Mbatata supu - zokoma ndi zosiyanasiyana maphikidwe a mtima woyamba koyamba

Sopo ya mbatata idzakwaniritsa zokonda zosiyanasiyana. Mafuta a zokoma zoyambirira amatha kupereka masamba osasinthasintha a mbatata yosakaniza, ndiwo zamasamba - kuphika pamadzi, ndi mafani a otentha kwambiri - pa nyama yakuda msuzi. Mitundu yambiri yamtunduwu imaphatikizidwa ndi zigawo zambiri, zabwino kwambiri zamagetsi ndi kuwonjezerapo zitsulo kumadzi alionse.

Kodi kuphika mbatata supu?

Chakudya chokoma cha mbatata ndichabechabe. Hot akhoza kukonzekera msuzi kapena madzi. Onjezerani bowa, nyemba, tirigu, mankhwala osuta kapena kudula anyezi ndi kaloti. Pangani supu ya kirimu kapena kirimu supu. Mulimonsemo, mfundo yaikulu ikuphatikizapo mbatata yopangira madzi ndi kuyika zigawo zina.

1. Msuzi wa mbatata pa msuzi wa nyama imakhala ndi zakudya zonse komanso zothandiza kwambiri kuposa tsiku ndi zofunkha zomwe zimatentha nthawi zambiri, choncho zimaphika m'magawo ang'onoang'ono.
2. Kudzaza msuzi wa mbatata ndi bwino mutatha kuphika ndikukhala wofewa koma osaphika.
3. Kwa piquancy mungathe kuwonjezera tchizi, komanso kwa kukoma - parsley, katsabola, tsabola ndi adyo.

Mbatata supu ndi croutons

Mbatata kirimu supu ali ndi ubwino wambiri. Zakudya zimakonzedwa mosavuta komanso mophweka, koma zotsatira zake ndi zodabwitsa. Kuphatikizika kwa mchere kumalimbikitsa kuthamanga msanga, sikumapweteka m'mimba, kotentha kwambiri kumagwiritsidwa ntchito pa zakudya. Anthu omwe samayang'anitsitsa kulemera kwake, amatha kudya mbale ndi rusks. Zidzakhala zowonjezereka ndikugogomezera kapangidwe ka mbale.

Zosakaniza:

• mbatata - 550 g;
• nkhuku msuzi - 1 l;
• mafuta - 100 g;
• anyezi - chidutswa 1;
• clove wa adyo - zidutswa zitatu;
• Bay masamba - 2 ma PC.;
• tsabola wakuda - 5 g;
• masamba - 20 g;
• mkate woyera - 150 g.

Kukonzekera

1. Sungunulani anyezi ndi adyo.
2. Onjezerani mbatata, laurel ndi msuzi ndi kuphika kwa mphindi 30.
3. Chotsani laurel, peel mbatata.
4. Nyengo ndi tsabola ndi zitsamba.
5. Baton amadulidwa mu cubes ndi mwachangu mu mafuta.
6. Kutumikira mbatata supu ndi breadcrumbs.

Msuzi watsopano bowa ndi mbatata

Msuzi ndi mandimu ndi mbatata ndizosavuta, kosavuta, bajeti. Nthenda yonse ya maluwa imathandiza kukonzekera kutentha tsiku lililonse, ndipo kukoma kwawo ndi zakudya zomwe zimakhutira ndizokwanira kugwiritsa ntchito madzi. Zophika mbatata zimapanga msuzi wambiri ndi wathanzi, ndipo zonona zonona ndi amadyera zidzawonjezera piquancy, mwatsopano ndi zonunkhira.

Zosakaniza:

• mbatata - 450 g;
• maluwa - 200 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• masamba - 40 g;
• mafuta - 60ml;
• kirimu wowawasa - 80 g;
• madzi - 2 malita.

Kukonzekera

1. Mbali ya mbatata yodulidwa mu cubes, ndi ochepa - achoke kwathunthu.
2. Kuphika kwa mphindi 20.
3. Yonse mbatata kuyeretsa.
4. Mwachangu bowa, anyezi ndi kaloti.
5. Atumizeni ku supu ndikuphika kwa mphindi 10.
6. Kutumikira mbatata bowa msuzi ndi kirimu wowawasa ndi amadyera.

Mbatata supu ndi nyama - Chinsinsi

Msuzi wa nkhuku ndi vermicelli ndi mbatata ndiwo mbale yabwino. Nyama yophika nyama imakonzedwa mwamsanga, ndipo nyama yamtundu wina imakhala yochuluka kwambiri. Popeza pali mbatata ya mealy ndi vermicelli mu supu, ndi bwino kuphika msuzi kuchokera ku nkhuku flett, nyama yamtundu umene umapangitsa msuzi kukhala wosangalatsa komanso wokhutiritsa.

Zosakaniza:

• nkhuku fillet - 650 g;
• madzi - 2.5 malita;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• vermicelli - 100 g;
• mafuta - 40 ml;
• Bay masamba - 1 pc.

Kukonzekera

1. Ikani mapepala pamodzi ndi laurel mphindi 20. Tengani nyama ndi zonunkhira kuchokera msuzi.
2. Ikani mbatata ndikuphika kwa mphindi 10.
3. Onetsani kuvala kwa anyezi ndi kaloti, vermicelli ndi nkhuku.
4. Cook supatso ya mbatata ndi nyama kwa mphindi zisanu.

Msuzi ndi mpunga ndi mbatata

Msuzi wokonzeka wa mbatata ndi tirigu angasinthe pakhomo. Wopatsa kwambiri ndi wathanzi msuzi ndi mpunga ndi analandira. Ngakhale tiriguwo ali ndi zakudya zambiri, muyeso yabwino mbaleyo imakhala yowala osati yapamwamba-kalori. Panthawi imodzimodziyo, zimaphatikizidwa ndi zigawo zikuluzikulu, kupereka zosankhidwa za kukoma ndi chikwama chilichonse.

Zosakaniza:

• mbatata - 300 g;
• mpunga - 120 g;
• madzi - 2 l;
• phesi la udzu winawake - chidutswa chimodzi;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 100 g;
• mafuta - 40 ml;
• clove wa adyo - zidutswa 4;
• Tsabola wa tsabola - 1/4 ma PC.;
• paprika - 10 g.

Kukonzekera

1. Fry masamba ndi zonunkhira.
2. Onjezani pasitala, zonunkhira ndi msuzi.
3. Mwachangu kwa mphindi 30. Onjezani mpunga ndikuphika kwa mphindi 15.

Mbatata supu ndi meatballs - Chinsinsi

Msuzi wa mbatata ndi nyama zaballball ndipambane kupambana kwachangu kwa chakudya chamoyo chofulumira komanso chofulumira. Idyani mipira kuchokera ku nyama yosungunuka mwamsanga kuphika, kupeza juiciness ndi maonekedwe okongola, ndipo msuzi wochokera kwa iwo ukuphweka mosavuta ndi wofatsa kwambiri. Zakudya zimakhala zokoma komanso zowonongeka kotero kuti zikhoza kuphatikizidwa mu zakudya za ana komanso zakudya.

Zosakaniza:

• mbatata - ma PC 4;
• madzi - 3 l;
• nkhuku mince - 350 g;
• kale kabichi - 150 g;
• anyezi - zidutswa ziwiri;
• mafuta - 80 g;
• paprika - 5 g;
• mkaka - 120 ml.

Kukonzekera

1. Frying cubes ndi anyezi kwa mphindi zisanu.
2. Lembani ndi madzi ndi zilowerere kwa mphindi khumi ndi zisanu.
3. Ikani minofu ya meatceds ndikuphika mu supu kwa mphindi zisanu.
4. Onjezerani kabichi, mkaka ndipo patatha mphindi zitatu chotsani ku mbale.

Msuzi ndi lenti ndi mbatata - Chinsinsi

Supu ya mbatata yopanda nyama ndi godsend ya mafilimu omwe ali ndi zakudya zabwino omwe amasankha kusiya zakudya zolemetsa ndi mapuloteni a nyemba. Malo otsogolera amatengedwa ndi mphodza: ​​zimathandiza komanso zimakhala zathanzi, siziyenera kuwedzeredwa, zimabweretsedwa mofulumira, zimagwiritsidwa ntchito bwino ndi masamba ndi masamba komanso makamaka zimakwaniritsa msuzi wozizira.

Zosakaniza:

• masamba msuzi - 2 l;
• mbatata - ma PC 3;
• lenti - 240 g;
• clove wa adyo - ma PC 5;
• sipinachi yatsopano - 80 g;
• mafuta - 60ml;
• madzi a mandimu - 100 ml;
• tsabola - 5 g;
• mchere watsopano - 30 g.

Kukonzekera

1. Garlic mwachangu, kutsanulira zonunkhira ndi msuzi ndi kuwonjezera mphodza.
2. Kuphika kwa mphindi 10.
3. Ikani mbatata ndikuyimira maminiti 15.
4. Onetsetsani sipinachi ndi mafuta, timbewu tonunkhira, tsabola ndi madzi a mandimu.
5. Sungani kusakaniza kwa mphindi ziwiri mu poto ndikusamutsira ku supu.

Mbatata supu ndi dumplings - Chinsinsi

Msuzi ndi mbatata dumplings ndi lingaliro lapadera lopatsa maluwa mwambo wapadera ndi maonekedwe okondweretsa. Maluwa okongola a mbatata yosakaniza amakhala ophweka komanso osasinthasintha, mofulumira kuphika, odyetsedwa komanso othetsa thanzi. Makhalidwewa amakulolani kuti mukhale ndi zakudya zochepa zowonjezerapo ndikuwonjezera msuzi wothira anyezi ndi kaloti.

Zosakaniza:

• mbatata - ma PC 4;
• ufa - 60 g;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mafuta - 40 g;
• chisakanizo cha tsabola - 5 g;
• masamba - 20 g;
• nkhuku msuzi - 2.5 malita.

Kukonzekera

1. Peel mbatata yophika, kanizani, sakanizani ufa ndi dzira ndikupanga mipira.
2. Odzola anyezi ndi kaloti aziphika msuzi kwa mphindi zisanu.
3. Onjezerani dumplings ndi kuwonetsa msuzi kwa mphindi zitatu.

Msuzi ndi nandolo ndi mbatata

Msuzi wa mbatata ndi nandolo wobiriwira ndi njira yabwino yoyenera kumasulira. Nandolo zamasamba zimakhala ndi zofewa pang'ono, zimakhala zokongola kwambiri komanso zimathamanga mofulumira kwambiri kuposa achibale awo, zomwe zimapangitsa kuti mbaleyo ikhale yosavuta kukonzekera. Nthawi zambiri zimaphatikizidwa ndi mbatata mu supu ya kirimu, kuonjezera chakudya chatsopano ndi maswiti.

Zosakaniza:

• nyemba zobiriwira - 350 g;

• mbatata - ma PC 3;
• nkhuku - 500 ml;
• anyezi - chidutswa 1;
• tsabola wakuda - 5 g;
• masamba - 40 g;
• kirimu - 80ml;
• mtedza - 30 g;
• mafuta - 40 ml.

Kukonzekera

1. Fryani anyezi ndi mbatata kwa mphindi zisanu.
2. Onjezani nandolo ndi msuzi ndi kuphika mpaka zofewa.
3. Thirani masamba, nyengo, kumenyedwa ndi blender.
4. Bwererani kwa mphindi zingapo ku stowe.
5. Asanayambe kutumikira, azikongoletsa mbatata msuzi msuzi ndi kirimu ndi mtedza.

Msuzi ndi dzungu ndi mbatata

Msuzi wa dzungu ndi mbatata ndi bwino m'nyengo yozizira, pamene kufunika kofunda ndi kutentha kumawonjezeka. Nkhumba zokha zimapangitsa mbale kukhala yothandiza kwambiri, kudutsa ndi tizirombo timene timatentha tsiku ndi tsiku mavitamini, ndi mbatata yowonjezera, kuwonjezera mchere, kutembenuza mbale ya msuzi kukhala chakudya chamadzulo.

Zosakaniza:

• dzungu - 650 g;
• mbatata - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• clove wa adyo - zidutswa 4;
• mafuta - 60ml;
• masamba msuzi - 750 ml;
• tsabola wakuda - 5 g.

Kukonzekera

1. Fryani masamba mu mafuta kwa mphindi zisanu.
2. Lembani msuzi ndi kumamera kwa mphindi 20.
3. Nyengo, kuwaza ndi kutentha pa chitofu.

Msuzi wa cod ndi mbatata

Ngakhale yosavuta mbatata msuzi adzapeza zokoma kukoma ndi fungo, ngati inu kupanga izo pa nsomba msuzi. Mbalame zimakonda kugwiritsa ntchito cod, kupeza zokopa zapadera, mafuta ofewa, zonunkhira zonunkhira za nsomba, kukonzekera mwamsanga komanso kuthekera kuwapatsa supu zoyamba piquancy ndi zovuta.

Zosakaniza:

• zolembera za cod - 250 g;
• mbatata - 350 g;
• clove wa adyo - zidutswa zitatu;
• tomato - 4 zidutswa;
• anyezi - chidutswa 1;
• madzi - 2 malita.

Kukonzekera

1. Ikani nyembazo pamodzi ndi anyezi kwa mphindi zisanu.
2. Chotsani nsomba ndi anyezi ku msuzi.
3. Ikani zowonjezera zotsalira ndikusungunula supu kwa mphindi 15.
4. Pamapeto pake, onjezerani zidutswa za nsomba.

Mbatata Msuzi mu Multivariate

Mbatata kirimu supu ndi tchizi sizomwe zimakhala pa chakudya chamadzulo. Ngati izo zatha, ndiye "mofulumira" ndi mu saucepan, mukuiwala kwathunthu kuti kuphika kutentha kungaperekedwe ku unit yamakono. Pa nthawi yomweyo, tchizi sichitenthedwa, mbatata idzakhala yowonjezereka, ndipo amayiwa adzatha kugwiritsa ntchito nthawi yocheza pazinthu zina.

Zosakaniza:

• tchizi lopangidwa - 250 g;
• mbatata - ma PC 4;
• anyezi - 100 g;
• madzi - 1.5 malita;
• mafuta - 40 ml;
• kirimu - 100 ml.

Kukonzekera

1. Potomite anyezi ndi mbatata mu "Hot" mawonekedwe Mphindi 10.
2. Onjezerani madzi ndi zidutswa za tchizi.
3. Kuphika mu ora la "Msuzi".
4. Pindani blender, kuthira mu kirimu ndi kuphika mu "Kutentha" kwa mphindi 7.