Tsani miyendo m'thumba

Dzina lochititsa chidwi la mbale iyi ndi losavuta kumva. Nkhuku zokhumba mthumba - zowonjezereka kokha ndi yisiti yosavuta kapena yosavuta yophika nkhuku. Zakudya izi zimawoneka bwino kwambiri patebulo, choncho ndizoyenera kufikitsa phwandolo.

Chinsinsi cha nkhuku miyendo m'thumba

Zosakaniza:

• ziwombankhanga za nkhuku - 5 ma PC.;
• zakudya zopanda mphamvu - 400 g;
• mchere, tsabola, mbewu za sesame - kulawa;
• mafuta;
• dzira - 1 PC.

Kukonzekera

Nkhuku zokhudzana ndi nkhuku zimakambidwa ndi kusakaniza ndi mchere ndi tsabola ngati mukufuna, mungasinthe mitunduyi mwa kuwonjezera paprika, kapenanso nkhuku zonse zomwe zimadya. Chotsani mwendo kwa mphindi makumi atatu, panthawiyi chiwombankhanga chimakhala ndi nthawi yokha.

Chotsani uvuni ku 200 ° C. Mu frying poto, timatentha mafuta masamba ndipo mwamsanga mwachangu nkhuku kumbali zonse mpaka golide bulauni.

Dothi losakanizidwa lidulidwe ndi kukulunga ndi kukulunga zonsezi zikuphatikiza phokoso la nkhuku. Lembani dothi losakanizidwa ndi dzira lopachikidwa, kuwaza ndi mbeu za sesame ndikuyika pepala lophimba. Kuchokera pa thumba la mafupa sikutenthedwa panthawi yophika, kukulunga ndi chidutswa cha zojambulazo. Timayika poto mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 30-35.

Chinsinsi cha nkhuku miyendo ndi bowa mu thumba

Zosakaniza:

• ziwombankhanga za nkhuku - 4 ma PC.;
• chilengedwe chokhalira nkhuku - kulawa;
• zakudya zopanda mphamvu - 400 g;
• dzira - chidutswa chimodzi;
• champhamvu - 250 g;
• kanyumba kanyumba - 3 tbsp. makuni;
• masamba a katsabola;
• mchere, tsabola - kulawa.

Kukonzekera

Kuchokera ku nkhuku za miyendo, timatsuka kumtunda kwa khungu kuti tiwonetsetse fupa mpaka pamkati. Timatsuka nkhuku ndi chisakanizo cha zonunkhira ndikusiya kuyenda kwa mphindi 25-30. Ife tinkazinga nkhuku mu mafuta a masamba mpaka golide wofiira.

Pewani phokosolo ndikudula m'mabwalo. Manyowa amathera mafuta ndi mafuta mwachangu mpaka mafuta ofiira. Bowa wokazinga umasakanizidwa ndi tchizi tchizi ndi masamba odulidwa, mchere ndi tsabola. Timafalitsa kanyumba tchizi ndi bowa pakatikati pa malo amodzi. Pamwamba pamtunda, yikani mwendo wa nkhuku kutsukidwa. Apatseni m'mphepete mwa mtanda kuti thumba liphimbe nyama. Pfupa laulere liri ndi zojambulajambula, kotero kuti sichiwotcha panthawi yophika.

Lembani thumba kuchokera pa mtanda ndi dzira lopachikidwa ndi malo mu uvuni wa 190 ° C musanayambe mphindi 30. Musaiwale kubisa chophika chophika ndi zikopa.

Ngati mukufuna kuphika nkhuku miyendo mu thumba la multivariate kuti mupeze njirayi, ndiye kuphika mugwiritsire ntchito "Kuphika" mawonekedwe kwa ola limodzi.

Tsani miyendo mu thumba la mtanda

Zosakaniza:

• nkhuku miyendo - zidutswa 8;
• mbatata - 800 g;
• bowa - 400 g;
• amadyera - kulawa;
• kirimu - 1/4 mwa zaka;
• batala - 1 tbsp. supuni;
• mchere, tsabola - kulawa;
• flaky kapena yisiti mtanda -1 phukusi;
• mafuta a masamba - kwa frying;
• dzira - 1 PC.

Kukonzekera

Timatsuka mbatata ndikusamba ndikuphika mpaka itakonzeka. Mbatata yophika ndi yophika ndi Kuwonjezera kwa zonona ndi batala. Kulawa, nyengo ndi mchere ndi tsabola. Pa masamba mafuta mwachangu finely akanadulidwa bowa, kusakaniza ndi zitsamba ndi kuwonjezera mu puree. Ngati mukufuna, pamodzi ndi bowa, mukhoza kuthamanga anyezi ndi kaloti.

Nkhuku zouma zowonjezera mafuta ophikira otentha mpaka golide wofiira.

Ikani mtandawo pamtunda wofiira ndi ufa, kudula m'mapazi, kuyika supuni ya mbatata yosenda mkati ndikuyika mwendo wa nkhuku. Timateteza m'mphepete mwa mtanda ndikuphimba nyama, ndi kukulunga fupa ndi zojambulazo.

Ikani zikwama mu uvuni wa preheated kwa 180 ° C kwa mphindi 20-25, musanayambe kuyaka matumbawo ndi dzira lokwapulidwa. Chilakolako chabwino!