Chifukwa cha zokometsera zosiyanasiyana, bowa sizingakupangitseni kuti muvutike ndi chakudya chosasangalatsa. Umboni wa izi - msuzi woumba wolimba omwe angathe kuwonjezeredwa ndi tirigu ndi ndiwo zamasamba, kuwonjezera zitsamba, mkaka wa ndiwo zamasamba, whisk chirichonse ndi blender kapena chosemphanso kusiya mthunzi ndi mbale.
Msuzi wa bowa wa bowa ndi champignons
Tiyeni tiyambe ndi mbatata zanu zomwe mumazikonda. Ogulitsa ambiri amene amakhulupirira kuti popanda mkaka, chophimba chophimba cha mbale sichingatheke, koma izi siziri chomwecho, timasonyeza kuti tili ndi zida zankhanza ndi mtedza, zomwe zimapatsa mbale zomwe zimafuna kukoma ndi kapangidwe kake.
Zosakaniza:
- bowa wouma woyera - 35 g;
- madzi ofunda - 890 ml;
- maluwa - 680 g;
- leeks - chidutswa 1;
- adyo - mano awiri;
- Coriander wouma, rosemary - 1/4 tsp.
- Nkhwa za Cashew - 3/4 tbsp.
Kukonzekera
Musanayambe kutsuka msuzi woumba wouma, muyenera kutsanulira bowa zouma ndi madzi otentha ndikuzisiya kuti zivule. Mtedza amatsanuliranso ndi madzi ndipo amasiya usiku wonse. Ndi njirayi yomwe idzakuthandizira kukwaniritsa maonekedwe abwino popanda kuwonjezera mkaka. Pakali pano, konzekerani msuzi, kutsuka bowa ndi mazira, kudula adyo. Mafupa ndi adyo adzakhala oyamba kuwotchedwa, ndipo pamene zidutswazo zimakhala zowawa, amapatsidwa bowa. Mulole chinyezicho chikhale chinyezi, ndiyeno ikani coriander ndi rosemary. Pambuyo theka la miniti, tsitsani madzi otentha ndi madzi onse omwe bowa wonyezimirawo adanyowa. Dulani bowa ndi kuwatumiza ku supu. Kuphika kwa mphindi 15, kenaka yikani mtedza ndi kukwapula msuzi woumba woumba wonyezimira mpaka ukhale wofewa.
Msuzi wa bowa ndi balere
Zosakaniza:
- anyezi - 135 g;
- maluwa - 290 g;
- mbatata - 290 g;
- masamba a laurel - zidutswa zitatu;
- balere wamatabwa - 2/3;
- masamba msuzi - 2,8 l;
- kaloti - 145 g.
Kukonzekera
Zing'ono zazing'ono za anyezi muzidzilola nokha, ndiyeno yikani bowa wokazinga ndikudikirira mpaka chinyezi chonse chimasanduka. Sambani balere wamapale ndi kuwonjezerapo. Ikani laurel, grati kaloti ndi kutsanulira chirichonse ndi masamba msuzi. Yembekezerani nthawi yomwe peyala yamatabwa ili pafupi, kenaka ikani zigawo za mbatata ndikuzisiya kuti zifewe.
Bowa msuzi maphikidwe
Mitundu yambiri pamasamba a maphunziro oyambirira akhoza kupanga chakudya chakummawa, mwachitsanzo, mso miso. Kukonzekera uyenera kukhala ndi zosakaniza zosazolowereka, koma kawirikawiri msuzi wa supu umasiyanitsidwa ndi kupezeka kwake.
Zosakaniza:
- masamba msuzi - 720 ml;
- paste miso - 15 g;
- kaloti - 85 g;
- champhamvu - 280 g;
- zobiriwira zandolo - 45 g;
- Zakudya zamakono - 45 g;
- msuzi wa soya - 15 ml;
- anyezi wobiriwira, sesame ya kutumikira.
Kukonzekera
Mwachidule mwachangu karoti amamanga ndi magawo a bowa. Lembani msuzi ndi msuzi ndi kuika nandolo. Pamene msuzi wophika, yikani magalasi. Mwa kufanana, tengani gawo la msuzi ndi kuchepetsa miso phala. Thirani miso, kutenga msuzi pamoto, kuwonjezera gawo la mbale ndi zitsamba, soya ndi sesame.
Msuzi wobiriwira wofewa ndi wotsuka
Zosakaniza:
- masamba msuzi - 2.3 malita;
- sauerkraut - 415 g;
- pickle ku kabichi - 230 ml;
- champhamvu - 230 g;
- anyezi - 210 g;
- tsabola wokoma - 190 g;
- mbatata - 235 g;
- maapulo - 60 g;
- adyo - mano 10;
- tomato - 420 g;
- masamba a laurel - ma PC 2.
Kukonzekera
Konzani msuzi wophika mu mawonekedwe a anyezi-bowa mwachangu. Msuzi woumba woumbawu ukhoza kukonzedwa kuchokera ku bowa wozizira. Pamene chinyezi chikutuluka, kanizani zidutswa za tsabola ndi kabichi, kuwonjezera maapulo atsulo, mazira a mbatata, adyo cloves phala, ndiyeno nthawi yomweyo mudzaze chirichonse ndi msuzi. Ikani laurel. Dikirani mpaka mbatata ikhale yofewa, nyengo ya supu, kutsanulira mu brine ndikuwonjezera tomato. Mphindi 10 mutha kuyesa.