Saladi ya phwetekere m'nyengo yozizira - maphikidwe pofuna kusungirako kunyumba kokoma

Ngati pali chikhumbo chopanga saladi ya phwetekere m'nyengo yozizira, maphikidwe a zakudya zoterezi amathandiza kuzindikira lingalirolo. Chotsatira chake, zidzatheka kuthetsa mwambo wokolola wa tomato ndikupatsa banja chakudya chokoma chozizira.

Kodi mungakonzekere bwanji saladi ya phwetekere m'nyengo yozizira?

Konzani saladi zokoma kwambiri kuchokera ku phwetekere m'nyengo yozizira sizingakhale zovuta, ndipo mfundo zotsatirazi zidzakuthandizira pokonza zokometsera zovuta ndikuwonetsetsa kuti zakudya zabwino kwambiri zisungidwe kwa nthawi yaitali.

1. Pakuti saladi tomato ndi wandiweyani zamkati amasankhidwa, popanda kuwononga, mano kapena ming'alu.
2. Dulani chipatso mu magawo kapena, ngati mankhwalawa amapereka, perekani mpaka puree ipezeka mu blender kapena mu chopukusira nyama.
3. Kukonzekera saladi a m'nyengo yozizira kuchokera ku tomato m'nyengo yozizira kumene kukhulupirika kwa magawo n'kofunika, motsogoleredwa ndi kuperewera kwa zitini zomwe zimagawidwa pamodzi ndi masamba ena.
4. Kuphika mu thanki wamba kumasonyezedwa ngati mukugwiritsa ntchito tomato wosweka kapena kusunga zidutswa zooneka bwino sizomwe zimayendera.
5. Pambuyo pojambula zitsulo, zimatembenuzidwa kupita ku zivindikirozo ndikuzisungira musanayambe kuzizira.

Zima saladi wa nkhaka ndi tomato

Kuphatikiza kupambana kwa tomato ndi nkhaka nthawi zambiri kumagwiritsidwa ntchito popanga chisanu chozizira kwambiri. Mukhoza kukonza saladi ya phwetekere m'nyengo yozizira popanda kutsekemera, wiritsani ndiwo zamasamba kwa mphindi makumi awiri ndi mphambu zisanu ndi ziwiri muzitini, kapena mugwiritse ntchito malangizowo kuchokera kuzipangizozi ndikuwoneka bwino.

Zosakaniza:

• tomato - 5 makilogalamu;
• nkhaka - 1 makilogalamu;
• madzi - 1 l;
• shuga - 100 g;
• viniga - 50ml;
• mchere - 50 g;
• tsabola, laurel.

Kukonzekera

1. Magawo a tomato, nkhaka yaikidwa mu zigawo mwamphamvu mitsuko.
2. Madzi otentha ndi madzi omwe amalekanitsidwa ndi tomato atatha.
3. Muziganiza mchere, shuga, viniga, kutsanulira brine pa mbiya.
4. Onetsetsani zitsulozo kwa mphindi 8-10.
5. Sindikirani saladi yosavuta ya phwetekere m'nyengo yozizira, yoperekedwa popanda brine, zokometsera ndi anyezi ndi batala.

Saladi ya phwetekere ndi anyezi m'nyengo yozizira

Kusankha chokoma saladi ya tomato m'nyengo yozizira, maphikidwe ndi anyezi ayenera kuikidwa pamwamba asanu. Mgwirizano wa masamba oterewu umapereka zotsatira zabwino kwambiri ndipo sungasiyane ndi aliyense yemwe angayambe kudya zakudya zopanda pake. Kuchuluka kwa zonunkhira, mchere, shuga, mafuta ndi viniga kumasonyezedwa pa mtsuko umodzi wa lita imodzi.

Zosakaniza:

• tomato - 4 makilogalamu;
• anyezi - 2 kg;
• laurel - chidutswa chimodzi;
• tsabola wokoma - 3 ma PC;
• mphukira za kuphulika - zidutswa ziwiri;
• mchere, shuga ndi mafuta - supuni 1 iliyonse;
• viniga - 2 tsp.

Kukonzekera

1. Mu mtsuko uliwonse iwo amaika zonunkhira.
2. Kagawo tomato ndi tsabola.
3. Sakanizani zamasamba, mugawire ziwiyazo.
4. Pamwamba pake muwonjezere mchere, shuga, mafuta.
5. Phizani zitsulo ndi zivindikiro, samatenthetsa kwa mphindi khumi ndi zisanu.
6. Thirani vinyo wosasa muzitini ndi ndowe saladi ya phwetekere wofiira m'nyengo yozizira.

Saladi wa phwetekere ndi tsabola m'nyengo yozizira

Mofanana ndi saladi yowonjezera yozizira yomwe imapangidwa ndi tomato m'nyengo yozizira, zosiyana ndi tsabola wa Chibugariya idzakondweretsa ndi kukoma kwatsopano ndi fungo lapadera. Ngati mukufuna, mavitoni a tomato ndi tsabola akhoza kuwonjezeredwa ndi adyo odulidwa, amadyoledwa maluwa a katsabola ndi parsley kapena mophweka anyezi.

Zosakaniza:

• tomato - 2 kg;
• Tsabola wa Chibugariya - ma PC 6;
• madzi - 2 l;
• mchere - 2 tbsp. supuni;
• shuga - 6 tbsp. makuni;
• viniga - masamba awiri a mchere;
• tsabola, cloves.

Kukonzekera

1. Wiritsani madzi ndi mchere, shuga ndi zonunkhira.
2. Ikani tomato ndi tsabola mu zigawo za zitini.
3. Madzi otentha ndi zonunkhira mphindi zingapo, uzipereka mchere, shuga, viniga.
4. Lembani marinade ndi ndiwo zamasamba mumitsuko.
5. Onetsetsani saladi wokoma m'nyengo yozizira kuchokera ku phwetekere Mphindi 20, cork.

Saladi yozizira kuchokera ku zukini ndi phwetekere

Konzani saladi ya tomato m'nyengo yozizira, maphikidwe omwe nthawi zonse amakhala osangalatsa komanso osiyana, mukhoza ndi zukini. The appetizer imakonzedwa popanda chosawilitsa, zomwe amayi ambiri adzakhala mwayi wosatsutsika. Phwetani masamba masamba pambuyo phwetekere atagona ayenera kukhala otsika kwambiri zotheka kutentha, mokoma akuyambitsa.

Zosakaniza:

• tomato - 1,5 kg;
• zukini - 1 makilogalamu;
• anyezi - 0,5 kg;
• adyo - 2 mitu;
• mchere - 1.5 tbsp. makuni;
• shuga - 50 g;
• tsabola wotentha - 0,5 pods;
• mafuta - 1/3 chikho.

Kukonzekera

1. Zukini zowonongeka zowonongeka ndi zokonzedwa ndi Kuwonjezera mafuta, mchere ndi shuga kwa mphindi 10.
2. Yonjezerani anyezi onunkhira, magawo a phwetekere, mphodza kwa mphindi khumi.
3. Thirani tsabola ndi adyo mu ndiwo zamasamba, kutentha kwa mphindi zisanu.
4. Sindikirani saladi yotentha yozizira kuchokera ku tomato ndi zukini mumitsuko.

Ndibwino kuti mukuwerenga Biringanya saladi ndi tomato m'nyengo yozizira

Saladi ina yozizira yochokera ku abereji ndi tomato ikhoza kukonzekera mwamsanga komanso yopanda kuyamwa. Mudzasangalalira ndi kukoma kokometsetsa kokometsetsa komwe mumalandira, komwe kungaperekedwe kowonjezereka mwa kuwonjezera tsabola wophika pang'ono kapena utoto wofiira mpaka kumapeto kwa kutentha. Kuwerengera ndi mtsuko umodzi wa lita imodzi.

Zosakaniza:

• tomato - 250-300 g;
• biringanya - 1 makilogalamu;
• anyezi - 300 g;
• Tsabola wa Chibugariya - ma PC 3;
• mchere - 10 g;
• shuga - 25 g;
• viniga - 1 tbsp. supuni;
• mafuta - 70 ml.

Kukonzekera

1. Tomato amadulidwa mu magawo akuluakulu.
2. Mazira omwe amawombera ndi makos.
3. Kagawani anyezi ndi tsabola ndizojambula.
4. Onjezerani mafuta, mchere, shuga, viniga, ndi kuika masamba mu chokopa.
5. Phimbani chidebecho ndi chivindikiro ndi mphodza kwa mphindi 40.
6. Sindikirani saladi yotentha mumitsuko yopanda kanthu, kukulunga.

Saladi yachisanu kuchokera ku kabichi ndi phwetekere

Ngati simunasankhebe saladi ya tomato kukonzekera nyengo yozizira, maphikidwe osavuta ndi kabichi, mungakhale okhudzidwa kwambiri. Pogwira ntchitoyi, zizindikirozi zimadziwika ndi zakudya zabwino kwambiri. Nkhokwe yoyera kabichi ingagwiritsidwe ntchito monga maziko opangira zakudya zopanda pake ndi inflorescences ya broccoli ndi mitundu yambiri ya ndiwo zamasamba.

Zosakaniza:

• tomato - 1,5 kg;
• kabichi - 1 makilogalamu;
• anyezi ndi kaloti - 500 g;
• Tsabola wa Chibugariya - 1 makilogalamu;
• laurel - zidutswa zisanu;
• mchere - 50 g;
• masamba - 100 g;
• viniga - 150ml;
• mafuta - 120 ml.

Kukonzekera

1. Shred kabichi, anyezi, kaloti ndi tsabola.
2. Sulani lalikulu tomato.
3. Sakanizani ndiwo zamasamba mu supu ndi mafuta ndi mchere, kuwonjezera amadyera, laurel.
4. Chitsa cha 10-15 Mphindi, kutsanulira mu viniga.
5. Sindikirani saladi ya masamba m'nyengo yozizira ndi tomato muzitsulo zopanda kanthu, insulated.

Saladi m'nyengo yozizira ndi nyemba ndi tomato

Wokondwa kwambiri ndi kukoma kwa nyengo yachisanu ndi nyemba ndi tomato. Kuwonjezera pa kudzikonda nokha kwa zokongoletsera zamagulu ndi nyama zingagwiritsidwe ntchito ngati mafuta odzola ku supu, borscht kapena kupanga mbale zina zambiri. Zambiri izi zimakhala 6 malita a zokoma billet.

Zosakaniza:

• tomato - 1 makilogalamu;
• Chiwombankhiti tsabola, anyezi ndi kaloti - 1 makilogalamu aliyense;
• nyemba - 700-900 g;
• shuga ndi mafuta - makapu 1.5;
• mchere - 2 tbsp. makuni ndi slide;
• viniga - 80 ml.

Kukonzekera

1. Nyemba zimagwedezeka usiku wonse ndikuphika mpaka kuphika.
2. Sulani kaloti, tsabola ndi theka-mphete ndi anyezi.
3. Matendawa amapotozedwa mu chopukusira nyama, amawonjezera masamba ndi nyemba zophika.
4. Onetsani mchere, shuga, mafuta, mphodza kwa ora limodzi.
5. Thirani mu viniga ndipo patatha mphindi zisanu saladi imasindikizidwa mu mitsuko yosabisa, yophimbidwa.

"Dunajsky" saladi m'nyengo yozizira ndi tomato wobiriwira

Ngati pali chilakolako chopanga saladi wa tomato wobiriwira m'nyengo yozizira, maphikidwe a kukonzekera koteroko adzakuthandizira kulimbana ndi ntchitoyo m'njira yabwino. Chotsatira chake, sikungatheke kupeza chakudya chokoma bwino chomwe chili chabwino kwambiri pazochitika zonse, komanso kugwiritsira ntchito mbeu ya phwetekere popanda kucha.

Zosakaniza:

• tomato wobiriwira - 1.5 makilogalamu;
• kaloti ndi anyezi - 750 g;
• mafuta, shuga ndi viniga - 150 g;
• tsabola wotentha - chidutswa 1;
• mchere - 50 g;
• laurel ndi belu tsabola - kulawa.

Kukonzekera

1. Sakani tomato, anyezi ndi kaloti.
2. Sakanizani ndiwo zamasamba mu chidebe chofanana, kuwonjezera shuga wa mchere, mafuta ndi vinyo wosasa, pitani kwa maola 3-5.
3. Ikani misa pamwamba pa zitini ndi kuchepetsa kwa mphindi 30.
4. Sindikirani saladi yokoma ya tomato wobiriwira m'nyengo yozizira , Manga.

Saladi ya phwetekere m'nyengo yachisanu ku Korea

Zotsatira zotsatira kwa okonda mbale ndi oriental kukoma. Zakudya za tomato zokometsera zowonongeka zimakonzedwa ndi kuwonjezera kwa tsabola, chili, adyo ndi coriander, zomwe zimapereka chilankhulo chosiyana cha ku Korean. Ngati mukufuna, zomwe zimapangidwira zokhazokha zingasinthidwe kuti zikhale zosangalatsa zawo, kuchepetsa kapena kuonjezera zokometsera ndi piquancy.

Zosakaniza:

• tomato - 1 makilogalamu;
• Chibulgaria tsabola ndi kaloti - 2 ma PC.;
• adyo - mutu 1;
• mafuta ndi viniga - 50 ml aliyense;
• shuga - 50 g;
• coriander - supuni 1;
• tsabola wotentha - kulawa;
• chisakanizo cha tsabola, mchere, amadyera - kulawa.

Kukonzekera

1. Dulani tomato wapakatikati.
2. Kaloti grate.
3. Sungunulani adyo, tsabola wokoma ndi wotentha mu blender.
4. Finely kuwaza masamba.
5. Sakanizani masamba mu chotengera chimodzi, uzipereka mchere, shuga, mafuta, viniga, coriander ndi tsabola pansi.
6. Nyengo ndi chisakanizo cha saladi, kuziyala pa mitsuko yopanda kanthu, ndi kutumizidwa kusungirako ozizira pansi pa zikopa za nylon.