Saladi ya Mimosa ndi mbali ya holide yonse, chifukwa si mbale yokoma komanso yokhutiritsa yokha, komanso yokongola kwambiri ya tebulo lililonse. Saladi iyi yatchulidwapo chifukwa cha kufanana kwake ndi duwa la dzina lomwelo, ndipo popeza ndilo limodzi mwa mbale zotchuka kwambiri pakati pa amayi, ali ndi njira zosiyanasiyana zophika.
Buku lachikale ndi saladi ya "nsomba", yomwe imakonzedwa ndi nsomba zamzitini, zina zonse zowonjezera "salamu" zomwe zimasankhidwa zikhoza kusiyana.
Chinsinsi cha saladi "Mimosa" ndi pinki pinki
Tikukupatsani kake momwe mungakonzekere saladi "Mimosa" ndi pinki ya pinki, koma m'malo mwake mutha kutenga nsomba zina zam'chitini.
Zosakaniza:
- mbatata - chidutswa chimodzi;
- mazira - zidutswa 4;
- Nzere wa pinki (zamzitini) - 1 b.
- anyezi - chidutswa 1;
- kaloti - zidutswa 2;
- mayonesi - kulawa;
- viniga.
Kukonzekera
Kaloti, mbatata ndi mazira wiritsani. Anyezi adulidwa mu mphete zatheka ndipo asambe vinyo wosasa (pafupifupi mphindi 15). Kenaka flipani pa sieve ndikutsuka ndi madzi. Chotsani nsomba mu botolo, chotsani mafupa akulu, ndipo phulani ndi mphanda ndi brine.
Mazira apangidwe bwino, amasiyidwa awiri a zowonjezera pamwamba pa saladi (amatha kugawanika pang'onopang'ono, kapena amangogwedeza ndi mphanda). Mbatata ndi kaloti zimafunikanso kuchotsedwa. Tsopano yambani kufalitsa zigawo za mbale: mbatata (mafuta odzola ndi mayonesi), nsomba, anyezi, mazira (mafuta ndi mayonesi), kaloti (mafuta ndi mayonesi) ndi yolks.
Mimosa saladi ndi timitengo ta nkhanu
Ngati mukufuna chinthu choyambirira, ndipo mwakonzeka kuchoka ku chophikira cha saladi, ndiye kuti tikukuuzani momwe saladi "Mimosa" ndi timitengo ta nkhanu yapangidwa.
Zosakaniza:
- mazira - zidutswa 4-6;
- apulo - 1-2 zidutswa;
- Nkhanu - 200 g;
- tchizi wolimba - 100-200 g;
- anyezi - chidutswa 1;
- mafuta - 100-200 g;
- mayonesi.
Kukonzekera
Dulani finely anyezi ndi zilowerere m'madzi ozizira kwa mphindi 30. Nkhanu timitengo, naponso, kudula tating'ono ting'ono. Tchizi, batala ndi apulo, zomwe ziyenera kutsukidwa zisanagwiritsidwe ntchito, kabati pa grater yaikulu. Dulani yolk ndi mapuloteni ndi kabati padera pa grater yabwino.
Zosakaniza zonse zikakonzeka, mukhoza kuyamba kuyika zigawo za saladi motere: dzira azungu, tchizi, batala, anyezi (perekani izi ndi mayonesi), nkhanu, apulo (izi zowonjezeranso mafuta ndi mayonesi), yolks. Saladi yosangalatsa "Mimosa" ili wokonzeka kukongoletsa tebulo lililonse.
Masisa saladi ndi nkhuku
Kwa iwo omwe ali okonzeka kuyesa chinthu chosazolowereka kwambiri ndikusankha nsomba, koma nyama, timapereka chophikira cha saladi "Mimosa" ndi nkhuku.
Zosakaniza:
- nkhuku yochuluka - 300-400 g;
- mbatata - ma PC 2-3;
- apulo (zabwino zowawasa) - 1-2 ma PC.;
- kaloti - 1-2 zidutswa;
- anyezi - chidutswa 1;
- mazira - zidutswa 4-5;
- mafuta - 100-150 g;
- mayonesi.
Kukonzekera
Choyamba muyenera kuphika mbatata, kaloti, mazira ndi mazira. Dulani anyezi mu zidutswa zing'onozing'ono ndi scald ndi madzi otentha. Apulosi, mbatata ndi kaloti kuti azipera pang'onopang'ono, ndipo nkhuku imaphatikizana ndi manja pang'onopang'ono. Kusiyanitsa mapuloteni ndi yolks ndi kabati awo.
Gawo loyamba ndi theka la mbatata, yachiwiri ndi maapulo, ndiye theka la batala, nkhuku, kaloti, theka lachiwiri la batala, agologolo, theka lachiwiri la mbatata ndi grated yolks. Masentidwe aliwonse ayenera kukhala odzozedwa bwino ndi mayonesi, koma samalani - musapitirire.
Pali njira zambiri zomwe mungapangire saladi "Mimosa": Mungathe kuika saladi pamalo ophatikizira, mungathe kuika mbale ya saladi yakuya, kuti zigawo zonse zioneke. Kuchokera pamwamba mukhoza kukongoletsa ndi greenery kapena chimanga. Mulimonsemo, mudzapeza mbale yosangalatsa.