Nyama mu French kuchokera ku nkhuku ya fodya ndi chakudya chophweka ndi chokoma chomwe chidzakhala chokongoletsa chenicheni cha tebulo. Tiyeni tiwone mapepala ena ndi inu.
Nyama mu French kuchokera ku nkhuku mu uvuni
Zosakaniza:
- nkhuku fillet - 800 g;
- tomato - 2 ma PC.;
- chomera;
- mbatata - ma PC 4;
- tchizi - 100 g;
- zonunkhira .
Kukonzekera
Tisanayambe kuphika nyama ku French kuchokera kwa nkhuku, timayatsa uvuni. Mbatata amayeretsedwa, akanadulidwa magawo ofiira ndi yokazinga mu masamba mafuta poto. Chicken fillet watsuka, pang'ono promakivaem thaulo ndi kudula mu magawo. Timawathira nyama mu poto wina mpaka kutuluka kwake kukuwonekera. Tomato azimutsuka, scald ndi madzi otentha ndikuchotsa khungu mokoma. Pambuyo pake, pewani tomato m'magulu. Poto ili ndi zojambulajambula, timafalitsa mbatata, tomato, timapepala ndi kuwaza kwambiri ndi grated tchizi. Timaphika nyama mu French ndi nkhuku ya nkhuku mu uvuni wa preheated mpaka kutsetsereka kwa golide.
Nyama mu French kuchokera ku nkhuku mu multivariate
Zosakaniza:
- fayilo ya nkhuku pachifuwa - ma PC 4;
- tomato - 2 ma PC.;
- madzi 50 ml;
- babu - 0,5 ma PC;
- tchizi - 100 g;
- kirimu wowawasa 15% - 2 tbsp. makuni;
- zonunkhira;
- madzi ozizira - 50 ml.
Kukonzekera
Chidutswa cha m'mawere chimatsukidwa, chimayikidwa pa tebulo, timaseka ndi thaulo ndikupunthwa pang'ono. Kenaka perekani nyama kuti mulawe ndi zonunkhira ndikugona mu mbale multivarka, tsitsani madzi pang'ono. Pamwamba, onanitsani anyezi, zidutswa zokhala ndi theka lachitsulo, ndipo iliyonse ya nkhuku timayika kirimu wowawasa ndi phwetekere. Tsekani chipangizocho, ikani pulogalamu ya "Kutseka" ndikulemba maminiti 30. Pambuyo pa chizindikiro, perekani tchizi zambiri. Asanayambe kutumikira, timakongoletsa nyama mu French kuchokera nkhuku fillet akanadulidwa amadyera.
Nyama zowonjezera mu French kuchokera ku nkhuku ya fodya
Zosakaniza:
- nthenda ya nkhuku - 500 g;
- mapainiwa amchere - 300 g;
- babu - chidutswa 1;
- tchizi - 200 g;
- mayonesi - kulawa;
- mafuta a masamba - 10 ml;
- zonunkhira.
Kukonzekera
Timakonza babu mu nkhumba, timayambitsa timayendedwe timene timayambitsa mafuta omwe amawathira mafuta, kenako timagawira pansi pa nkhunguzo. Chicken fillet kutsuka, kudula muzidutswa tating'ono ting'ono, kumenyana pang'ono ndikutumizira poto, zokometsera ndi zonunkhira. Pangani pang'ono ndi mayonesi ndikuphimba nyama ndi mphete za chinanazi. Tsopano muwazaza tchizi zambiri ndikuzitumiza ku uvuni wa preheated. Pambuyo pa theka la ora, nyama ku French kuchokera ku nkhuku ndi chinanazi idzakhala yokonzeka kutumikira.