Matartlet ndi ofunika kwambiri pa tebulo. Iwo akhoza kupakidwa ndi chirichonse, koma makamaka chokoma kwambiri cha bowa tartlets. Mukhozanso kukonzekera tartlets zokoma zokoma ndi bowa ndi zina.
Tartlets akale ndi bowa
Zosakaniza:
- Tartlets (tidzagula zokonzedwa kale mu sitolo)
- gramu 300 bowa (woyera, champignons, russula)
- 3 nkhuku mazira
- gramu 100 wowawasa zonona (wandiweyani) kapena mayonesi (makamaka nyumba yopangidwa)
- Anyezi 1
- 50 ml ya masamba kapena batala wosungunuka
- zonunkhira ndi mchere
- masamba a parsley ndi basil
Kukonzekera:
Kudzaza tartlets ndi bowa kumakonzedwa motere. Bowa amasambitsidwa m'madzi ozizira ndipo timayika mu colander. Chotsani babu. Dulani bowa ndi anyezi bwino, sungani anyezi mu frying poto mu mafuta ndi kuwonjezera bowa. Protusimu, kuyambitsa ndi spatula, mpaka okonzeka. Ngati tigwiritsa ntchito kirimu wowawasa, yikani pamene mukuzimitsa. Tiphika mazira ophika. Timapukuta agologolo akuda ndi kusakaniza ndi bowa (ngati mukugwiritsa ntchito mayonesi, yonjezerani tsopano). Sakani ndi kuwonjezera zonunkhira. Onetsetsani bwino ndikudzaza tartlets. Sakanizani pamwamba ndi grated yolks. Mukhoza kukongoletsa ndi masamba a parsley ndi basil.
Tartlets ndi bowa ndi tchizi
Zosakaniza (pa tartlets 10):
- 5-8 bowa lalikulu kapena mapepala
- 1 osakaniza zazikulu anyezi
- 1 karoti
- gramu 80-100 tchizi wolimba
- masamba pang'ono kapena mafuta osungunuka
- mchere, zouma zonunkhira, zitsamba.
Kukonzekera:
Bowa amasambitsidwa ndi yophika mchere madzi. Dulani iwo mochepa ngati n'kotheka. Tidzakhalanso anyezi odulidwa bwino, komanso kaloti tidzakutsuka pa grater (kapena tigwiritsa ntchito chophatikiza). Sungani anyezi ndi kaloti mpaka golidi ndi kuwonjezera bowa. Tidzazimitsa mpaka kukonzekera, kuwonjezera ndi kuwonjezera zonunkhira kuti zilawe. Lembani tartlets ndi zotentha kwambiri ndi kuwaza ndi tchizi. Ndizokonzeka. Ndipo mukhoza kuika tartlets pa thiya youma chophika ndikuyiika mu ng'anjo yamoto kwa mphindi zingapo, kuti tchizi zisungunuke pang'ono. Timakongoletsa masamba ndi masamba. Kwenikweni, izi zimatchedwa kuti ndi chakudya chokoma kwambiri cha juli ndi bowa mu tartlets.
Classic julienne
Koma njira ina ya julienne ndi bowa mu tartlets ndi yopambana.
Zosakaniza:
- matartlets
- gramu 300 bowa
- galasi lakuda kirimu wowawasa
- Anyezi 1
- masamba ena kapena kusungunuka batala
- pang'ono wowuma
- 150 g ya tchizi cholimba
- amadyera, mchere, zonunkhira.
Kukonzekera:
Bowa ochotsedwawo amadulidwa ndipo amaikidwa pang'ono mu poto youma mpaka madzi owonjezera atuluka, kenako kuwonjezera batala ndi anyezi, akanadulidwa finely. Mchere wochepa, onjezerani zonunkhira ndi mwachangu mpaka golide wofiira. Tsopano mu poto yophika ndi bowa onjezerani madzi pang'ono, kusakaniza ndi kutulutsa wowuma. Tidzalitulutsa, ndikuyimbira mpaka ikulumphira. Mutha kuwonjezera adyo wosweka. Onetsetsani kuti mudzaze kudzazidwa ndi tartlets. Tidawaika pa tepi yophika ndikuyiika mu uvuni. Kuphika pang'ono, kuti tchizi zinasungunuka ndi zofiirira. Timakongoletsa ndi nthambi za greenery.
Matartlets ndi bowa ndi nkhuku
Zosakaniza (pa tartlets 20):
- Nkhuku 1 ya nkhuku
- gramu 200 bowa
- gramu 150 tchizi cholimba
- Anyezi 1
- 1 karoti
- mayonesi kapena kirimu wowawasa
- zonunkhira
- mchere, amadyera, batala kakang'ono.
Kukonzekera:
Wiritsani chifuwa cha nkhuku ndikudula nyama muzing'onozing'ono. Tiyeni tidule peeled anyezi finely. Timayamikira kaloti pamagetsi ambiri. Sungani anyezi mu frying pani anyezi ndi kaloti, onjezerani akanadulidwa finely bowa ndi zidutswa za nkhuku. Protoshim mpaka okonzeka (5-8 mphindi). Onjezerani kirimu wowawasa kapena mayonesi. Timasakaniza. Tikayika pepala lophika ndi zikopa, tidzamasula tartlets ndikuyika kudzazidwa. Tiyeni tiwaza tchizi pakati pa grater. Dulani kwambiri tartlet ndi tchizi pamwamba pa kukhuta ndikuyika mu uvuni wa preheated kwa mphindi zisanu ndi zisanu ndi zitatu. Timakongoletsa masamba ndi masamba. Kutumikira kutentha bwino.
Maartart angaperekedwe ndi msuzi, tiyi, wakuda kapena wobiriwira, khofi, mowa, vinyo wa tebulo.