Msuzi wa masamba ndi chakudya chokoma komanso chokoma kwambiri cha chilimwe. Zomwe zimapangidwa zimasiyana malinga ndi masamba. Lero tikukuuzani momwe mungaphike mphodza kuchokera ku Turkey.
Msuzi wa Turkey ndi mbatata
Zosakaniza:
- shank ya Turkey - 2 ma PC.;
- mafuta a azitona - 50 ml;
- mbatata - ma PC 4;
- anyezi wofiira - 0,5 ma PC.;
- adyo - 1 clove;
- basil wouma;
- rosemary;
- prunes - zidutswa 8;
- zonunkhira.
Kukonzekera
Gwirani mitsuko ya turkey, kutsanulira ndi mafuta, kuwaza ndi mchere, tsabola, basil ndi rosemary. Kenaka yikani kutsukidwa ndi finely akanadulidwa anyezi ndi kudula 4 zidutswa za adyo cloves. Dzipangitseni zidutswa zamtendere ndikuika nyama pazojambulazo. Kuchokera pamwamba timagaŵira kudulira koweta . Mbatata imatsukidwa, kutsukidwa, kudula pakati pa sing'anga makulidwe, kutsanulidwa ndi mafuta ndi zokometsera zonunkhira. Timafalitsa mbatata kuzungulira mbalame, kuphimba chirichonse ndi zojambulajambula, kutembenukira m'mphepete mwachangu ndi kutumiza ragout kuchokera ku Turkey kupita ku ng'anjo yotentha kwa mphindi 45.
Chinsinsi cha mphodza ya Turkey
Zosakaniza:
- zidutswa za Turkey - 500 g;
- tsabola wokoma - chidutswa chimodzi;
- tomato - 1 pc.;
- babu - chidutswa 1;
- kirimu - 1 chinthu;
- madzi - 1 chinthu;
- chomera;
- zonunkhira.
Kukonzekera
Dulani Turkey mu zidutswa, zitsukani ndi mophweka. Kenaka muthamangire nyama pa masamba a masamba kuti mukhale ofewa kumbali zonse, ndiyeno yonjezerani tomato wosweka, tsabola wokoma ndi anyezi. Tsekani mphodza ya masamba ndi kapu yamtambo ndikuimirira kwa mphindi 25. Pambuyo pake, kutsanulira mosamala kirimu, madzi ndi kuwaza pa kukoma kwa zonunkhira. Gwiritsani mosakanikirana chirichonse, kutseka chivindikiro ndikupitiriza kuimiranso maminiti 15. Kenaka muzimitse moto, tulutsani mphodza pamapuleti ndikutumikira pa tebulo.
Kuwopsya kwa Turkey mu multivark
Zosakaniza:
- nyama ya Turkey - 400 g;
- babu - chidutswa 1;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- zukini - chidutswa 1;
- katsitsumzukwa nyemba - 30 g;
- kabichi woyera - 50 g;
- phwetekere - 1 pc.;
- adyo - 3 cloves;
- chomera;
- zonunkhira.
Kukonzekera
Zamasamba zimatsukidwa, kutsukidwa ndi zouma. Luchok ndi adyo wathyoledwa, mbatata amadulidwa ang'onoang'ono cubes, ndi kaloti, zukini ndi tomato zimanyezimira. Katsitsumzukwa nyemba zimadulidwa mu zidutswa, ndi kudula mutizidutswa ting'onoting'ono to kabichi. Nyama ya Turkey imadulidwa muzidutswa ting'onoting'ono tosankhulidwe ndikuyika pansi pa multivark.
Thirani mafuta pang'ono, ponyani masamba osakanikirana okonzekera masamba ndi kutseka chipangizocho ndi chivindikiro, kutsanulira chirichonse kuti chilawe. Timayika mawonekedwe a "Kuphika" ndikuphika kwa mphindi 20. Pambuyo pake, timamasulira ku "Kutseka" mawonekedwe ndikudikirira maola 1.5. Pa kuphika, akuyambitsa Turkey mphodza ndi masamba kangapo ndipo asanayambe kutumikira, kuwaza mbale ndi akanadulidwa amadyera.
Mphodza wa Turkey ndi masamba
Zosakaniza:
- mtedza wautchi - 600 g;
- nkhuku msuzi - 1 chinthu;
- kaloti - ma PC 5;
- babu - chidutswa 1;
- achinyamata mbatata - 8 ma PC.;
- mapeyala atsopano - 300 g;
- maluwa atsopano - 200 g;
- tomato - 200 g;
- ufa - 1 tbsp. supuni;
- zonunkhira;
- mafuta a chimanga - 3 tbsp. makapu.
Kukonzekera
Ife timadula turkey fillet mu tiziduswa tating'ono ting'ono. Kaloti ndi mababu amatsukidwa, nsalu za shredded. Timatsuka mbatata ndi burashi kuchokera ku dothi ndikudula iwo kumalo. Timachotsa bowa kuchokera ku bowa ndikupanga bowa. Tsopano tengani lalikulu la supu ndi nkhungu pansi, kutentha mu mafuta ndi mwachangu mpaka zofewa kaloti ndi anyezi. Kenaka yikani zidutswa za Turkey, kutsanulira ufa wa adyo ndikusakaniza. Pakadutsa mphindi khumi, perekani ufa ndikuphika, kupitilira, kwa mphindi imodzi 3. Kenako tsanulirani msuzi ndi mphodza, oyambitsa, kuti musapange zouluka. Pambuyo pake, onjezerani pamodzi ndi tomato yamadzi ndi zinthu zina zonse. Bweretsani ku chithupsa, chophimba ndi chivindikiro ndi kuthira pamoto pang'ono kwa mphindi 30.