Pyanse - mbale yaku Korean, yomwe ndi pies yophika. Ndizofala kwambiri ku Far East, Central Asia ndi Siberia. Nthawi zambiri amagwiritsidwa ntchito ndi kaloti, Korea kapena saladi za Korea. Mungathe kusintha zosangalatsa zokometsera zomwe mukuzikonda. Tiyeni tiwone mmene mungaphike nthenga muwiri wophikira.
Chinsinsi cha pensulo mu boiler wachiwiri
Zosakaniza:
Kuyezetsa:
- ufa woyera - 600 g;
- madzi - 300 ml;
- shuga granulated - supuni 1;
- yisiti - 10 g;
- mchere - uzitsine;
- masamba mafuta - 2 tbsp. makapu.
Kwa kudzazidwa:
- babu - chidutswa 1;
- adyo - 3 cloves;
- chomera;
- nkhuku - 500 g;
- kabichi woyera - 300 g;
- zonunkhira.
Kukonzekera
Mu pang'ono a madzi otentha timathetsa youma yisiti, shuga ndikuyiyika pamalo otentha. Pamene opara ikubwera pang'ono, gwedeza mtanda, kuwonjezera zowonjezera zina zofunika, ndi kuchotsa malo otentha kwa ora limodzi. Ndipo nthawiyi pokonzekera kudzazidwa: kabichi melenko kunjenjemera, babubu kutsukidwa, kusema cubes, ndi adyo wosweka. Ndi zitsamba za nkhuku timachotsa zitsamba ndikuziwaza. Ndiye mopepuka mwachangu nyama, kuwonjezera kabichi, anyezi, adyo, mchere ndi tsabola. Kudzaza mphodza kwa mphindi khumi, ndikuyambitsa nthawi zina. Tsopano ife timang'amba zidutswa zing'onozing'ono kuchokera pa mtanda, timapanga lozenges yaing'ono, timatulutsa kudzaza, timayambira m'mphepete ndi kupanga mapepala. Timapaka mafutawo, timayambitsa phala ndi kuphika kwa mphindi 40. Pambuyo pake, mapepala ofewa ofewa mu boiler wambiri ali okonzeka!
Amapanga mu steamer
Zosakaniza:
Kuyezetsa:
- madzi otentha - 1 chinthu;
- yisiti yowuma - 2 tsp;
- masamba mafuta - 1 tbsp. supuni;
- ufa wa tirigu - 350 g;
- shuga - supuni 1.
Kwa kudzazidwa:
- Nkhumba ya ng'ombe - 300 g;
- kabichi woyera - 300 g;
- babu - zidutswa ziwiri;
- zonunkhira;
- adyo - 3 cloves.
Kukonzekera
Chakudya chimagwedezeka m'madzi, timatsanulira shuga ndipo timalola kuti nyamuka ikhale yowonjezera. Kenaka tsanulirani m'madzi, kutsanulira mu ufa, mchere ndikuwotcha mtanda wofewa. Lembani ndi thaulo ndikuyika malo otentha kuti mupeze umboni. Musataye nthawi pachabe, tikukonzekera kudzaza. Kuti muchite izi, kudula nyama mwa njira yabwino, yonjezerani anyezi ndi adyo. Timayika kabichi, kusakaniza zonse, mchere ndi tsabola. Kuchokera pa mtanda woukitsidwa, timapanga ngakhale mipira, tinyamule ndi kuzidzaza. Zalepllyaem njira yabwino, yikani mu steamer ndi kuphika kwa mphindi 45.