Zakudya kuchokera ku chiwindi - maphikidwe apachiyambi kwa kukoma konse!

Zakudya za m'chiwindi zimakhala zathanzi komanso zothandiza. Mukhoza kukonzekera mwachidwi pogwiritsa ntchito matekinoloje osiyanasiyana, kuchokera kumtundu wina uliwonse, mudzaze ndi masupu oyambirira ndikutumikira ndi mbale zosavuta kapena zovuta.

Kodi kuphika chiwindi?

Maphikidwe ochokera ku chiwindi ndi osavuta komanso otsika mtengo, akhoza kuphikidwa mwachangu, kuphika muvuni kapena ngakhale pa grill. Tiyenera kukumbukira kuti nyama iliyonse, nkhuku kapena nkhumba, imayenera kuchipatala.

1. Njira yosavuta yokonzekera nkhuku, chifukwa ichi muyenera kumasula mankhwala kuchokera mumitsempha ndi plenochek ndikuyamba kuphika. Zakudya zilizonse kuchokera ku chiwindi cha nkhuku zimapita mwachikondi kusiyana ndi nkhumba kapena ng'ombe.
2. Nkhumba ya nkhumba imakhala ndi fungo lapadera, lomwe aliyense sakonda. Chotsani icho chikhoza kuzimitsa mankhwalawa mu mkaka kwa maola angapo.
3. Chiwindi cha nkhumba chimadziwika ndi zakudya zopatsa thanzi kwambiri, choncho nthawi zambiri zimakonzekera mbale kwa ana. Subproduct sidzakhalanso yodzaza ndi madzi kapena mkaka, kuti zifewetsedwe.

Zikondamoyo zopangidwa kuchokera ku chiwindi - Chinsinsi

Ngati simukudziwa choti muphike ku chiwindi, ndiye kuti njirayi imayesedwa yoyamba. Chakudyacho chimakhala chokoma, chokoma ndipo chiyenera kukongoletsa zokongoletsa. Zikondamoyo zopangidwa kuchokera ku ng'ombe chiwindi - Chinsinsi chophweka ndi kwathunthu beschlopotny, osafuna chinsinsi zosakaniza ndi apadera zophikira. Kuchokera kuzinthu zamakonozi zidzakhala 15-20 zopangidwa zonunkhira.

Zosakaniza:

• chiwindi cha ng'ombe - 600 g;
• mafuta a nkhumba - 200 g;
• anyezi, kaloti - 1 PC;
• Mpunga wozungulira - 200 g;
• ufa - 100 g;
• mafuta okazinga.

Kukonzekera

1. Dulani chiwindi ndi nyama yankhumba osati mchere waukulu, pukutani ndi anyezi ndi kaloti kupyolera mu chopukusira nyama.
2. Msuzi wiritsani mpaka wokonzeka, ozizira ndikuwonjezera nyama yakuda. Mchere, nyengo yolawa, kuwonjezera ufa, kusakaniza.
3. Kuwotcha monga mwachizolowezi zikondamoyo mu mafuta mu frying poto.

Chiwindi cha chiwindi - Chinsinsi

Pate ya chiwindi yokoma kwambiri ya nkhuku imapezeka, yomwe njira yake ndi yophweka mosavuta. The appetizer amatuluka wofatsa, onunkhira ndipo adzakhala okondweretsa onse mafani a chakudya chokoma. Monga zowonjezera zowonjezera nthawi zambiri zimagwiritsa ntchito masamba oyambirira - kaloti ndi anyezi. Mukhoza kupanga mu mawonekedwe a mpukutu ndi batala, atakulungidwa mu mapepala ophika kuti asungidwe.

Zosakaniza:

• chiwindi cha nkhuku - 1 makilogalamu;
• mafuta a nkhumba - 300 g;
• anyezi, kaloti - 2 ma PC.;
• Butter - 350 g.

Kukonzekera

1. Pa pepala lophika, kuphika chiwindi, magawo a mafuta, magawo a karoti ndi malo anyezi.
2. Kuphika mpaka chiwindi chitakonzeka.
3. Onetsetsani ntchito yotentha yopyola nyama yopukusira nyama kawiri.
4. Ponyani batala, mchere kuti mulawe, kuti mutenge mosavuta, kutsanulira mulu blender.

Chiwindi keke - Chinsinsi

Ngati simukudziwa zomwe zingachitidwe pachiwindi, pangani keke yowonjezera . Kuchita koteroko kungakhale kotsimikiziridwa pachitetezo cha phwando ndi alendo odabwa ndi luso lawo lophika. Zakudya zotere za m'chiwindi zimatchuka ndi anthu omwe sakonda chakudya chochokera ku chiwindi. Chakudya chapadera cha chotupitsa chapachiyambichi chidzawonjezera adyo mu msuzi.

Zosakaniza:

• chiwindi cha ng'ombe - 600 g;
• ufa - 150 g;
• kirimu wowawasa - 100 ml;
• kaloti - zidutswa zitatu;
• anyezi - zidutswa zitatu;
• adyo - mano 4;
• mayonesi - 200 g.

Kukonzekera

1. Kuphika zikondamoyo ku chiwindi. Kuti muchite izi, subproduct, karoti ndi babu, pukulani kupyolera mu chopukusira nyama.
2. Onetsani mchere, kirimu wowawasa ndi ufa kwa mtanda, kusakaniza.
3. Kutentha monga mwachizolowezi wandiweyani zikondamoyo kuchokera kumbali ziwiri.
4. Pangani msuzi ku mayonesi ndi adyo cloves.
5. Yotsala karoti ndi anyezi akupera ndi kusunga kuti mwachiwonetsero.
6. Pitirizani kusonkhanitsa mbale kuchokera ku chiwindi cha ng'ombe: kuphimba pancake ndi adyo mayonesi, kuwaza ndi kaloti ndi anyezi, kuphimba ndi phokoso.
7. Bwezerani zigawo mpaka kumapeto, pamwamba ndi msuzi ndikuchoka kuti muzitha maola 3-4.

Goulash ku chiwindi

Msuzi wokoma ku chiwindi amachokera ku ng'ombe yamphongo, koma chifukwa chosowa, mungagwiritse ntchito nkhumba kapena nkhuku. Mukhoza kuwonjezera mwambo ndi anyezi ndi kaloti, ndipo mupange msuzi ndi phwetekere kapena kirimu wowawasa ndi nkhani ya kukoma. Kuchita koteroko kumagwirizana ndi zokongoletsa zonse: phala kapena mbatata yosenda.

• chiwindi - 600 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 1 pc.;
• madzi a phwetekere - 500 ml;
• ufa - 100 g;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Chotupa cha chiwindi si chachikulu, pendani zidutswa za ufa ndi mwachangu mu mafuta.
2. Onjezerani anyezi odulidwa ndi kaloti wothira, pitirizani kuuma mpaka anyezi asonyeze.
3. Yendetsani mwachangu ku brazier.
4. Dulani phwetekere osati lalikulu, mwachangu kwa mphindi imodzi ndikutsanulira madzi a phwetekere. Pewani mphindi zisanu ndikutsanulira m'chiwindi.
5. Chotsani goulash kwa mphindi 45.

Mpukutu wa chiwindi

Chikuku cha nkhuku sivuta kupanga. Mankhwalawa amaoneka okongola kwambiri pa tebulo la buffet. Monga kudzazidwa, batala amagwiritsidwa ntchito moyenera. Koma mutha kuchoka pafupipafupi ndikudzaza mankhwalawa mwakhama kapena osungunuka tchizi ndi masamba, kaloti, bowa wokazinga kapena mazira owiritsa, mulimonsemo, appetizer idzakondweretsa aliyense wokonda mbale zokoma.

Zosakaniza:

• chiwindi cha nkhuku - 600 g;
• anyezi, kaloti - 1 PC;
• mafuta a nkhumba - 200 g;
• Butter - 200 g.

Kukonzekera

1. Kuphika mu chiwindi cha uvuni, anyezi, kaloti ndi mafuta anyama.
2. Pukutani ndi chopukusira nyama kawiri, mchere.
3. Phulani pate pachikopa, phulani batala wofewa ndi mpukutu.
4. Tumizani pâté ku furiji kwa maola awiri.

Casserole kuchokera pachiwindi

Chakudya chimene ana angakonde - nkhuku ya chiwindi. Izi zimakhala zofanana ndi mpweya wokhazikika. Monga chigawo china, gwiritsani ntchito buckwheat, idzadya mbale, yikani kukoma kokhazikika. Chakudya chabwino kwambiri cha mbale chodyera nkhuku chidzakhala saladi wa ndiwo zamasamba.

Zosakaniza:

• chiwindi - 600 g;
• buckwheat - 1 chinthu;
• ufa - 5-6 tbsp. l;;
• mazira - zidutswa ziwiri;
• mkaka - 70ml;
• anyezi - chidutswa 1;
• mchere, tsabola.

Kukonzekera

1. Mafinya anyezi.
2. Sungani buckwheat.
3. Sungani chiwindi ndi blender, yikani mazira, ufa, mkaka ndi anyezi.
4. Kumenya whisk kachiwiri.
5. Sakanizani zosakaniza ndi buckwheat ndikuzisunthira mu nkhungu.
6. Kuphika kwa mphindi 20.

Ng'ombe yamphongo yochokera ku chiwindi - Chinsinsi

Konzani njuchi yam'thupi kuchokera ku chiwindi cha ng'ombe . Mbali yapadera ya mbale ndi kudula mankhwalawa - zochepetseza ndi zina. Zakudya zonona zama kirimu zimapanga zowawa zapadera komanso zofewa kwa kudya. Kutumikira njuchi ya Stroganoff ndi mbali iliyonse ya mbale: phala, mbatata yosenda kapena saladi ya masamba.

Zosakaniza:

• chiwindi - 600 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 300 ml;
• ufa - 150 g;
• madzi 150 ml;
• mafuta okazinga.

Kukonzekera

1. Pechenka kudula woonda n'kupanga, mpukutu ufa ndi mwachangu mu mafuta.
2. Onjezani kotala la uta, mwachangu mpaka mutatha, nyengo ndi mchere, tsanulirani m'madzi, simmer kwa mphindi 25.
3. Onjezerani kirimu wowawasa, pitirizani bwino ndi kusiya mbale kuti muime kwa mphindi 15.

Chops chiwindi

Ziphuphu zabwino ndizopangidwa kuchokera ku chiwindi cha ng'ombe, koma zimatha kupangidwa kuchokera ku nkhumba. Za nkhuku zowonongeka ndi zakudya zabwino sizingagwire ntchito, kupatsidwa kufanana kwabwino kwa zidutswazo. Kuphika chops kungakhale kumenyana kapena kupaka ndi ufa kapena mabisiketi. Chakudya ichi chidzakhala choyenera komanso panyumba chakudya chamadzulo ndipo pa tebulo lalikulu adzanyadira malo.

Zosakaniza:

• chiwindi cha ng'ombe - 600 g;
• kupatsa;
• ufa;
• dzira;
• mayonesi - 100 ml;
• mafuta okazinga.

Kukonzekera

1. Dulani chiwindi osati pang'onopang'ono, onetsetsani ndi filimu ndipo muzimenya aliyense ndi nyerere.
2. Mchere ndi tsabola.
3. Mu mbaleyi, gwedeza dzira ndi mayonesi.
4. Mu mbale ziwiri, perekani ufa ndi mabisiketi.
5. Aliyense azipukuta mu ufa, ndiye mu dzira, amatsatiridwa mu mkate.
6. Kuwotcha kumbali yowopsya.

Shish kebab pachiwindi

Njira yabwino yopangira zakudya zapikisi ndi shish kebab kuchokera ku chiwindi cha ng'ombe. Kukonzekera sikovuta kuposa nyama, ndipo kukoma kumakondweretsa ngakhale maluwa okongola kwambiri. Mfundo yofunikira pokonzekera chithandizo ndi marinade. Pankhaniyi, chinthu chachikulu chimene chimachepetsa chiwindi cha chiwindi chidzakhala vinyo ndi vinyo wosasa.

Zosakaniza:

• chiwindi - 1 makilogalamu;
• anyezi - 150 g;
• vinyo wofiira - 150 ml;
• vinyo wosasa vinyo - 100ml;
• adyo - mano 4;
• madzi a mandimu - 10 ml;
• mafuta a azitona - 100 ml.

Kukonzekera

1. Chiwindi chimadulidwa mzidutswa ndi kutumizidwa ku chidebe choyenera.
2. Ponyani mphete za anyezi, kutsanulira vinyo, mafuta, viniga, madzi a mandimu, mchere ndi adyo odulidwa, kusakaniza.
3. Yambani maola awiri.
4. Pewani zidutswa za skewer, kusinthana ndi mphete zophika anyezi komanso mwachangu pa makala mpaka mutaphika.