Pankhani ya kusagwirizana kwa lactose kapena kusowa kwa tchizi m'firiji, pizza ikhoza kuphikidwa popanda. Komanso, ngakhale kuti ambiri amanena kuti pizza popanda tchizi si pizza, mbale yeniyeni ya ku Italiya idakonzedwa popanda kuwonjezera mkaka uliwonse. Ngakhale popanda kutuluka kuchokera ku tchizi, pizza ikhoza kukhala chokoma kwambiri komanso kutsimikizira kuti timatenga maphikidwe otsatirawa.
Pizza popanda tchizi - Chinsinsi
Njirayi ndi yophweka ndipo imakhala ndi yisiti yodziwika bwino ndi masamba ophikira. Pogwiritsa ntchito mfundo yophika, mukhoza kusintha ma pizza podziwa kwanu.
Zosakaniza:
Kuyezetsa:
- ufa - 315 g;
- yisiti - 10 g;
- shuga wosakaniza;
- madzi 75 ml.
Kwa kudzazidwa:
- tomato - 380 g;
- bowa wa oyster - 115 g;
- biringanya - 130 g;
- maolivi ochepa;
- anyezi wofiira - 45 g;
- phwetekere msuzi - 340 g;
- phokoso la basil louma.
Kukonzekera
Musanapange pizza popanda tchizi, konzani mtanda. Sungani shuga pang'ono m'madzi ofunda ndi kuwaza yisiti. Pamene yankho liri lokonzekera, liwatseni mu ufa wothira mchere ndi kuwerama bwino. Siyani mtanda kuti uwonetsere musanabwererenso mu volume.
Kuti tipeze masamba ophweka, dulani zidutswa zosakaniza mpaka zofewa. Mosiyana, sungani bowa la oyster mpaka madzi onse owonjezera atulukamo. Dulani maolivi ndikugawani anyezi ofiirawo kukhala ochepa thupi.
Pukutsani mtandawo, onetsetsani ndi wosanjikiza wa supu ya phwetekere ndikuyika masamba odzola mwadongosolo. Dinani pizza pa madigiri 230 kwa mphindi 8-10.
Pizza ndi nkhuku popanda tchizi pa poto yamoto
Ngati mulibe mwayi wophika pizza mu uvuni, kenaka mupange poto. Mkate udzaphikitsidwa mofanana, kutumphuka kumakhala kosavuta, ndipo kuphika kumatenga nthawi yochepa.
Zosakaniza:
- ufa - 235 g;
- yisiti - 10 g;
- mafuta a azitona - 35ml;
- msuzi wa tomato - 430 ml;
- masamba assortment kwa kusankha - 145 g;
- nyama yophika nkhuku - 95 g.
Kukonzekera
Onetsetsani zinthu zitatu zoyambirira pamodzi ndi theka la kapu ya madzi ofunda. Panthawi yosakaniza, mukhoza kutsanulira mu madzi ngati kusakaniza kuli wouma ndipo sungapange bwino. Siyani mtanda kuti uwonetsere ndikutsitsa kudzaza.
Dulani masamba osankhidwa ndiwothamanga ngati n'koyenera.
Tulutsani gawo la mtanda mu diski yopyapyala ndi malo pamtunda wouma komanso wotentha-chitsulo chophika poto. Zakudya ziyenera kukhala ndi makoma akuluakulu momwe zingathere kuti asunge ndi kugawa bwino kutentha. Yembekezani kuti keke ikhale yofiira ndi mbali imodzi, mutembenuke, perekani zonse ndi msuzi ndikugawira masamba ndi nkhuku. Pamene keke ikulumikiza ndi kumbali inayo - pizza yatsala!
Kodi mungaphike bwanji pizza popanda tchizi mu uvuni?
Ngati simukugwirizana ndi pizza pa kuyesa mafuta, ndiye chotsatira ichi ndi malo abwino pakati pa ziweto zanu. Crispy kunja ndi mpweya wabwino mkati, zimagwirizana bwino ndi zokopa zilizonse ndipo zimakonzedwa mosavuta.
Zosakaniza:
Kuyezetsa:
- ufa - 345 g;
- yisiti - 5 g;
- madzi ofunda - 280 ml.
Kwa kudzazidwa:
- Salami - zidutswa 8-10;
- maolivi - zidutswa 10;
- maluwa - 165 g;
- phwetekere msuzi - 185 g.
Kukonzekera
Sakanizani zosakaniza kuchokera mndandanda wa mayeso pamodzi. Pambuyo powonetsa ndi kuwirikiza mulingo wa mtanda, pangani kudzazidwa. Pachifukwa ichi, kudzazidwa kwa pizza popanda tchizi kumaphika monga momwe kungathere, kungosungunuka bowa ndi kudula azitona.
Pukutsani mtanda wofewa mu diski wofanana (kapena kutambasula ndi manja anu) ndikugwiritsira ntchito chidutswa cha phwetekere ndi kutambasula toppings. Kuphika pa madigiri 240 pa 12-15 mphindi.