Pasitala Bolognese - Chinsinsi

Analimbikitsa kuphika kunyumba, maphikidwe modabwitsa zokoma pasitala Bolognese. Mukayesera kamodzi chakudya chodyera cha ku Italy, nthawi zonse mumakhalabe pakati pa okondedwa ake, chifukwa ndizosatheka kukhala osasamala pambuyo pake.

Kodi kuphika pasitala ndi bolognese msuzi kunyumba - Chinsinsi

Zosakaniza:

• phala - 320 g;
• ng'ombe yamphongo ya nkhumba - 430 g;
• anyezi - 85 g;
• kaloti - 95 g;
• mafuta odzozedwa - 35 ml;
• kolifulawa udzu winawake - 2 ma PC.;
• tomato m'madzi ake omwe - 370 g;
• semiseet yofiira ya vinyo - 130 ml;
• Parmesan - 40 g;
• cloves wa adyo - ma PC 4;
• mchere wambiri ndi tsabola watsopano wakuda - kulawa.

Kukonzekera

Poyambirira, tidzakonza msuzi wa Bolognese, omwe ali mu mbale iyi ndi chodalira chachikulu chomwe chimapatsa chisamaliro cha zakudya.

Timagwiritsa ntchito karoti woyeretsa kupyolera pang'onopang'ono, ndipo timachotsa mababu a anyezi ku nsupa ndikudula mu tiyi tating'ono ting'onoang'ono. Timapiranso mapesi atsopano a udzu winawake. Tsopano anakonzeratu anyezi, kaloti ndi udzu winawake wodutsa m'malo mwake amaika mkati mwachangu poto kapena phulusa losakanizika poto ndi mafuta azitona ofunikira omwe amawoneka bwino komanso ozizira. Panthawi imodzimodziyo, timayika poto yophika nkhumba. Madzi onse atangoyamba kusuntha ndipo nyama imayamba kufota, timatulutsa masamba ndi masamba ndikuika tomato mu madzi ake, kutsanulira vinyo, kusakaniza, kuphimba chidebecho ndi chivundikiro ndikuchimitsa kwa ora limodzi. Tsopano timapukuta tiyi ya adyo mu msuzi, timayaka ndi mchere komanso tsabola watsopano wakuda, kusakaniza ndi kuchotsa mphindi imodzi kuchokera pa mbale.

Timaphika pasitala m'madzi abwino amchere, ndikuwongolera mapangidwe a wopanga, kenako timayiponyera mu colander, timayika pa mbale, tiyamikize msuzi ndi bolognese ndi grated Parmesan tchizi, ndiyeno mupereke tebulo.

Chinsinsi chodyera pasitala pansi pa msuzi wa Bolognese ndi nyama yosungunuka ndi phwetekere

Zosakaniza:

• phala - 320 g;
• ng'ombe yamphongo ya nkhumba - 520 g;
• nyama yankhumba - 75 g;
• anyezi - 85 g;
• kaloti - 95 g;
• mafuta odzozedwa - 35 ml;
• batala - 45 g;
• kolifulawa udzu winawake - 2 ma PC.;
• phwetekere - 120 g;
• msuzi masamba kapena nyama - 120ml;
• vinyo semisweet wofiira - 140 ml;
• cloves wa adyo - ma PC 3;
• mchere wambiri ndi tsabola watsopano wakuda - kulawa.

Kukonzekera

Pofuna kukonza msuzi wa bokosi, tiyeni tizisakaniza anyezi ndi adyo mu mafuta osakaniza ndi batala, ndipo pakapita mphindi zingapo konzekeretsani kaloti ndi udzu winawake wa kerubi wothira mafuta pang'onopang'ono ndi kuwathamangira pamodzi kwa mphindi zingapo. Tsopano ife timayika mu nyama yankhumba yosweka ndi kulola mafuta kutulukamo pang'ono. Panthawiyi, yikani nyama ya minced ndi mwachangu pamodzi ndi ndiwo zamasamba mpaka mtundu ukhale wosintha, kusakaniza ndi mchere ndi spatula kapena supuni. Tsopano tsanulirani mu vinyo wouma, ndipo titatha madzi otentha, ife pafupifupi kawiri msuzi, tifalitsirani phwetekere, tibweretsani msuzi kuti tidye ndi mchere wambiri ndi wakuda wothira pansi tsabola. kuphimba kwa ola limodzi kapena mpaka zidutswa zonse za masamba zophika kwathunthu ndikusanduka puree. Nyama iyeneranso kukhala yofewa komanso yofewa.

Tisanayambe kutumikira, timaphika pasitala, timayimilira ndi msuzi wa bolognese ndi zitsamba ndipo nthawi yomweyo timapereka kwa tebulo.

Njirayi ingakhale yophweka ngati kuli kotheka, kumwa madzi wamba m'malo mwa msuzi kukonzekera msuzi, kapenanso kumwa tomato nthawi zonse, m'malo mwawo ndi zigawo zamadzi ndi phwetekere. Vinyo mu chophimba panthawi imodzimodzi timalimbikitsa kuti tisiye, idzapatsa chakudya chisangalalo chachilendo.