Saladi ndi peyala ndi tchizi

Kusakaniza kwa mapeyala ndi tchizi sikokwanira m'mayiko ophikira. Ma saladi omwe ali ndi nthawi yaying'ono yakhala akugonjetsa mitima ya maluwa padziko lonse lapansi, ndipo m'nkhani ino tiphunzira momwe tingakonzekeretu zokometsera zosavuta ndi zachilendo. Ngati izi zikukusokonezani, konzekerani chinthu chofala, mwachitsanzo, saladi ndi katsitsumzukwa kapena saladi ndi lalanje ndi nkhuku .

Chotupitsa saladi ndi peyala ndi gorgonzolla

Zosakaniza:

• letesi - mutu umodzi;
• mapeyala - zidutswa zitatu;
• tchizi "Roquefort" - 150 g;
• mapepala - chidutswa 1;
• anyezi wobiriwira - nthenga 3;
• shuga - ¼ wa zaka;
• mtedza wa pecan - ½ st;
• mafuta a azitona - 1/3 ya zaka;
• vinyo wofiira amaluma - 3 tbsp. makuni;
• mpiru - 1 ½ tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

Nutsamba zimakhala ndi shuga pamoto wotentha. Timasamutsa mchere wovomerezeka ku poto yopaka, ozizira ndi kugawidwa mzidutswa. Mu mbale yaing'ono, sakanizani mafuta, vinyo wosasa, supuni 1 teaspoon ya shuga, mpiru, mchere ndi tsabola. Chovalacho chimapangitsa madzi kusakaniza mapeyala, letesi masamba, anyezi odulidwa, zidutswa za tchizi ndi peyala. Timakongoletsa saladi yokonzeka ndi peyala ndi tchizi ndi mtedza wa caramelized.

Saladi ndi rucola ndi peyala

Zosakaniza:

• amondi - 2/3 wa zaka;
• watercress - gulu limodzi;
• rucola - 1 bulule;
• peyala - zidutswa ziwiri;
• buluu wabuluu - 70 g;
• vinyo wosasa - 1 tbsp. supuni;
• Mbeu ya Dijon - 2 tbsp. makuni;
• mafuta a azitona - 3 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

Maamondi othosika amathyoledwa kukhala lalikulu ndi mpeni. Masamba a rucola ndi watercress amatsuka ndi zouma. Pofuna kudzaza mbale imodzi, sakanizani vinyo wosasa, mpiru, mchere ndi tsabola. Timamenyana, ndikuwonjezera mafuta a maolivi pang'onopang'ono. Peyala wodulidwa mu mbale zofiira ndi kuvala mitsuko ya greenery, kuwaza saladi ndi zinyenyeswazi za mtedza ndi buluu tchizi, sungani kusakaniza ndi kudzaza chotukukacho. Timagwiritsa ntchito patebulo nthawi yomweyo tikonzekera kuwonjezera pa nsomba za mkate kumbali iliyonse kapena nyama. Chilakolako chabwino!