Lollipops ochokera shuga kunyumba - maphikidwe akale ndi atsopano popanga maswiti

Zakudya zophika shuga pakhomo zidzakhala zosiyana kwambiri ndi zachilengedwe zomwe zimagulidwa ndi Chupa-Chups, zomwe ziribe zopanda pake ndi zowonjezera. Achikulire adzatha kukumbukira kukoma kwautali kwaunyamata, ndipo ana adzasintha kukoma kwawo popanda kuvulaza thanzi.

Kodi mungapange bwanji lollipops ku shuga?

Kupanga lollipops kunyumba sikovuta ngakhale wopanga mphika wophika, ndipo ndondomeko yonseyo ndi zowonongeka zidzatenga mphindi zingapo.

1. Zosowa zofunika pakupanga maswiti: shuga, madzi, madzi, compote kapena madzi ena. Pofuna kupewa shuga, viniga wosasa kapena citric acid amawonjezeredwa ku caramel. Ngati mukufuna, chosakanizacho ndi chosakanizidwa kapena chodzaza ndi kuwonjezera pa utoto ndi zokometsera.
2. Zomwe zimakhalapo, timadzi timaphika, zomwe zimatsanulidwa m'mapangidwe, pamatumba a silicone kapena zikopa.
3. Ngati mukufuna, zophika shuga zowonjezera zimaphatikizidwa ndi skewers zamatabwa.

Lozenges kuchokera ku shuga wopsereza

Chinsinsi chotsatira chidzakuthandizani kuphunzira momwe mungapangidwire shuga wopsereza. Kusiyanitsa pakati pa njira iyi ndi luso lamakono ndilochepera kuchuluka kwa madzi ogwiritsidwa ntchito. Shuga ayenera kokha wothira. Ngati palibe mawonekedwe, madziwa akhoza kutsanulidwa pa tebulo kapena mafuta a teaspoonfuls.

Zosakaniza:

• shuga - 1 chikho;
• madzi - 1,5-2 tbsp. makuni;
• masamba mafuta.

Kukonzekera

1. Mu phula lokhala ndi phokoso lakuda, shuga imatsanulidwa, madzi amawonjezeredwa ndipo chidebe chimayikidwa pa chitofu.
2. Sungani zomwe zili mkati kuti ziwononge makutu onse ndi zithupsa, zikuyambitsa, mpaka mtundu wolemera wa caramel utuluke.
3. Thirani madziwa pamatumba oyaka mafuta.
4. Mu mphindi 20-30 shuga zamasamba zamasamba kunyumba zidzakhala zokonzeka kulawa.

Momwe mungapangire lollipops?

Mukhoza kupanga zopanga ndi manja anu popanda zowonjezera kapena kudzaza zonunkhirazo ndi mtundu ndi kukoma, pokhala ndi zokometsetsa ndi wothandizira, kutsitsa madzi ndi madzi. Zopaka zikhoza kukhala zitsulo zamoto, skewers za shish kebab, masewera opanda sulfure kapena mapepala apadera apulasitiki, omwe amapangidwa kuti akonze maswiti amenewa.

Zosakaniza:

• shuga - 250 g;
• madzi - 100 g;
• citric acid - 0.5 tsp;
• davi ndi kukoma - kulawa;
• masamba mafuta.

Kukonzekera

1. Sakanizani shuga ndi madzi mu phula, kutenthetsa ndi kuyambitsa mpaka makina akutha.
2. Pitirizani kutsanulira gawo lapansi kuti likhale kutentha kwa madigiri 130 kapena mpaka pachitsanzo pa mpira wofewa.
3. Onjezerani kukoma ndi mtundu ngati mukufunira, konzekerani kutentha kwa madigiri 160 kapena kuthamangira pang'onopang'ono dontho la madzi m'madzi.
4. Onetsetsani asidi ya citric, mukuyambitsa ndi supuni ya supuni ya tiyi ya madzi otentha.
5. Thirani kusakaniza pamwamba pa nkhungu kapena pa silicone mat.
6. Ikani skewers, muwasinthe iwo mu caramel madigiri 360, ndipo muzisiye maswiti pa ndodo mpaka iyo ikhale yowonjezera.

Lollipops m'nyumba popanda nkhungu

Ngakhale mutakhala ndi nkhungu zapadera, mungathe kupangira shuga pakhomo pogwiritsa ntchito zipangizo zina zakhitchini. Mmalo mwa nkhungu, mutha kutenga supuni ya supuni, supuni kapena kugwiritsa ntchito mpukutu wa silicone, kutaya magawo a caramel ndikumadikirira kuti aumitse.

Zosakaniza:

• shuga - 200 g;
• madzi - 7 tbsp. makuni;
• madzi a mandimu - supuni 1;
• masamba mafuta.

Kukonzekera

1. Madzi okhala ndi shuga amasungunuka ndi oyambitsa mpaka makina amathera ndipo mtundu wolemera wa caramel umapezeka.
2. Onetsetsani kuti caramel akukonzekera dontho la madzi, ndikuwathirapo supuni zowonjezera mafuta kapena kuponyera pamatope a silicone.
3. Ngati mukufuna, mazonda oyendayenda kapena mitundu ina ya skewers amawonjezeredwa ndikuwalola kuti afungitse.

Mapuloteni achikondi

Kuonjezeranso pa momwe mungapangidwire mtundu wa shuga kunyumba. Zagawo za caramel, zophikidwa m'magawo osiyana, zojambulidwa ndi tebulo la gelisi. Chofunika kwambiri ndi mtundu wachilengedwe wa manyuchi panthawi yoyamba yophika powonjezera zipatso, mabulosi kapena masamba a masamba.

Zosakaniza:

• shuga - 500 g;
• madzi - 200 ml;
• viniga - 2 tbsp. makuni;
• utoto wa mitundu yosiyanasiyana;
• masamba mafuta.

Kukonzekera

1. Kutumikira mbali zina za shuga ndi madzi ku mtundu wa caramel.
2. Onjezerani dye ndi vinyo wosasa, wiritsani pang'ono ndi pambuyo pa zitsulo pazitsulo zolimba mazikowo akutsanuliridwa pa mawonekedwe odzozedwa.
3. Gwiritsani ntchito mapuloteni okongola kwambiri ndipo perekani zokoma kuti muzame.

Mankhusu a ginger

Zakudya zokonzedwa ndi shuga pakhomo pazotsatira izi sizidzangokuthandizani kuti muzisangalala ndi zokoma zawo, zokoma ndi zonunkhira, komanso kuthandizira kuthetsa matenda a catarral pamodzi ndi khosi kapena chifuwa. Komanso, pipi yamtengo wapatali imalimbikitsa chitetezo chokwanira.

Zosakaniza:

• shuga - 1 chikho;
• madzi - 0,5 chikho;
• madzi a mandimu - 1 tbsp. supuni;
• wokondedwa - 1 tbsp. supuni;
• ginger - ½ tsp;
• pansi cloves - ¼ tsp;

• masamba mafuta, ufa shuga.

Kukonzekera

1. Sakanizani saucepan ndi madzi ndi shuga.
2. Onjezani uchi, mandimu, ginger ndi cloves.
3. Kutenthetsa chisakanizo ndi mankhwala oyambitsa mpaka otentha ndi wiritsani mpaka mtundu wa tiyi wamphamvu kapena chitsanzo chabwino pa mpira wolimba m'madzi ozizira.
4. Teaspoon ya zokometsera caramel imathiridwa pa zikopa za mafuta.
5. Pambuyo kuumitsa maswiti ndi ginger wofiira shuga.

Kulimbidwa Lollipop

Ngati mukufuna kupanga zofiira zamagazi zochititsa chidwi, muyenera kuphika mitundu yosiyanasiyana ya caramels nthawi yomweyo. Kutsanulira mitundu iwiri kapena itatu ya maziko a mitundu yosiyanasiyana pa mawonekedwe kudzakhala kofunikira pa nkhaniyi mosiyana, kulandira zotsatira zake zokoma zokometsetsa. Ngati caramel inayamba kuumitsa mu mbale pasanapite nthawi, imayambanso kukwiya mpaka liquefaction.

Zosakaniza:

• shuga - 500 g;
• madzi - 200 ml;
• viniga - 2 tbsp. makuni;
• utoto wa mitundu iwiri;
• masamba mafuta.

Kukonzekera

1. Pewani zigawo zigawo ziwiri ndi ziwiya zosiyanasiyana zithupiritsani mpaka kufunika kukulitsa ndi chitsanzo chabwino pa dontho lakuthwa.
2. Onjezerani dzira, kutenthetsani kusakaniza pang'ono ndi kutsanulira mafomu osakaniza.

Small Lollipops

Kuti mupange mapulaneti ang'onoang'ono , omwe amatchedwa "Montpache", simukusowa maonekedwe kapena skewers. Matope a caramel amagwiritsidwa ntchito pa zikopa kapena mafuta a silicone, ndipo atatha kuwaza shuga wofiira. Chokoma, ngati chikufunidwa, chimakondwera ndi chinthu chamtengo wapatali ndipo chimadzazidwa ndi mtundu, kuwonjezera mazira.

Zosakaniza:

• shuga - 150 g;
• madzi 50 ml;
• viniga - supuni 1;
• Ovotolo ndi dyes (zosankha) - kulawa;
• masamba mafuta.

Kukonzekera

1. Madzi ndi shuga amayaka, oyambitsa, mpaka makhiristo amasungunuka ndi kuphulika.
2. Onjezerani mazira ndi zokometsera zokhazokha, wiritsani mpaka madontho otukumula m'madzi ozizira.
3. Thirani mu viniga wosakaniza ndi kufalitsa supuni ya dontho la caramel pa zikopa kapena silicone matha.

Chophimba Chophimba

Nkhokwe zapanyumba panthawi ina zinali zokonzeka popanda zowonjezera monga zokoma ndi utoto ndipo zakhala zowonongeka mokoma ndi pakamwa. Ngati pakati pa ziwiya zakhitchini pali mawonekedwe apadera monga mbalame kapena zinyama zina, sizili zovuta kuti azikoma kotero, ndipo zinthu zofunika nthawi zonse zimayandikira.

Zosakaniza:

• shuga - 100 g;
• madzi - 2.5 tbsp. makuni;
• viniga - 1 tbsp. supuni;
• masamba mafuta.

Kukonzekera

1. Sakanizani madzi ndi shuga, kutenthetsa ndi kuyambitsa mpaka makristali atha ndipo mtundu wa caramel umapezeka.
2. Onetsetsani kukonzekera kwa caramel kuti mugwetse, onjezerani vinyo wosasa.
3. Sungunulani mitundu yambiri ya mafuta, kuyika timitengo, kulola kuundana.

Nkhumba Zaka Chaka Chatsopano "Nkhumba"

Kuti mukwaniritse njira yotsatira shuga yokhudzana ndi shuga, mufunikira chosowa chokhazikika, kapu wa silicone kapena, mwachitsanzo, mawonekedwe. Kuonjezerapo, zidzakhala zofunikira kusamalira kukhalapo kwa chitetezo, golidi wofiira kapena mtundu uliwonse. Poyamba, luso lamakono lingamawoneke ngati lovuta, koma kwenikweni ndi losavuta kuti lichite.

Zosakaniza:

• shuga ndi molasses - 100 g;
• madzi - 30 ml;
• asidi citric - ¼ tsp;
• utoto ndi kukoma.

Kukonzekera

1. Sakanizani zowonongeka, shuga ndi madzi, kuphika, oyambitsa, otentha kwa mphindi 7 kapena kutentha kwa madigiri 124.
2. Apatseni mankhwalawo mu magawo awiri, mu umodzi mwa iwo uwonjezere dye.
3. Mu mitundu yosiyanasiyana ya silicone kapena pamatumba omwe ali ndi mapepala opindika, oyambitsa caramel poyamba ndi spatula, ndipo misa itakhala yoyipa, ikani pang'onopang'ono ndi kuyendetsa mpaka mutenge peyala.
4. Sakanizani soseji yoyera ndi yofiira kuchokera ku caramel wina ndi mzake ndi kuyendayenda, kutambasula, kudula magawo ndi kuwapatsa mawonekedwe a zingwe.