Chicken miyendo mu kirimu wowawasa

Miyendo ya nkhuku ndi yabwino kwambiri monga chakudya chamasana kapena chakudya chamadzulo, komanso ku phwando la chikondwerero. Maonekedwe opangidwa bwino amawapangitsa kukhala chakudya chabwino kwambiri cha buffet, komanso njira yabwino kwambiri yopangira picnic. Mu nkhuku nkhuku nyama yofewa ndi yofewa ndi kukoma kokometsetsa, komanso imakhala yosavuta komanso yokonzeka mwamsanga. Pali ziwerengero zazikulu za maphikidwe pophika chakudya chofikira kwambiri cha nkhuku. Chabwino, tikuuzani lero momwe mungapangire nkhuku miyendo mu kirimu wowawasa.

Miyendo ya nkhuku imabwereka mu kirimu wowawasa

Zosakaniza:

• nkhuku miyendo - 4 ma PC;;
• anyezi - 1 pc.;
• masamba mafuta - 2 tbsp. makuni;
• ufa - 1 tbsp. supuni;
• madzi 350 ml;
• tsabola wonunkhira;
• Bay leaf - 1 chidutswa;
• tsabola wakuda wakuda;
• kirimu wowawasa - 400 g;
• mchere.

Kukonzekera

Limbani miyendo ndi kuuma ndi chopukutira pepala. Pa mafuta otentha kwambiri mwachangu mpaka atayika golide. Anyezi adadula mphete zasiliva ndipo amatumizidwa ku nyama ndi mwachangu mpaka poyera. Timatsanulira 250ml ya madzi mu poto yophika, tibweretse ku chithupsa. Timapanga moto waung'ono ndi kutseka poto yophika ndi chivindikiro ndikuwongolera nyama mpaka okonzeka.

Mu chidebe chosiyana, kutsanulira 100 ml ya madzi, kuwonjezera ufa, kusakaniza bwino kuti musiye zitsulo ndikuyika mu frying pan ndi nyama. Pamenepo ife kutsanulira mafuta mafuta zonona, mchere, tsabola ndi mphodza mpaka wandiweyani. Musanachotse chitofu, onjezerani tsabola onunkhira ndi masamba osungira nyama.

Chicken miyendo ndi kirimu wowawasa

Zosakaniza:

• nkhuku miyendo - zidutswa ziwiri;
• ufa - 3 tbsp. makuni;
• mafuta a masamba - 50 g;
• batala - 30 g;
• vinyo woyera wouma - 100 ml;
• mchere;
• tsabola;
• nthaka yofiira wofiira;
• nutmeg;
• kirimu wowawasa - 300 g;
• vinyo wosasa wa basamu.

Kukonzekera

Kuchotsa miyendo, kuchotsa mosamala khungu, ndi mpeni wochepa, perekani mabowo angapo m'munsi mwendo kuti nkhuku ikhale bwino. Nyama mchere, tsabola ndi kuwaza ndi chisakanizo cha zitsamba zouma. Sakanizani makapu 0,5 a vinyo woyera ndi supuni 0,5 ya basamuki viniga . Ikani nkhuku mu chidebe cha pulasitiki ndikutsanulira chifukwa cha marinade. Ndipo ikani miyendo ya nkhuku mufiriji kwa mphindi 40. Mu mbale yina, sakanizani ufa, paprika wokoma, mchere, tsabola. Nyama yathu imatengedwa kuchokera ku marinade ndipo timagwetsa miyendo mu ufa wokonzeka ndi zonunkhira.

Mu poto yamoto, timatenthetsa mafuta ndikuyala miyendo. Fryani nyamayi kutentha kwambiri mpaka kutayika. Pambuyo pake, timachepetsa moto, kuphimba poto ndi chivindikiro komanso mwachangu miyendo mpaka okonzeka. Mu kirimu wowawasa kuwonjezera chisakanizo cha ufa ndi zonunkhira kusakaniza bwino. Onjezerani kirimu wowawasa ndi zonunkhira kwa nkhuku ndikuzigwiritsanso kwa mphindi 10.

Nkhuku zophika zophika kirimu wowawasa

Zosakaniza:

• Kukukuta nkhuku - ma PC 8;
• kirimu wowawasa - 200 ml;
• mayonesi - 2 tbsp. makuni;
• mpiru - 1 tbsp. supuni;
• sungani - 1 tbsp. supuni;
• basil youma - 1 tbsp. supuni;
• anyezi - zidutswa zitatu;
• mchere.

Kukonzekera

Mankhwala a nkhuku bwino pamadzi ofunda ndi owuma ndi pepala la pepala. Anyezi amatsukidwa ndipo dulani mu mphete zatheka. Kupanga kuvala mu mbale, kutsanulira kirimu wowawasa, mpiru , mayonesi ndi kusakaniza, kutsanulira mchere ndi kusakaniza kachiwiri. Pambuyo pake, onjezerani basil, mchere kamodzinso kusakaniza ndi kuvala kwathu kuli okonzeka.

Mu frying poto kutsanulira mafuta, kutenthetsa ndi mwachangu anyezi kwa mphindi zitatu. Msola uliwonse waviikidwa mu kirimu wowawasa ndikuuyika mu frying poto kwa anyezi. Phimbani ndi chivindikiro, pangani moto wawung'ono ndipo muzimitsa misozi yathu mphindi 45. Pophika, nyama nthawi ndi nthawi imatembenuzidwa poto. Nyama ikakonzeka, chotsani chitofu ndikusiya miyendo kuti ipite kwa mphindi 30. Mapeto a nkhuku mu kirimu wowawasa amaperekedwa ku tebulo mu mawonekedwe otentha.