Lero tikukuuzani momwe mungakonzekere ma envulopu ndi nkhuku ndikudabwitse banja lanu ndi chakudya choyambirira ndi chokoma, chimene sichidzasiya aliyense.
Otembenuza ndi nkhuku ndi bowa
Zosakaniza:
- mtanda wopanda chotupitsa mtanda-500 g;
- zobiriwira anyezi - 200 g;
- nkhuku fillet - 350 g;
- bowa - 200 g;
- mafuta a maolivi - kulawa;
- kirimu - 1 chinthu;
- adyo - 2 cloves;
- dzira - chidutswa chimodzi;
- zonunkhira.
Kukonzekera
Timadula timapepala ting'onoting'ono ting'onoting'ono timene timapanga tiyi. Anyezi amatsukidwa, amawombedwa ndi kuika pambali mbali zobiriwira ndi zoyera. Dulani adyo. Mbali yoyera ya anyezi ndi yokazinga mu mafuta, kenaka yikani adyo komanso masamba obiriwira a anyezi. Pambuyo pa mphindi imodzi, yanizani nkhukuyi ndikuyambanso pamodzi kwa mphindi zisanu, kenaka yikani bowa ndi mphodza mpaka madziwo asokonezeke. Pambuyo pake, tsanulirani mokoma kirimu, mubweretse ku chithupsa, nyengo ndi zonunkhira ndikuphika mpaka mutayika. Mphuno ya phulusa , kudula m'mabwalo, pakati pa aliyense timayambitsa kudzaza, timamwetsa m'mphepete mwa madzi ndikupanga mavulopu. Lembani ndi dzira lopachikidwa ndi kutumiza ku uvuni wa preheated kwa mphindi 25.
Envulopu zotupa ndi nkhuku
Zosakaniza:
- mtanda wopanda chotupitsa mtanda - 900 g;
- nkhuku mawere - 2 ma PC.;
- babu - zidutswa ziwiri;
- tchizi - 200 g;
- dzira - chidutswa chimodzi;
- zonunkhira;
- maluwa atsopano.
Kukonzekera
Nkhuku yodulidwa muzing'onozing'ono, ndi anyezi amatsukidwa ndi melenko yonyezimira. Kenaka timatentha mafuta mu poto yowonongeka ndikudutsa poyamba ray, kenaka yikani nkhuku ndikuyikamo pamodzi kufikira itakonzeka, kutsanulira kulawa. Chokonzekera chokonzekera chatsekedwa kwathunthu, ndipo timadzikweza tokha patsiku lalikulu. Dothi lopaka utoto, dulani m'magalasi, kuboola foloko iliyonse ndi kufalitsa kudzaza. Sakanizani tchizi pamwamba, kuphimba pa mtanda ndi dzira lopunthidwa kuzungulira m'mphepete ndi kutsegula zonse ndi envelopu. Timasuntha timagetsi ku bokosi lophika, tiwaphimbe ndi mazira ndikuwapaka mu uvuni wamoto kwa mphindi 25.
Mkate wotsekemera wa pita ndi nkhuku
Zosakaniza:
- woonda lavash - 2 zidutswa;
- zikondwerero - 5 tbsp. makuni;
- tchizi wolimba - 100 g;
- dzira - ma PC 2.
Kukonzekera
Laviyo imadula pafupifupi 5 masentimita m'lifupi. Kenaka timayika tchizi lililonse ndikusintha pita. Mbali yotsala imadulidwa, timayika tchizi mmwamba ndikuikulunga ndi envelopu, popanda kuyang'ana m'mphepete mwake. Mu mbale timagunda mazira, ndipo muching'ono timadzaza croutons. Tsopano anathira envelopu iliyonse yoyamba mu mazira, kenaka mumapanga komanso mwachangu kuchokera kumbali ziwiri mpaka kumatope. Timagwiritsa ntchito ma envulopu otentha ndi tiyi komanso tiyi wokoma.
Otembenuka kuchokera ku nkhuku ndi tchizi
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- mozzarella tchizi - 150 g;
- Tsabola wofiira wa Chibugariya - 1 pc.;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Chifuwa cha nkhuku chimagawidwa mu magawo awiri ofanana ndipo hafu iliyonse imadulidwa pamodzi ndi mbale ziwiri. Kenaka timayika pa filimuyi, kuwaphimba ndi filimu ndikuwaponya ndi mpeni.
Dulani mnofu mu magawo awiri, chotsani nyembazo ndi kuziphwanya. Chilichonse cha nkhuku podsalivaem, pakati pathu timayika timagazi tchizi ndi magawo angapo a tsabola wokoma. Pambuyo pake, timayang'ana m'mphepete ndikupanga mawonekedwe a envelopu. Mu frying poto, timatentha mafuta masamba ndi mwachangu ma envulopu kuchokera kumbali zonse mpaka itakonzeka.