Mafuta onunkhira a yisiti mtanda, wodzaza ndi wosakanizika, wokoma kwambiri, tsopano nthawi zambiri amayi omwe amawotcha amatha kuphika usiku wonse wa Pasitala ndi mikate . Ndipo ndithudi kukumbukiridwa, pamene aliyense wa ife agogo aakazi amagwiritsa ntchito kwambiri zokomazo. Yesani kuphika zokoma pa maphikidwe pansipa.
Chinsinsi cha mpukutu ndi mbewu za poppy
Zosakaniza:
- mafuta - 75 g;
- margarine wobiriwira - 75 g;
- mkaka wamafuta - 320ml;
- ufa (wotsika kwambiri) - 750 g;
- yisiti - 45 g;
- shuga granulated - 270 g;
- mazira (aakulu) - zidutswa zitatu;
- kirimu wowawasa - 2 tbsp. makuni;
- mac - 140 g;
- ufa shuga - 5 tbsp. makuni;
- dzira yolk - 1 pc.
Kukonzekera
Chakudya champhongo chinathyoledwa muzing'ono ndikuziika mkaka, chisanadze mkangano mpaka 45-50 madigiri. Tikuyembekeza kuthetsedwa kwa yisiti ndi pambuyo pake timayambitsa shuga. Mtedza wosungunuka pamodzi ndi margarine umatsanuliranso mkaka. Onjezerani zikopa zingapo zakuda zonunkhira zonona, kuyendetsa mwatsopano nkhuku mazira ndi kusonkhezera bwino lonse kusakaniza ndi supuni yaikulu, pang'onopang'ono kusakaniza ufa wapamwamba. Ife timayika mtanda wokoma uwu pamalo otentha kwambiri ndipo timaphonya maminiti 40, kawiri.
Mu mbale ndi poppy mbewu kuthira ozizira madzi otentha. Muloleni iye ayimire kwa mphindi pafupifupi 20 ndipo, pang'onopang'ono akutsuka madzi, kutsanulira poppy kachiwiri nthawi ina. Timayifalitsa mujambuzi loyera ndipo pamene madzi otsala amatha timayendetsa ku mbale. Timatsanulira ufa wa shuga ndikusakaniza kudzaza.
Timayika mtanda pa tebulo ndikuupukuta ndi pini yopukutira, odzola ndi mafuta a masamba. Timafalitsa zokometsera zokoma, kuzifalitsa mofanana ndi zala ndi pamphepete mwabwino kwa inu timapotoza mtanda mpaka mapeto, titalandira mpukutu wokongola. Gwiritsani ntchito burashi, yophimba pamwamba pake ndi wosweka yolk, ikani mu mbale yophika bwino ndikuphika mu uvuni pa 190 ° C kwa mphindi 25.
Chinsinsi cha masamba okoma ndi mbewu za poppy ndi mtedza
Zosakaniza:
- okonzeka yopangidwa yisiti mtanda - 2 mapaketi a 450 g;
- mkaka - 300ml;
- mafuta - 100 g;
- poppy - 200 g;
- msuzi - 150 g;
- shuga wabwino - 160 g;
- dzira yolk wa nkhuku dzira - 1 pc.
Kukonzekera
Timachotsa pamatumba mtanda umene timugwiritsa ntchito pophika mipukutu yabwino ndi mbewu za poppy ndi mtedza, ndiyeno
Poppy kwa mphindi 4-6 yiritsani mukaka wabwino, mchere umasungunuka, ndipo poppy yokha iyenera kuyakhazikika. Kenaka, timaphatikizapo walnuts, shuga wosungunuka, komanso osakaniza pamodzi kudzera mu chopukusira nyama.
Timagawaniza mtanda kuchokera pa phukusi lirilonse pokhapokha, tulukani zigawo zonse ndikuzifalitsa ndi batala wofewa. Pazitsulo zonse zinayi za mtanda mumagawire kudzazidwa, timapotoza iwo mu mipukutu, yomwe timayika pa tebulo yophika. Pamwamba ife timaphimba ndi yolk ndi kuphika chirichonse mu uvuni kwa theka la ora pa madigiri 185.