Omelette ndi chakudya cha zokometsera kuchokera ku zinthu zomwe zilipo. Choncho, njira yabwino kwambiri yodyera chakudya cham'mawa kapena kudya mofulumira. Pali maphikidwe osiyanasiyana osiyana siyana. Tidzakuuzani momwe mungapangire omelette ndi kirimu wowawasa. Zimakhala zokongola kwambiri, koma zimakhala ndi zowonjezera kwambiri. Ndicho chifukwa chake sichigwa.
Omelet ndi kirimu wowawasa - Chinsinsi
Zosakaniza:
- mazira akuluakulu nkhuku - ma PC 8;
- batala - 45 g;
- kirimu wowawasa 20% mafuta okhutira - 125 g;
- mchere.
Kukonzekera
Nkhuku zathyoledwa mu mbale, mchere kuti azilawa ndi kuwonjezera kirimu wowawasa. Chabwino zonse zasokonezeka. Sikoyenera kumenyana ndi chosakaniza, ndikwanira kungoisokoneza ndi mphanda. Tikuponya chidutswa cha batala mu poto yophika. Mukasungunuka, tsanulirani dzira lalikulu ndipo pamoto pang'ono mubweretse omelet mpaka mutakonzeka. Frying poto iyenera kuphimbidwa ndi chivindikiro.
Omelet ndi kirimu wowawasa mu multivariate
Zosakaniza:
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 40 g;
- mchere - uzitsine.
Kukonzekera
Timagwirizanitsa mazira ndi mchere ndi kirimu wowawasa. Ndi mphanda, sakanizani zonse. Mukhozanso kuwonjezera paprika pang'ono - mtundu udzakhala wagolide wambiri. Mphunguwu umatsanulira mu silicone nkhungu. Mu poto yophika zambiri, tsitsani 200-300 ml madzi otentha, sungani besitere ndikuyika nkhungu ya silicone mmenemo. Timaphika maminiti 7 mu pulojekiti "Steam cooking". Timachotsa chophimba chopangidwa kuchokera ku silicone nkhungu ndikuchiyika pamtengo, timatumikira ndi masamba atsopano.
Komanso mu multivarker mungathe kupanga omelette mu "Frying" kapena "Kuphika" mawonekedwe, ndiye adzawoneka ngati amene akutuluka pankazinga. Pachifukwa ichi, dzira losakanizidwa limatsanulira mu nkhungu ya multivaro, mafuta, ndipo timakonzekera mphindi khumi. Timachotsa omelet mothandizidwa ndi gasi lamoto.
Omelette ndi kirimu wowawasa ndi tomato
Zosakaniza:
- nkhuku mazira - zidutswa 4;
- anyezi - 80 g;
- ufa - 4 tbsp. makuni;
- kirimu wowawasa 15% mafuta okhutira - 2 tbsp. makuni;
- anyezi wobiriwira - kulawa;
- mafuta a masamba - 15 ml;
- phwetekere - 1 pc.
Kukonzekera
Kamtsikana kakang'ono kamakhala kakang'ono ndipo kamakhala kofiira. Mbatata timadzaza ndi madzi otentha ndikuchotsa khungu. Timadula ndi makululumu. Mu mbale, phulani mazira, kuwonjezera kirimu wowawasa, ufa, akanadulidwa anyezi, tsabola ndi mchere kuti mulawe. Chabwino, zonsezi ndi zosakanikirana. Zotsatira za dzira lalikulu zimatsanulidwa pa anyezi wokazinga, kuchokera pamwamba timayika magawo a phwetekere. Phimbani poto yophika ndi chivindikiro ndikukonzekeretsa omelo ndi kirimu wowawasa pa moto wawung'ono mpaka pamwamba mutakwanika. Kenaka pang'onopang'ono kukoka omelet ndi spatula, tembenuzirani ku mbali ina ndi mwachangu kwa mphindi imodzi. Pambuyo pake, tembenuzani moto, koma musachedwe kutsegula chivindikiro, lolani mafuta otukuka mu poto yophika akhalepo kwa mphindi zisanu.