Nkhuku ya nkhuku ndi bowa mu kirimu wowawasa ndi bwino kwambiri kawiri kawiri, yomwe ili yabwino kwa chakudya chamadzulo. Msuzi wamtengo wapatali umapatsa nkhuku chifuwa cha piquancy komanso chosakanikirana ndi juiciness, ndipo zonsezi zimagwirizanitsidwa bwino.
Chikuku ndi bowa mu kirimu wowawasa msuzi
Zosakaniza:
- nkhuku yatsopano - 500 g;
- maluwa atsopano - 350 g;
- kirimu wowawasa mafuta ochepa - 500 ml;
- babu - zidutswa ziwiri;
- ufa - 60 g;
- chomera;
- masamba a katsabola atsopano - kulawa;
- zonunkhira .
Kukonzekera
Kukonzekera chifuwa cha nkhuku ndi kirimu wowawasa ndi bowa, maluwa amatsukidwa ndikudulidwa m'matumba. Kuchokera pa mababu timachotsa mankhusu ndikuwaza mpeni ndi tiyi tating'ono. Tsitsi lakumwa liwume, wouma ndi kudula muzidutswa tating'ono ting'ono. Nyengo nyama ndi zonunkhira, kuwaza ufa ndi paniruem. Frying poto ndi mafuta a masamba, ikani mkaka ndi mwachangu mpaka mwapang'ono. Kenaka pang'onopang'ono muthamangire nyama mu mbale, ndipo mu frying poto ife kudutsa anyezi ndi bowa. Pambuyo pake, yikani msuzi wokazinga ndi kutsanulira kirimu wowawasa. Sakanizani ndi kuzimitsa mphindi khumi ndi ziwiri musanamwe. Kenaka nyengo ndi zonunkhira, kuwaza ndi katsabola kakang'ono kodula ndipo perekani m'mawere ndi bowa mu kirimu wowawasa msuzi kwa alendo.
Nkhuku ya nkhuku ndi bowa, tchizi ndi kirimu wowawasa
Zosakaniza:
- maluwa atsopano - 230 g;
- nkhuku zatsopano za nkhuku - ma PC 3;
- babu - chidutswa 1;
- tchizi "Russian" - 100 g;
- otsika mafuta wowawasa zonona - 3 tbsp. makuni;
- ufa wa apamwamba kwambiri - 35 g;
- zonunkhira - kulawa;
- Mafuta osakonzedwa okazinga.
Kukonzekera
Chicken fillet bwinobwino kutsukidwa, zouma ndi chopukutira, kudula pakati ndi akanadulidwa mu woonda n'kupanga. Kenaka yikani nyama mu mbale, ikani ndi mchere wabwino, tsabola kuti mulawe ndi kusakaniza. Bulub imachotsedwa kuchokera