Chinsinsi cha carbonara phala ndi bacon ndi kirimu mwina ndi chimodzi mwa otchuka kwambiri pakati pa anthu onse. Chophimbacho chimachokera ku chisakanizo cha nyama yankhumba yokazinga ndi mazira, omwe amapatsa phala ndi mafuta onunkhira ndikupangitsa kuti asakanike mu msuzi wakuda.
Carbonara ndi nyama yankhumba - Chinsinsi ndi kirimu
Tiyeni tiyambe ndi choyimira chachikale, chomwe maziko ake ali okazinga ndi nyama yowonjezereka, yomwe kenako imaphatikizapo grated Parmesan ndi dzira, komanso madzi pang'ono omwe phala lophika. Ntchito yochepa, komanso chakudya chambiri banja lonse liri okonzeka kutumikira.
Zosakaniza:
- spaghetti - 135 g;
- nyama yankhumba - 85 g;
- dzira - chidutswa chimodzi;
- mafuta a maolivi - 15 ml;
- Zouma adyo - ½ tsp;
- kirimu - 45ml;
- wodzala ndi masamba a parsley.
Kukonzekera
Kugawikana ndi nyama yankhumbayi, perekani mwachangu, mpaka muthamanga poto yowuma komanso yamoto. Panthawi imodzimodziyo ndi nyama yankhumba, ikani pasitala pamalo ena ophika. Pamene phala likhale lokonzeka, limbani pa colander (madzi osungira), gwiritsani mafuta ndikuponya mu poto yowonongeka. Limbikitsani dzira ndi theka la grated tchizi ndi kutsanulira mu poto ndi kirimu ndi ladle wa madzi otentha, pomwe phalapidwa. Yambani kuyambitsa mofulumira kuti msuzi usagwedezeke, koma umasanduka mtundu wa emulsion ndipo mofanana umaphimba spaghetti.
Asanayambe kutumikira, kuwaza pasitala ndi zotsalira za tchizi ndi parsley amadyera.
Carbonara - chiyambi chokhalira ndi nyama yankhumba ndi zonona
Tiyenera kudziwika mwamsanga kuti palibe kirimu muzowerenga zapamwamba za carbonara phala. Chokhazikika chokha cha msuzi chimapindula mwa kuwonjezera dzira ndi madzi a mealy pansi pa phala lokha. Koma ngati mutasintha kusinthanitsa, ndiye kuti mchere umatha kuyambitsa mkaka.
Zosakaniza:
- pancetta - 55 g;
- nthambi za thyme - 3 ma PC.;
- mano a adyo - zidutswa ziwiri;
- spaghetti - 235 g;
- mazira - zidutswa 4;
- tchizi - gramu 75 g;
- kirimu - 60 ml.
Kukonzekera
Fry chidutswa cha pancetta mpaka kuthamanga ndi mafuta kutentha. Panthawi imodzimodziyo muziika pasitala kuphika. Mu poto yophika ndi mafuta onunkhira, ikani adyo wodula ndi thyme, ndipo mutatha kusakaniza yonjezerani ndi spaghetti yophika. Ikani mazira anayi pamodzi ndi kirimu ndi theka grated tchizi. Chotsani poto ndi pasitala pamoto, kutsanulira mu kirimu osakaniza ndi kusakaniza mwamsanga. Phizani mbale ndi carbonara ndipo musiye msuzi kuti muwachepetse kwa mphindi zingapo motsogoleredwa ndi nthunzi. Pambuyo pake, sunganizani kachiwiri ndikutumikira ndi tchizi otsala.
Kodi kuphika spaghetti carbonara ndi kirimu ndi nyama yankhumba?
Zosakaniza:
- nyama yankhumba - magawo 6;
- adyo - mano awiri;
- spaghetti - 240 g;
- grated Parmesan - 65 g;
- zonona - 115ml;
- ochepa a nandolo wobiriwira.
Kukonzekera
Ikani spaghetti kuwira. Fryani magawo a nyama yankhumba mpaka muthamanga ndi kuwasakaniza ndi adyo odulidwa. Kwa yokazinga nyama yankhumba, kuwonjezera yophika spaghetti ndipo nthawi yomweyo kutsanulira kukwapulidwa zonona ndi dzira. Pambuyo kusanganikirana kwakukulu, chotsani phala kuchokera pamoto ndikuzisiya pansi pa chivindikiro kwa mphindi zingapo. Musanayambe kutumikira, sakanizani carbonara ndi tchizi.
Carbonara - Chinsinsi ndi nyama yankhumba, bowa ndi zonona
Zosakaniza:
- spaghetti - 245 g;
- nyama yankhumba - magawo 6;
- kirimu - 235ml;
- maluwa - 240 g;
- vinyo wouma - 115 ml;
- mazira - zidutswa ziwiri;
- adyo - mano atatu;
- anyezi - 85 g;
- grated Parmesan - 45 g.
Kukonzekera
Ikani spaghetti. Ndi nyama yankhumba, dulani anyezi, adyo ndi bowa mu poto. Pamene chinyezi chochuluka kuchokera ku bowa chikutuluka, tsanulirani mu vinyo wouma, lolani theka la madzi liphulika ndi kuwonjezera zonona. Sakanizani spaghetti yophika pamodzi ndi zomwe zili mu frying poto. Pambuyo mukatentha mafuta osakaniza, onjezerani mazira angapo omwe amenyedwa, dikirani mpaka msuzi wakula ndi kuwaza ndi tchizi.