Ndi kovuta kulingalira chakudya chamasana kapena chakudya chamadzulo popanda okondedwa omwe adakali ana. Lero tidzaphunzira kupanga vareniki ndi tchizi, kanyumba tchizi ndi zitsamba mogwirizana ndi maphikidwe omwe amadziwika ndi amayi abwino.
Zosakaniza zaulesi ndi tchizi
Ngati mukufuna kukumbukira kukoma kwa ubwana, ndiye njira iyi ya zovala za vareniki zaulesi zomwe simukuzikonda.
Zosakaniza:
- kanyumba kanyumba - 250 g;
- tchizi wa kalasi yovuta ndi kusankha - 100 g;
- ufa - supuni 8;
- shuga - supuni 2;
- mchere - 1 tsp.
Kukonzekera
Choyamba timapaka tchizi, kuwonjezera kanyumba tchizi, mchere ndi shuga. Mu mbale yina, perekani mtanda kuchokera ku madzi otentha ndi ufa, pukutseni ndi kugawaniza mu zidutswa zofanana ndi galasi kapena mpeni. Kenaka, timapanga madontho, ndikudzaza mtanda ndi kuyika zinthu. Pano pali zokonzeka zokhala ndi kanyumba tchizi ndi tchizi. Timasunga mufiriji pamwamba, owazidwa ndi ufa.
Chinsinsi chotsatira cha vareniki chidzagwirizana ndi okondedwa, omwe ali ndi Adyghe tchizi komanso suluguni tchizi.
Vareniki ndi Adyghe tchizi
Zosakaniza:
- ufa - 750 g;
- nkhuku dzira - 1 chidutswa;
- madzi 250 ml;
- coriander - 1 gulu;
- Adyghe tchizi / suluguni - 150 g.
Kukonzekera
Konzani mtanda ku madzi, ufa ndi mazira omenyedwa. Timasakanikirana bwino, osasiya mabala. Mu mbale ina, yikani tchizi ndi tchizi. Musaiwale kuti mchere uzilawa. Kenaka, njira yokonzekera ndi yosungirako monga momwe amachitira vareniki waulesi.
Tsopano ndife okonzeka kudziŵa njira ya vareniki ndi tchizi, kanyumba tchizi ndi masamba.
Vareniki ndi tchizi ndi masamba
Zosakaniza:
- madzi -250 ml;
- zouma fennel - gulu laling'ono;
- mchere - 1 tsp;
- ufa - 500 g;
- kanyumba kanyumba - 100 g;
- tchizi - 100 g;
- brynza - 100 g.
Kukonzekera
Tsopano tifotokozera mwachidule funso la momwe angaphike vareniki ndi tchizi m'njira yoyenera. Choyamba, phulani mtanda kuchokera ku madzi, ufa, mazira, mchere komanso katsabola. Kenaka timapanga zokometsera: tsukani tchizi, yikani tchizi, katsabola ndi tchizi tchizi, sakanizani bwino. Pukutsani mtanda mu njira yomwe timadziwira ndi kupanga dumplings. Tumikirani mbale yokonzeka mu kirimu wowawasa kapena supu ya adyo.