Zikudziwika kuti mabanja ambiri amabwera ndi kusintha kwawo komwe kumadziŵika maphikidwe, kumalowa mankhwala kapena kuwonjezera zowonjezera. Mwachitsanzo, mutha kukumbukira saladi ndi nkhuni ndi nkhanu, chophimba cha mbale iyi chikhoza kukhala chosiyana, zikuwoneka, pafupifupi kwa zosaphatikizapo, kuwonjezera izi kapena zinthu zina. Mwachikhalidwe, saladi imaphatikizapo timitengo, chimanga, mazira, koma nkhaka, anyezi, mpunga ndi zina zambiri zimaphatikizidwa pa chifuniro.
Zithunzi zamakono nthawi zonse zimakhala zofanana
Koma tiyeni tiyambe ndi ndondomeko ya chikhalidwe: ndikuuzeni momwe mungakonzekerere saladi ndi timitengo ta nkhanu ndi chimanga. Mu njirayi, zosakaniza ndizochepa, ndizochepa, ndipo zimakhala zotchuka.
Zosakaniza:
- dzira - zidutswa 4;
- mayonesi "Azitona" - 1 phukusi (130-150 g);
- Mbewu yam'chitini - mtsuko umodzi;
- nkhuni kapena nkhanu nyama - 350-400 g;
- mchere - uzitsulo 1;
- tsabola watsopano wonyezimira ndi wakuda - pinki imodzi.
Kukonzekera
Mazira akhoza kuphika pasadakhale - ngati amasamukira ku madzi ozizira ataphika ndikudikirira pafupi theka la ora, zidzakhala zosavuta kuyeretsa chipolopolocho. Zomwe zimadziwika bwino - nkhuni ziyenera kuchotsedwa pa phukusi ndi thawed. Posankha chogulitsa, samalirani kuti zigawo ziyenera kukhala zolimba zophimbidwa ndi zoyenera popanda mipata, ndipo mtundu wofiira-lalanje suyenera kukhala wowala kwambiri. Timitengo ta mazira ndi mazira adulidwa mu cubes ofanana kukula, kuthira mu mbale ya saladi. Tsegulani mtsukowo ndi chimanga ndi kukhetsa madzi. Komabe, ngati mukufuna kuti mbale yanu ikhale yabwino, mutha kutsanulirapo makapu angapo a brine iyi. Mchere, tsabola, nyengo ya saladi ndi mayonesi, kusakaniza ndi kuyembekezera kwa kanthawi (osati yaitali kuposa maola angapo). Saladi ndi tastier pamene imalowetsedwa.
Msuzi wowala
Chakudya chokoma, chosavuta komanso chothandiza chidzakondweretsa iwo omwe amalepetsa kulemera kwake ndikuyesera kuti asapitirize kulemera kwa thupi ndi chakudya chokwanira-saladi yomwe ikuphatikizapo kabichi, chimanga, nkhuni ndi masamba ambiri. Ndipo, kumbukirani inu, palibe mayonesi.
Zosakaniza:
- Peking kabichi - 200 g;
- chimanga chamchere - 1 galasi;
- Nkhanu nyama - 2 mapaketi;
- petiolate udzu winawake - tsinde 1;
- parsley, cilantro, basil - 1 gulu;
- mchere - uzitsulo 1;
- madzi a mandimu - 4 tbsp. makuni;
- Owonjezera a Maolivi a Maolivi - 30 ml.
Kukonzekera
Timayika chimanga m'madzi otentha ndikudikirira pafupi maminiti asanu, kenako timachiponyera pa sieve ndikulola kuti izizizira. Selari ndi kudula zidutswa tating'ono ting'ono, Pekinese kabichi inadula udzu wochepa, wochepa, wokhazikika kudya. Dulani nyemba zowonongeka, koma nkhanu nyama imadulidwa kwambiri. Timagwirizanitsa chilichonse mu mbale ya saladi, kutsanulira chisakanizo cha maolivi ndi madzi a mandimu. Sakanizani ndikutumikira. Mukhoza kuwonjezera tomato yamatcheri, tsabola wofiira wa ku Bulgaria, zigwa za mazira ngati mukufuna.
Kudya ndi saladi ya nyemba , nkhanu ndi chimanga. Mukhoza kugwiritsa ntchito yophika kunyumba, ndipo mukhoza kutenga zam'chitini - malingana ndi malingaliro.