Shish kebab ndi yabwino komanso yokoma, koma saladi amafunikanso. Mwachizoloŵezi, ndizozoloŵera kukonzekera shish kebab ya saladi zowona bwino zomwe zimayenderana ndi kukoma kwa nyama ndipo osatenga malo a pakati pa mbale pa phwando la phwando. Choncho, kulingalira za saladi kuphika kwa shishe kebab, nthawi yomweyo kusiya nyimbo zovuta, zolimbitsa thupi, chida chathu ndi - chosavuta, chabwino. Ambiri samapanga maphikidwe a saladi a shish shish, amangodya masamba atsopano ndipo amawaika pa mbale.
Msuzi wowala
Saladi monga chonchi monga aliyense. Ndiponsotu, ndi chani chomwe chingawathandize kwa shish kebab kusiyana ndi saladi ku masamba atsopano, osakanikirana ndi zitsamba zonunkhira?
Zosakaniza:
- kabichi - mutu wa 1/2 (pafupifupi);
- basil, katsabola - pa thumba laling'ono;
- zobiriwira anyezi - 1 pc. (nthenga pamodzi ndi babu);
- mafuta a masamba - supuni 2;
- vinyo wosasa - supuni 2;
- tsabola wakuda watsopano ndi mchere kuti azilawa.
Kukonzekera
Dulani kabichi ndi udzu. Katsabola ndi anyezi obiriwira sizitsukidwa bwino, anyezi amadulidwa mu magawo oonda. Timayika zonse mu chidebe chomwe chili ndi chivindikiro. Onjezerani tsabola, vinyo wosasa, masamba osungunuka bwino ndi tsabola. Tsekani chidebe ndikuphimba kwa mphindi zitatu. Saladik pa nthawi iyi ndi yosakanikirana, yophimbidwa ndipo ikhoza kuikidwa pa mbale ndikuperekedwa ku gome.
Saladi wa masamba ophika
Mu zakudya za ku Armenia ndi saladi za shish kebab kuchokera ku zamasamba zophika. Yesani kuphika izi.
Zosakaniza:
- tomato;
- tsabola wokoma;
- biringanya;
- masamba (ndi bwino kukhala ndi coriander);
- adyo;
- tsabola wotentha, mchere.
Kukonzekera
Mankhwala a tomato, eggplants ndi tsabola pa skewer ndi kuphika pa makala otentha mpaka kuphika mpaka atakhala ofewa. Ngati khungu limakhala lakuda panthawi yokonzekera, sikulakwa, imayenera kuyeretsedwa. Timachotsa masamba okonzeka ku skewers, ozizira ndi peel. Komanso, ndiwo zamasamba zowonongeka, zimakhala zofewa, kotero zimatha kuponderezedwa ndi mphanda. Timayambitsa masamba odulidwa, adyo ndi tsabola wotentha. Muziganiza ndi mchere. Saladi ndi yabwino kwa shish kebab ndipo adzakhutira ndi amayi omwe amatsatira chiwerengerocho, popeza palibe dontho la mafuta kapena mayonesi mu saladi.
Saladi ya Turkey
Msuzi wina wokoma ozizira wa shish kebab, nthawi ino kuchokera ku Turkish cuisine.
Zosakaniza:
- anyezi - zidutswa 4;
- masamba a saladi wobiriwira - ma PC 4;
- mafuta a azitona - 5 tbsp. makuni;
- sumac, mchere, parsley kuti alawe.
Kukonzekera
Timadula wochepa thupi (monga wochepa momwe tingathere) mavitoni anyezi. Timayika mu mbale yakuya, yikani mchere ndikupaka ndi manja kuti anyezi apereke madzi. Thirani madzi ndikupita kwa mphindi zisanu kuti muchotse mkwiyo. Choncho tsutsani anyezi kangapo. Kwa anyezi otsukidwa timawonjezera sumac - miyeso ikhoza kunyalanyazidwa, mochuluka, bwino - kukoma kumapindulitsa. Dulani masamba a parsley ndi letesi - mungathe kuphwanya manja. Awonjezereni anyezi, nyengo ndi mafuta, mchere komanso kusakaniza bwino. Saladi yatha, mukhoza kuigwiritsa ntchito ndi shish kebab.
Mwa njira, ngati wina sakudziwa, sumac ndi zokometsera zofiira ndi kukoma kwa acidic. Ngati mukupeza vuto m'masitolo, mukhoza kulisintha ndi mandimu kapena vinyo wosasa, koma mumasankha kugwiritsa ntchito supu - saladi ya Turkey.
Saladi kuchokera ku tomato ndi nkhaka zokhala ndizovala zoyambirira
Saladi yosavuta komanso yokondedwa kwambiri ya tomato ndi nkhaka ndi yabwino kwa shishe kebab, makamaka ngati ilibe mafuta, koma ndi ketchup.
Zosakaniza:
- nkhaka - 300 g;
- phwetekere - 300 g;
- anyezi - zidutswa ziwiri;
- ketchup - 5 tbsp. makuni;
- tsabola wakuda, amadyera, mchere kuti alawe.
Kukonzekera
Timadula tomato ndi nkhaka mu magawo kapena cubes, monga momwe mumakonda. Gulani anyezi. Ikani masamba onse mu mbale, kusokoneza. Timadzaza ndi ketchup, tsabola ndi mchere ndikusakaniza. Sungani masamba ndi kuwonjezera saladi, kachiwiri nthawi yonse ikugwedeza bwino. Ngati masamba samakonda chirichonse, ndiye mukhoza kuchigwiritsa ntchito mosiyana.