Briol - osati chophweka chokha ndi nyama yamchere. Pali njira zingapo zopangira briolis. Kwa kalasi yamakono, mchere wambiri wa nyama ya minced imayikidwa pa dzira watsopano ndipo umathira pamwamba pake. Maphikidwe ophweka amaphatikizapo kutulutsa nyama yokonzedwa bwino pamtundu umodzi. Mmenemo, kapena ayi, mbaleyo idzakhala yosangalatsa kwambiri komanso yokhutiritsa.
Chinsinsi cha nyama yamchere
Chinsinsi ichi sichiri chowonadi chifukwa cha zowonjezera monga ketchup ndi nkhaka, kotero mungathe kuchita popanda iwo, ngati mukufuna.
Zosakaniza:
- mazira - ma PC 6;
- ng'ombe - 450 g;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa;
- mayonesi, mpiru, ketchup;
- kuzifutsa nkhaka - 1 pc.
Kukonzekera
Ng'ombe yokhotakhota mu chopukusira nyama kapena pansi pa nyama yosakanizidwa ndi blender. Nyama yotchedwa minced inagawidwa m'magawo asanu ndi limodzi, ndipo iliyonse imayikidwa m'kati mwa magawo awiri a filimu ya chakudya. Dzira limamenyedwa ndi mchere ndi tsabola, imatsanulira mu chipinda chophatikizira, ndi kuyika mosamala nyama yambiri.
Mu poto yophika, timatenthetsa mafuta a masamba, ndikuika mbaleyo pafupi ndi poto yowonongeka. Fry the briol kumbali zonse kwa mphindi 3-5.
Bisol kuchokera kumtambo wa ng'ombe ikhoza kutumizidwa kale pa tebulo, yokangopangidwa ndi theka ndi owazidwa ndi zitsamba, kapena mungathe kuwonjezera mafuta odzaza ndi odzaza. Pamwamba pa mphepo, yomwe siidakumbidwa ndi mazira, imayidwa ndi msuzi wopangidwa ndi chisakanizo cha mayonesi, mpiru ndi ketchup, timayika udzu wa nkhaka zowonongeka pamwamba ndi kuwonjezera omelet mu theka.
Kodi mungaphike bwanji nyama yamchere?
Zosakaniza:
- nkhumba yamchere - 3 tbsp. makuni;
- mazira - zidutswa ziwiri;
- mchere, tsabola - kulawa;
- msuzi wa soya - 1 tbsp. supuni;
- masamba mafuta.
Kukonzekera
Mu mbale, ikani mazira ndi mchere, tsabola ndi soy msuzi. Onjezerani nyama yosungunuka ndi mazira ndikusakaniza zonse kuti zikhale zofanana. Ngati kusakaniza ndi kofiira - tsanulira madzi pang'ono, koma musapitirirepo, mwinamwake mphutsi idzasungunuka pamene mukuwotcha.
Pakani poto, tenthe mafuta pang'ono ndipo mwachangu phokoso likhale lofiirira (3-4 mphindi).
Bisol kuchokera ku mince mu uvuni
Zosakaniza:
- mazira - ma PC 6;
- madzi kapena mkaka - 3 tbsp. makuni;
- mchere, tsabola - kulawa;
- zitsamba zouma - supuni 1;
- nkhuku mince - 500 g;
- tchizi cholimba - 100 g;
- mayonesi.
Kukonzekera
Mazira amamenyedwa mkaka kapena madzi, komanso mchere, tsabola ndi zitsamba zouma. Kuchokera chifukwa kusakaniza, konzani 6 zikondamoyo, alternately Frying kuchokera mbali zonse mu masamba mafuta.
Kwa nkhuku zowonjezera, onjezerani supuni zingapo za madzi kuti mupange madzi pang'ono. Smear the mince pamwamba pa pancake, kufalitsa mayonesi pamwamba ndi kuwaza grated wolimba tchizi. Mawotchi amawongolera, kuvala pepala lophika ndi kuphika pa madigiri 180 kwa mphindi 5-7.
Kodi mungapange bwanji nkhuku pansi?
Zosakaniza:
- nkhuku mince - 200 g;
- anyezi - 1 pc.;
- mazira - zidutswa 4;
- adyo - 2 cloves;
- msuzi wa soya - 1 tbsp. supuni;
- oyster msuzi - 1/2 tbsp. makuni;
- mafuta a sesame - madontho awiri;
- chomera;
- anyezi wobiriwira.
Kukonzekera
Mu Frying poto kutenthetsa masamba mafuta ndi mwachangu pa finely akanadulidwa anyezi ndi adyo. Pamene anyezi amveka bwino, onjezerani nkhuku mincemeat ku poto ndikudikirira kufikira atagwira. Tsopano imwani nkhuku ndi chisakanizo cha sauces ndi mafuta a sesame.
Mu frying ina yowonjezera, mutenthetseni mafuta a masamba ndikutsanulira mazira, omenyedwa ndi mchere ndi tsabola, pamwamba. Pamene pamwamba pa omelet munalibe nthawi yogwira, pezani choyika ndi kuyika omelet ndi envelopu. Pamene omelette watenga golide wa tinge - ukhoza kuchotsa pa poto yowonongeka ndi kuigwiritsa ntchito patebulo, lodzaza ndi anyezi wobiriwira.