Malo ogulitsidwa okonzedwa m'nyanja angapezeke pafupifupi msika uliwonse mu mazira kapena mazitini. Kuphatikizapo nsomba zogwiritsidwa ntchito ndizoyenera kuphika, kusamba ndi kusamba, komanso kupanga ragout, soups ndi sauces. Tidzakambirana za maphikidwe pokonzekera malo ogulitsira pansi.
Chinsinsi cha Marinated Sea Cocktail Recipe
Chinsinsi chodziwika bwino cha zakudya zophika ndi zophika, ndiwo chakudya chimene anthu okhala m'madzi ambiri amamwe madzi ndi madzi ambiri a citrus ndipo amatumikira ndi masamba odulidwa.
Zosakaniza:
- Malo odyera m'nyanjayi (nyama ya nkhanu, shrimps, scallops) - 780 g;
- anyezi wofiira - 25 g;
- tomato - 115 g;
- tsabola wotentha - kulawa;
- Madzi a mandimu - 45ml;
- mafuta a azitona - 35ml;
- wodzala ndi masamba a parsley.
Kukonzekera
Monga lamulo, zosankha zokonzekera malo ogulitsa nyanja m'nyanja zimasonyezedwa mwachindunji pa phukusi, koma chifukwa cha izi zidzakhala zokwanira kugwiritsa ntchito ndondomeko zowonongeka. Onetsetsani nsomba zowonjezera, muziwatsanulira ndi madzi a citrus, nyengo ndi mchere ndi tsabola ndi kuika pambali. Samalani ndiwo zamasamba: dulani anyezi wofiira ndi tomato muzing'ono zazing'ono, onjezerani tsabola wotentha ndi kuwaza masamba. Sakanizani pamodzi, kutsanulira mafuta.
Saladi kuchokera ku nyanja yogulitsa mafuta - Chinsinsi
Zosakaniza:
- malo ogulitsa mafuta m'nyanja - mphika umodzi;
- Madzi a mandimu - 15 ml;
- mbatata - 65 g;
- anyezi amadyera - 2-3 nthenga;
- adyo chives;
- ochepa a parsley wobiriwira;
- tsabola wokoma - 55 g;
- ochepa tomato yamatchire;
- Kusakaniza saladi - 2 zinthu;
- mafuta a azitona.
Kukonzekera
Tengani supuni ya mafuta yomwe nsomba idasindikizidwa, ndi kusakaniza ndi 30 ml mafuta a maolivi. Finyani adyo clove.
Wiritsani mbatata ndikuzigawaniza mu mbale zoonda. Dulani tomato mu theka, ndi kudula tsabola wokoma kuti mukhale wowonda. Pa maziko a mbaleyi muike ochepa saladi osakaniza, perekani pamalo ake a tomato, tsabola wokoma ndi masamba a parsley. Kenaka, onetsani mbale zochepa za mbatata ndi kuwaza anyezi onse. Pomaliza, perekani malo ogulitsira madzi ndikutsanulirani kukonzekera kukonzekera.
Malo odyera m'nyanja - Chinsinsi chophika mu uvuni
Nyenyezi ya phwando lirilonse lokhala ndi phwando - zakudya zosavuta zosiyanasiyana zomwe zimakhala bwino kudya ndi manja anu. Pakati pa ena, mitundu yonse ya ma diasita ndi yotchuka kwambiri, momwe zimakhalira bwino kudula nsomba kapena zidutswa. Tidzakambirana za kusiyana kwa izi kumangirira ndi malo ogulitsa m'nyanja.
Zosakaniza:
- nyanja yogulitsa - 280 g;
- tchizi cholimba - 115 g;
- kirimu tchizi - 230 g;
- anyezi - 45 g;
- mayonesi - 115 g;
- kirimu wowawasa - 115 g;
- masamba a sipinachi - 1 chinthu;
- tsabola wokoma - 85 g;
- Msuzi wa Worcestershire - 15 ml.
Kukonzekera
Zomera zamasamba, kupatula pa dontho la mafuta. Zomera zamasamba, onjezerani nsomba zosankhidwa, ndi mphindi imodzi - masamba osapinachi. Pamene sipinachi imafota, chotsani mbale kuchokera pamoto. Whisk mayonesi ndi kirimu wowawasa ndi kirimu tchizi, nyengo ndi kusakaniza ndi nsomba. Sungani zinthu zonse muyeso ya ceramic yavotolo yoyenera ndikuzaza ndi tchizi. Kuphika kwa mphindi 20 pa madigiri 210.
Msuzi wochokera ku nyanja yodyera - Chinsinsi
Zosakaniza:
- anyezi - 95 g;
- adyo - mano atatu;
- masamba odyera pang'ono;
- mafuta a maolivi - 25 ml;
- phwetekere - 15 g;
- Vinyo woyera woyera - 235 ml;
- tomato mumadzi ake omwe - 410 g;
- masamba msuzi - 270 ml;
- nyanja yogulitsa - 570 g;
- madzi a mandimu - 35 ml.
Kukonzekera
Pambuyo mwachangu anyezi ndi adyo, tsanulirani ndi vinyo, onjezerani phwetekere ndikuiyika kwa mphindi 10. Onjezerani malo ogulitsira nyanja ndi madzi a citrus, ndiye tsanulirani chirichonse ndi masamba msuzi ndi simmer pazing'ono kutentha mpaka nsomba zitakonzeka. Kutumikira ndi masamba ochepa. Chakudya chochokera kumalo odyera m'nyanja pa chophweka chophwekachi chimatumizidwa mwamsanga, limodzi ndi chidutswa cha mkate woyera.