Kodi kuphika ramen?

Ku Japan ndi ku Korea, komanso ku China, ramen imatengedwa ngati chakudya chofulumira, koma imathandizidwanso m'malesitilanti. Kwa iwo amene anayesapo kamodzi kamodzi ndipo akufuna kubzala kachiwiri kunyumba, tidzakuuzani momwe mungachitire.

Kodi kuphika ramen kuchokera ku Naruto mu Japanese ndi dzira?

Chinsinsi ichi chidzayamikiridwa ndi mafani a anime, makamaka "Naruto", yomwe protagonist yake imakopa chakudya ichi.

Zosakaniza:

• supu ya nkhuku - 300 g;
• udzu winawake - tsinde 1;
• kaloti - 1 chidutswa;
• chikho cha nkhumba - 400 g;
• Nsomba zofiira - 150 g;
• Nkhanu - zidutswa 8;
• Dzira yophika - ma PC 2;
• adyo - mano awiri;
• anyezi - chidutswa 1;
• Zakudyazi - 300 g;
• shavings of tuna - 25 g;
• Ginger - 1 mizu;
• Nori algae tsamba - chidutswa 1;
• soya msuzi, wobiriwira anyezi.

Kukonzekera

Tiyeni tiyambe ndi msuzi, ikani nkhuku ndi kaloti ndi anyezi, onjezerani tsinde la udzu wodulidwa mu magawo atatu, musakhale mchere, madzi amafunikira lita imodzi. Nkhumba imakulungidwa mu mpukutu, wokutidwa ndi chakudya chowongolera ndi yokazinga mu poto yotentha kwambiri kumbali zonse kuti asindikize juzi lonse mkati. Kenaka, yikani mu supu, yonjezerani adyo, ndikuyizani ndi mandimu. Lembani madzi kuti mutseke nyama. Onjezani msuzi wa soya mmalo mwa mchere ndipo mupange kuphika kwa theka la ora. Pitirizani kuphika msuzi pa nsomba za tuna ndi kuyeretsa shrimp, madzi onsewa ndi ola limodzi.

Zakudyazi ziritsani mu madzi pang'ono amchere.

Nsomba kudula mu magawo ndipo mwamsanga mwachangu, ndi mwachangu ndi shrimp.

Mitsuko yonseyi imasakanizidwa ndi yosakaniza, ngati mchere sukhoza kuwonjezeredwa. Kuchokera ku mpukutu wa nkhumba tulutsani mapini ndi kudula mu magawo.

Tsopano tisonkhanitsa supu: ikani Zakudyazi mu mbale ndi msuzi. Timayika timapepala tingapo ta nsomba ndi nyama, nsomba ziwiri, mazira ochepa, kuwaza ndi anyezi odulidwa ndi kukongoletsa mbali ndi nori. Chilakolako chabwino!

Kodi kuphika msuzi ramen kunyumba?

Pa tsamba ili la ramen mungathe kutenga msuzi uliwonse, m'munsi mungakhale nkhuku ya nkhuku, ndi nthiti za nkhumba. Zakudyazi zingatengedwe monga zochepa thupi, komanso kuphika mwamsanga, zidzatsika ndi spaghetti.

Zosakaniza:

• nkhumba - 450 g;
• msuzi - 2 malita;
• kaloti - 200 g;
• adyo - mano atatu;
• zobiriwira anyezi - 0,5 mtanda;
• Zakudyazi zophika - 400 g;
• Zakudya zakumwa za ginger , soya msuzi, mafuta a masamba.

Kukonzekera

Nkhumba imadulidwa mu tiyi ting'onoting'ono tomwe timayambitsa mchere wa soya. Kwa tsopano, tidzatsuka ndi kuuma karoti. Ngati nthawi ikuloleza, mukhoza kuidula ndikuidula kapena kuipaka ngati saladi ya ku Korea. Garlic ikhozanso kugaya pa grater kapena kufinya kupyolera mu nyuzipepala. Mu frying poto, pa kutentha kwapamwamba, kuti madzi samatuluka, mwachangu nyama kwa mphindi 10 ndi kuwonjezera karoti ndi adyo. Mwachangu kwa mphindi zisanu, kuti kaloti anafewa ndipo adayamba kununkhira adyo. Chotsani pamoto ndikuchiika pambali. Mu supu mbale tikutsanulira otentha msuzi, lipoti pang'ono Zakudyazi ndi kuwonjezera mwachangu nyama ndi kaloti. Chiwerengero cha chigawo chilichonse chimatsimikiziridwa ndi kukoma kwanu, kusintha kusintha kwake. Onjezerani ginger kakang'ono, ndipo ngakhale mutha kusiya pang'ono marinade wowawa. Msuzi wa tiyi umalowetsa mchere m'malo mwake, choncho timaukweza m'mwamba momwemo monga mukufunira, kuwaza ndi anyezi odulidwa. Momwemonso zokhazokha za msuzi zimasungidwa mosiyana, ndipo pakutha komaliza iwo amasandulika kukhala mbale.