Solonina ndi chinthu choposa nyama, yokonzedwa ndi mchere kwa nthawi yaitali. Poyambirira, njira yophikayi imangowonjezera moyo wa alumali, koma tsopano, pamene pali firiji mumtundu uliwonse, njuchi ya chimanga yakhala chakudya chodziimira, chomwe, ngakhale kawirikawiri, chimapezeka nthawi zonse pa matebulo athu.
Nguruwe solonina - Chinsinsi
Pali njira ziwiri za salting nyama: youma ndi kugwiritsa ntchito brine. Mu njirayi, tidzakambirana za njira youma ya salting nyama.
Zosakaniza:
- nkhumba brisket - 1,5 kg;
- adyo - 3-4 cloves;
- Bay masamba - ma PC 5;
- mchere - 120 g;
- tsabola wakuda - kulawa.
Kukonzekera
Nkhumba yophika nkhumba ndi kuumitsa ndi mapepala ophimba. Dulani adyo ndi magawo. Mu nyama timapanga zochepa koma zozama, momwe ife timagawira adyo. Timapukutira mchere ndi tsabola wakuda wakuda, ndikuika nyamayi mu mphika wa enamel. Phimbani poto ndi chivindikiro kapena mbale, ndipo ikani katundu pamwamba. Tsopano nyama iyenera kuthiridwa mchere kwa masiku atatu pamalo alionse ozizira, mwachitsanzo, firiji, khonde kapena m'chipinda chapansi. Panthawi yonseyi, pickles kuchokera ku nyama idzapatsidwa madzi, omwe ayenera kuthiridwa. Pambuyo poti mchere umatulutsa mchere wambiri, mutsuke ndikuumitsa nyama, kenaka muikemo mtsuko wa adyo ndi masamba a laurel. Tsopano nkhumba iyenera kuyima ozizira popanda makina osindikiza kwa masiku ena atatu. Ngati panthawiyi madzi sangayambe kutulutsa madzi - amaphika bwino.
Chicken fillet - Chinsinsi
Zosakaniza:
- nkhuku nyama - 5 kg;
- nitrate - 20 g;
- mchere - 2 kg;
- shuga - supuni 1.
Kukonzekera
Musanapange njuchi, nyama ya nkhuku ingagawidwe m'magulu, izi zifulumizitsa kazembe ndikuzipanga zambiri. Koma palibe yemwe amakuletsani kuti mukhale ndi mchere nkhuku yonse, ndipo sichidzasokoneza.
Sakanizani zosakaniza zonse za salting osakaniza: saltpeter, mchere ndi shuga. Mu nyama ya nkhuku kapena mbali zake, onetsetsani kuti simungathe kuyika nyamayi ndi kuikamo nyamayo ndi kusakaniza. Choncho perekani theka la salting osakaniza. Pa nthawiyi, mukhoza kuika masamba a adyo ndi / kapena laurel pa nkhuku.
Tsopano ife timayika nkhuku mu beseni yowonongeka ndi kuiyika pansi pa zofalitsa. Pambuyo masiku atatu, nyama ikhale yoyenera mchere, koma musayiwale kukhetsa juzi. Pambuyo pake, tumizani nkhuku mu mtsuko kapena mbiya ndipo mudzaze ndi mafuta amphamvu, opangidwa kuchokera mu chisakanizo cha mchere ndi 5 malita a madzi. Mu mawonekedwe awa, nyama ikhoza kusungidwa mpaka itadye.