanda mchere wa nsomba kuchokera ku izi sizingatheke.
Kutsanulira kungakonzedwe kuchokera ku zoyera, kapena nsomba zofiira. Mu njirayi, tidzakambirana za njira yachiwiri.
Zosakaniza:
- Salimoni - 1,5 makilogalamu;
- shrimp - 500 g;
- kaloti, anyezi - 1 pc ;;
- nyemba zobiriwira - 100 g;
- mandimu - chidutswa 1;
- mchere, tsabola - kulawa;
- gelatin;
- masamba kuti azikongoletsera.
Kukonzekera
Musanaphike nsomba, nsomba iyenera kutsukidwa, kutsukidwa ndikudulidwa mu steak wakuda. Lembani zitsamba zamadzi ndizophimba masentimita 2-3, ndikuyikeni. Mu poto, kuwonjezera pa nsomba, muyezo wa bouillon wotumizidwa umatumizidwa ngati mawonekedwe a anyezi ndi kaloti. Zonse zomwe zili mu poto zimaperekedwa kwa chithupsa ndi kuphika kwa mphindi 25, mchere ndi tsabola.
Mapuloteni omaliza a saumoni avale mbale, ikani kuziziritsa ndi kudula zidutswa zing'onozing'ono. Anyezi ndi kaloti sizidzatithandizanso. Mu theka la lita imodzi ya msuzi ife timabereka gelatin (kuchuluka kumayesedwa molingana ndi malangizo pa phukusi).
Pansi pa mbale zotumikirazo munayika zophika zophika ndi nandolo, magawo ofiira a mandimu ndi zidutswa za nsomba. Lembani nsomba ndi msuzi pang'ono ndikuchoka mufiriji kuti muzeze.
Nsomba za Jellied mu multivark
Kuwotchera kuphika mophweka, koma kuti ukhale wosavuta kudya mpaka pamtunda umene ungaphike ndipo mwana akadali wotheka, chifukwa izi ndi zoyenera kugwiritsa ntchito multivark.
Tidzakonza nsomba zokhala ndi gelatin mu njirayi potsatira nsomba, koma mukhoza kusankha nsomba iliyonse yomwe mumakonda.
Zosakaniza:
- pike perch - 1 makilogalamu;
- kaloti, anyezi - 1 pc ;;
- Bay masamba - 2 ma PC.;
- peppercorns, mchere - kulawa;
- vodka - 30-40 ml;
- gelatin;
- amadyera - zokongoletsera.
Kukonzekera
Nsomba zanga, yeretsani ndi kulekanitsa zitsamba za mafupa. Mu multivarka kutsanulira madzi, kuika mafupa a nsomba, peeled kaloti ndi anyezi, nandolo pang'ono za tsabola.
Gelatin (kuchuluka molingana ndi malangizo) amatsanulira m'madzi ozizira ndipo amasiya kutupa.
Dulani chidutswa cha phokoso pamapfupa, gwirani pa mbale yowonjezera, yikani mphindi 20 mu "Msuzi".
Gelatin yosakanikiranayi imasakanizidwa ndi msuzi ndipo imatumizidwa ku multivarka, ikaphika nsomba, kwa mphindi 7 mpaka 10 mukutentha, ndipo imatha kuwonjezeredwa ndi vodka ndi yosankhidwa.
Magawo a pike nsonga, magawo ofiira a mandimu ndi amadyera pang'ono amaikidwa mu mawonekedwe ndi kutsanulira ndi msuzi. Kukonzekera kwa kutsanulira pa pike nsanja amatenga 3-4 maola mu firiji mpaka gelatin kwathunthu solidified.