Nyama ndi ma prunes ndi mtedza

Nyama iliyonse, ikhale mbalame kapena nkhumba, ikuphatikizidwa bwino ndi zokoma ndi zokoma zokometsera zokoma za prunes ndi mtundu wa nutty. Timalimbikitsa kukonzekera zokhala ndi zochitika zowonjezera, zomwe zimapangidwa ngati mawonekedwe okongola.

Nkhuku yodzala ndi prunes ndi walnuts

Zosakaniza:

• nyama yonse ya nkhuku - 1.4-1.6 kg;
• zowuma zowuma zoumba popanda pips - 12-14 ma PC.;
• kaloti - 125 g;
• walnuts - 45 g;
• gelatinous granules - 10 g;
• adzhika - 10 g;
• mayonesi - 30 g;
• zonunkhira ndi zokometsera - 2 uzitsine;
• tsabola wakuda wakuda - uzitsine 2;
• mchere wonyezimira.

Kukonzekera

Pankhaniyi, tidzakhala ndi nyama yonse ya nkhuku kukonzekera mpukutuwo. Timatsuka, timauma, tidule ndi mpeni kapena misewu yapadera pamtunda ndikuchotsa mafupa onse, kuyesera kuti asawononge maluwawo ndi khungu kuchokera pansi. Nyengo nkhuku ndi mchere waukulu, tsabola, zonunkhira ndi zonunkhira, pukutani ndi gelatinous granules ndi mtedza wosweka, ndipo pamwamba pikani kutsukidwa ndi magawo a prunes ndi grated mwatsopano kaloti.

Tsopano timachotsa mankhwalawo ndi mpukutu ndi kumanga ndi twine, twine kapena flagella. Lembani pamwamba pa mpukutuwo ndi chisakanizo cha Adzhika ndi mayonesi ndikutumiza ku ng'anjo yotentha. Pafupifupi patapita mphindi makumi asanu pa madigiri 190, nkhuku ndi ma prunes ndi mtedza zidzaphikidwa ndi kuvulazidwa. Zimangotsala pang'ono kuyembekezera kutentha kwathunthu, kenako kuzizira mufiriji ndipo mukhoza kudya, kudula chotupitsa mu magawo ena.

Bakha amapukuta ndi prunes ndi mtedza

Zosakaniza:

• nyama yonse ya bakha - 2,2-2,5 kg;
• zouma prunes popanda pips - ma PC 20-22;
• Mitengo ya juniper - 1 yaying'ono;
• mkungudza - ochepa;
• cloves adyo - 3-4 ma PC.;
• zonunkhira ndi zokometsera nkhuku - uzitsine 2-3;
• tsabola wakuda wakuda - uzitsine 2;
• mchere wonyezimira.

Kukonzekera

Njira yamakono ya duck rolls ndi yofanana ndi yomwe yafotokozedwa kale. Mofananamo, nyama yosambitsidwa imadulidwa pamtunda ndipo timachotsa mafupa onse. Ndi bakha zidzakhala zovuta, koma zotsatira zake ndizofunikira. Zimakhala zowonjezereka kwambiri, zonunkhira komanso zokoma. Pangani nyengo ya dada ndi mchere, tsabola, zonunkhira ndi makina opyolera mu adyo. Timafalikira pazitsamba zonse zokhala ndi mabulosi a juniper komanso kutsukidwa kwa prunes padziko lonse lapansi, kuwaza mitsuko yonse ya mkungudza, kenako nkutsegula mipukutuyo ndi kumangiriza mwamphamvu ndi twine.

Kuphika mpukutuwo ndi bwino kujambula kapena kumanja. Timaika chipangizocho mu chipangizo chosankhika, tiyike ndi kuchiyika mu uvuni wamoto. Maminiti makumi asanu ndi limodzi oyambirira timakonzekera mpukutuwo kutentha kwa madigiri 180, ndikuwongolera madigiri 160 ndikuphika mbaleyo kwa theka la ora.

Asanatumikire, mpukutu wa bata umakhala utakhazikika, utakhazikika mufiriji ndikugwira ntchito, kudula mu magawo ena.

Pulogalamu ya nkhumba ndi prunes ndi mtedza

Zosakaniza:

• nkhumba - 1,2 kg;
• zouma zowonongeka popanda pips - 280 g;
• walnuts - 90-120 g;
• kirimu wowawasa - 190 g;
• mpiru - 30 g;
• zonunkhira ndi zokonza nyama - 2-3 uzitsine;
• tsabola wakuda wakuda - uzitsine 2;
• mchere waukulu - kulawa.

Kukonzekera

Pofuna kukonzekera mpukutu, mukhoza kutenga mbali kapena kudula chidutswa chimodzi cha nkhumba mu magawo awiri ndi theka lamentimita, kenako muwakhumudwitse ndikuzipeza pa filimu ya chakudya. Nyengo nyama ndi mchere, tsabola ndi zonunkhira, sungani theka la chisakanizo cha kirimu wowawasa ndi mpiru, kutsanulira kuwonjezera pa kulawa, pamwamba owazidwa ndi mtedza ndi kuika zouma zowonongeka. Pindani mankhwalawo pogwiritsa ntchito mpukutu, tizimangiriza ndi twine kapena ulusi, chophimbani ndi osakaniza onse osakaniza ndikuyika pa pepala lophika mu uvuni wotentha. Ndikoyenera kuti aphimbe mpukutu pamwambapo ndi pepala la zojambulazo kapena kuziika pamanja kuti aziphika.

Patapita ola limodzi kutentha kwa madigiri 220, timatenga mpukutuwo kuchokera ku uvuni, tipeze kozizira koyamba pansi pa chipinda, ndiyeno mufiriji ndipo titha kuyesa kuzigawa.