Kodi mungasute bwanji mafuta?

Ambiri aife nthawi zambiri timagula pamsika kusuta nyama yankhumba - yosunkhira modabwitsa komanso yokoma, yokhala ndi mtundu wokongola kwambiri. Konzekerani chinthu chodabwitsa ichi aliyense wa inu angathe kunyumba, ndipo pali njira zingapo zosuta fodya. Koma tisanakuuzeni momwe mungasute fodya, muyenera kukumbukira kuti muyenera kuigula mwatsopano, pambuyo pa kupha usiku. Ngati muwona kuti chogulitsira pa kontaneti chili ndi mtundu wosasangalatsa kapena mawonekedwe otayirira - dutsa. Salo ayenera kukhala ndi mthunzi wofatsa wa pinki ndi khungu loyera.

Kukonzekera kusuta nyama yankhumba

Pali njira zingapo za nyama yankhumba. Mmodzi wa iwo - pogwiritsira ntchito utsi wamadzi, monga njira ina yosuta fodya. Kusiyana kwa aliyense wa ife ali ndi fodya pa famu, nyumba sizikhala ndi izi nthawi zonse. Choncho, kuti azimva kusuta, utsi umagwiritsidwa ntchito, monga mankhwala omwe amasuta fodya ndi mofulumira komanso mosavuta.

Zosakaniza:

• mafuta - 1 makilogalamu;
• mchere - 6 tbsp. makuni;
• madzi utsi - 5-6 tbsp. makuni;
• Mankhusu a anyezi - 2-3 ochepa;
• madzi - 1 l;
• zonunkhira - kulawa;
• adyo - kulawa.

Kukonzekera

Choyamba, timakonzekera brine: kutsanulira madzi okwanira mu phula, kuwonjezera mchere, utsi wa madzi, kutsanulira bwino, kutsanulira zonunkhira (tsabola wakuda, bay leaf) ndi mankhusu anyezi. Kenaka, timayika zidutswa za bacon, tiyike poto pa chitofu, tibweretse ku chithupsa ndikuphika kwa mphindi 40 mpaka 50 pa moto wochepa. Timatha kutsirizitsa ntchitoyi, zouma, kuzitikita ndi adyo, tsabola wofiira ndi kuzisiya maola 24.

Kusuta nyama yankhumba mu multivariate

Azimayi ena amakhala ndi tsankho poyesa kununkhira ndi utsi, chifukwa amaona kuti ndizovulaza. Koma, multivarker imakulolani kuti muphike mankhwala osuta popanda izo. Tiyeni tione momwe tingasute mafuta ndi izo.

Zosakaniza:

• mafuta - 1 makilogalamu;
• tsamba la bay, tsabola wakuda - kulawa;
• mchere, adyo - kulawa.

Kukonzekera

Mu mbale, sakanizani wosweka laurel masamba, tsabola ndi adyo. Salo anatsuka ndikukulungidwa ndi mchere ndi zonunkhira. Musachite mantha kuti muzitha kutero, simungathe kuchita zimenezo. Chogulitsacho chidzatenga zonunkhira zambiri monga momwe zikufunira. Kenaka tsitsani madzi mu chikho cha multivark (pafupifupi magalasi 6), yikitsani "Kuphika" mawonekedwe ndi timer kwa ora limodzi. Timayika dengu ndikuyika mafuta athu, titakulungidwa pamanja kuti tiphike. Pambuyo nthawi yophika, yikani kuziziritsa pansi, kuzikulunga mu zojambulazo ndikuziika m'firiji tsiku.

Kodi mungasute bwanji mankhwalawa?

Lero, ambiri a ife tatha kupeza njira yothandizira - kothandizira kakhitchini, yomwe imakupatsani inu kuphika zakudya zosiyanasiyana zokoma. Tikukupatsani chophikira momwe mungasute mafuta anyama pogwiritsa ntchito mankhwala.

Zosakaniza:

• mafuta - 0,5 kg;
• mchere, tsabola wakuda ndi wofiira - kulawa;
• gelatin - 1 phukusi;
• utsi wamadzi;
• zonunkhira - kulawa.

Kukonzekera

Timasamba ndi kudula zidutswa. Zing'onozing'onozo, mofulumira nyama yophimba utsi mumasamba idzakonzedwa. Mu mbale, sakanizani mchere, zonunkhira, adyo odulidwa ndi kusakaniza chidebe chilichonse ndi kusakaniza. Timaika zidutswa mu chidebe ndi chivindikiro ndikuziyika mufiriji kwa masiku awiri. Maola 12 tisanayambe kusuta, timayika utsi wamadzi, ndikuphimba mosamala. Mukhoza kugwiritsa ntchito burashi. Kenaka, timabzala gelatin m'madzi, kuziyika pamoto, kuyembekezera kuti ziwonongeke, kuwonjezera tsabola wofiira, ndi kuika chidutswa chilichonse cha mafuta mu mphindi zitatu. Pogwiritsa ntchito mpweya wotsekemera, timayika madzi, timayaka mafuta pa kabati ndikuyamba kusuta fodya kutentha madigiri 65 kwa maola awiri ndi awiri - 3. Pamapeto pake, ikani pa mbale ndikuikani.