Pastrama

Mbusa ndi njira ina yopezera nyama yatsopano yomwe idagwiritsidwa ntchito masiku akale. Pasitalayi imayika bwino mchere, yochuluka kwambiri yokhala ndi zonunkhira, ndiyeno, ukalamba, imatengedwa patebulo pang'onopang'ono. Masiku ano nyamayi imatha kugula zakudya zogula zakudya zambiri, koma kuti tipewe "zokondweretsa" zowonjezera zakudya ndi stabilizers, timalangiza kuti muyese kuphika apamwamba kunyumba.

Chicken pastrama - Chinsinsi

Chodziwika kwambiri chimaonedwa kuti ndi nkhuku pastrama kapena tizilombo ta tizilombo, zomwe timagawana nazo. Nyama imene mbalame yomwe mungasankhe ikhalabe pamasamala anu.

Zosakaniza:

• nkhuku fillet - 2 zidutswa;
• nthaka ya paprika - 10 g;
• adyo cloves - ma PC 2;
• tsabola wakuda - 2 g;
• mafuta a maolivi - 23 ml;
• wokondedwa - 6 g;
• Muscat (nthaka) - 4 g.

Kukonzekera

Chicken fillet amatsukidwa mafilimu ndi mitsempha kuti azidyetsa mtsogolo. Konzani chisakanizo cha zonunkhira za pastramas, yambani khungu la adyo mu phala ndi phokoso la m'nyanja yamchere ndipo muonjezerepo mafutawa ndi uchi. Kuwonjezera pa adyo, kukoma kwa mbalame kudzaphatikiza paprika, nutmeg ndi tsabola. Koma musamafulumire kukakosola nkhukuzo ndi kusakaniza, choyamba chikhomocho chiyenera kukhala mchere. Kuti tichite izi, nyamayi imamizidwa mu mankhwala a saline (supuni 2 za mchere mu 250 ml ya madzi) ndipo amachoka kumeneko kwa maola angapo. Pambuyo pa nthawi ya salting yatha, timachotsa nkhuku, timayese, tiyike bwino ndi zonunkhira ndi kumangiriza ndi twine, titembenuzire mu mpukutu.

Timafalitsa pasitala kuchokera mu nkhuku yophika yomwe ili ndi zikopa ndi malo mu uvuni, kutentha kumene kumabweretsa 250 ° C, kwa mphindi 15. Patapita kanthawi, nyama yochokera mu uvuni siidachotsedwa, koma imusiyeni kuti kabati ikhoza kuziziritsa kwathunthu.

Mwa njirayi, ngati mukufuna kuphika nyama ya nkhuku mu multivarque, mugwiritseni ntchito "Kuphika" kwa mphindi 20, ndipo mutatha nthawi, mukani nkhuku kupita ku chipangizo chozizira kwa maola ena asanu ndi atatu.

Pasitala yochokera ku ng'ombe - Chinsinsi

Zosakaniza:

• fungo la ng'ombe - 680 g;
• chisakanizo cha masamba a Provan - 7 g;
• nthaka ya paprika - 10 g;
• Kusakaniza kwa tsabola - 4 g;
• Coriander ya pansi - 4 g;
• mafuta a azitona - 12 ml.

Kukonzekera

Ng'ombe imathira mchere supuni (supuni mchere mu 250 ml ya madzi) kuti muphimbe nyama yonse. Timayika njuchi m'nyengo yozizira ndikuisiya pamenepo kwa maola 10, ndipo patatha maola asanu kuti tithetse yankho tiyenera kutsitsimuka. Pakapita nthawi, ng'ombe yowuma ndi yothira ndi mafuta onunkhira a mafuta ndi zonunkhira. Chidutswa cha chinsalu chokulunga mu zojambulazo ndikuyika mu uvuni wa preheated ku 240 ° C. Pambuyo pa mphindi 20, titsani uvuni, koma tisiyeni maola ena awiri kuti tikonzekere. Nkhumba yamphongo yophimbidwa imatha kusindikizidwa mu pepala latsopano la zojambulazo ndikusiya potsiriza kukonzekera mufiriji kwa maola ena khumi.

Nkhumba zophika nkhumba kunyumba

Zosakaniza:

• nkhumba ya nkhumba - 650 g;
• tsabola wotentha - 2 g;
• adyo cloves - ma PC 4;
• vinyo wosasa - 4 ml;
• Coriander ya pansi - 4 g;
• zouma zitsamba (katsabola, parsley kapena kusakaniza kwawo) - 6 g.

Kukonzekera

Musanaphike, nkhumba ya nkhumba ya abusa, monga nyama ina iliyonse, iyenera kuyamwa mchere. Kwa Kukonzekera kwa njirayi kuyenera kuchepetsedwa 4 supuni 4 za mchere mu lita imodzi ya madzi. Nyama yowakidwa iyenera kuyima mufiriji kwa maola asanu kapena asanu ndi atatu, kenako nkhumba ikhoza kuchotsedwa ndikupukuta tsabola ndi tsabola wotentha, phala la adyo, viniga, masamba ndi coriander (zonse zopangidwira zisanayambe ndi kuzipukuta ndi chidutswa).

Tsopano tikukonzekera chophimba chachiwiri cha nyama yopangidwa ndi pepala ndi zojambulazo. Manga mkaka wophimba mu uvuni ndi kutentha kwa 240 ° C. Kukonzekera kwa pastry kumatenga maminiti 20, kenako nkuyenera kutayika mu uvuni.