Nyama ya nkhumba imayanjanitsidwa bwino ndi zipatso zokoma ndi zakuda ndi zipatso zouma, makamaka ndi prunes. Pomwe paliponse nyama ya nkhumba mumatenga monga maziko, mbaleyo idzakhala yowutsa mudyo, yowunkhira, nyama imayambitsidwa ndi madzi a zipatso zouma zomwe zimamasulidwa ku mphodza, ndipo fungo ili lopambana! Kodi kuphika zokoma nkhumba ndi prunes? Pali njira zingapo ndipo zotchuka kwambiri zimachotsedwa mu kapu. Nyama ikhoza kuphikidwa limodzi, koma ndi bwino kupanga goulash kuchokera ku nkhumba ndi prunes - kamodzi kudula muzigawo, ndibwino pamene mutumikira, ndipo mbale imatembenukira mwachifundo, yofewa, imakonzekera mofulumira. Kawirikawiri, tidzakambirana maphikidwe angapo kuti azidya chakudya chokoma.
Nkhumba za nkhumba ndi prunes
Kodi munayesera kuphika chops ndi "chinsinsi"? Zakudya izi si zachilendo, zimawoneka zokongola, zimawoneka bwino pa tebulo. Ndiponsotu, nkhumba ndi prunes sizongowonjezera kapena zokazinga, pali njira yokha. Mitengo ya pulasitiki imayikidwa mu "envulopu" ya nyama, yofewa grated tchizi imawonjezeredwa, tchizi amasungunuka pa kutentha kwakukulu, zipatso zouma zimapereka madzi. Kodi zimveka zokoma? Ndiye tiyeni tiyese kuphika.
Zosakaniza:
- Zakudya za nkhumba - ma PC 4;
- prunes (popanda maenje) - 70 g;
- anyezi - chidutswa 1;
- tchizi - 100 g;
- dzira - zidutswa ziwiri;
- mikate;
- mchere, zonunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Nyama yanga, timamenya bwino, mchere ndi tsabola. Lembani mchere m'madzi ozizira kwinakwake kwa maola 1.5-2, kenaka pang'anizani pang'ono ndi kuzidula mu magawo. Anyezi amathanso kudulidwa m'magazi ang'onoang'ono, ndipo tchizi amachotsedwa pa grater. Timasakaniza zosakaniza zonse. Pa nkhumba za nkhumba zimafalitsa kudzazidwa ndipo chidutswa chilichonse chimapangidwa pakati. Mutha kuikamo ndi mankhwala opaka mano, koma musaiwale kuchotsa mtsogolo. Timamenya mazira, timakonzeratu kukometsera nkhumba ndi ma prunes, tivike mkati mwawo, ziphwanyidwe mu mkate wambiri komanso mwachangu mu poto mu mafuta ochuluka mpaka mutangoyamba kutuluka. Kenaka, amaikamo mbale yophika ndi kuphika mu uvuni kwa mphindi pafupifupi 15.
Zophika nkhumba ndi prunes
Kuphika nkhumba ndi prunes n'kosavuta. Malingana ndi chophimbacho, nthawi zambiri nyama imawombedwa pansi pa chivindikiro cha kolifulawa, kapena imafooka mu miphika, ndipo pakhomo pakhomo akhoza kuchita bizinesi yake panthawiyi. Mukakonzekera mbale iliyonse mumphika, muyenera kutsatira lamulo limodzi: Mphindi 30 musanayambe kuika chakudya, zilowerereni m'madzi, pores akuwonjezera komanso pakuphika, mankhwalawa sadzataya juiciness ndi fungo lawo.
Zosakaniza:
- nkhumba - 0,5 kg;
- prunes - zidutswa 10;
- anyezi - zidutswa zitatu;
- kaloti - 1 chidutswa;
- mayonesi;
- Bay masamba, amadyera;
- mbatata - 10 ma PC.;
- mchere, zonunkhira - kulawa.
Kukonzekera
Timadula nkhumba m'zidutswa tating'ono, nyengo ndi zonunkhira komanso mwachangu mu mafuta a masamba. Timasambitsa prunes, kuwaza anyezi, kaloti atatu lalikulu grater. Tsopano yikani nyama mu mphika, ndiye anyezi ndi zidutswa ziwiri za prunes. Ndiye kaloti, akanadulidwa amadyera ndi 1 PC.
Pali zakudya zam'mimba zomwe zimakonda nyama kuti zikhale zowonongeka, chifukwa izi tikukulangizani kuti mupange frying paga, ndikuwotcha nkhumba ndi prunes ndi ndiwo zamasamba kuti muzimitsa.