Zakudya zochokera ku Turkey zingatheke kuphika kapena zotsalira za mbalame zophikidwa kale, zidzakhala zokoma mulimonsemo. Kuwonjezera pa zokha kuphika, ndi bwino kuzindikira kuti lingalirolo liri lodzaza ndi mapuloteni, amasiyana ndi chiwerengero cha demokarasi ndipo angagwiritsidwe ntchito pophika mbale iliyonse: kuchokera ku zopsereza zokha mpaka kutentha. Mwa tsatanetsatane za iwo ndi ena tidzakambirana m'maphikidwe otsatirawa.
Turkey msuzi - zosavuta ndi zokoma Chinsinsi
Chakudya chotentha cha Turkey chimakhutitsa njala popanda nthendayi. Muyeso mungayambe pafupifupi masamba alionse, pasitala ndi tirigu, koma nyenyezi yaikulu ya mbaleyo idzakhala meatballs.
Zosakaniza:
Kwa supu:
- nkhuku msuzi - 2,1 l;
- tsamba lachilombo - 1 pc.;
- zimayambira parsley - 3-4 ma PC.;
- kaloti - 170 g;
- sipinachi - 75 g;
- Zakudyazi - 115 g.
Zophika nyama:
- nyama yosungunuka kuchokera ku Turkey - 375 g;
- adyo - mano awiri;
- anyezi - 65 g;
- mkate wosweka - 1/4 wa zaka;
- mkaka - 15ml;
- dzira - chidutswa chimodzi;
- jekeseni - 35 g;
- wodzala ndi masamba a parsley.
Kukonzekera
Thirani msuzi wokonzeka mu saucepan ndi kuyika thumba la gauze ndi tsamba la laurel ndi parsley. Siyani msuzi ndi mchere mpaka mutakonzeka kukonzekera zonsezo.
Pakuti supu, sungani zidutswa za kaloti.
Pangani nyama za nyama pogwiritsa ntchito mince ndi zowonjezera zonse kuchokera mndandanda, kugawaniza zosakaniza mu magawo ndikukwera mu mipira. Mukhoza kupanga meatball za kukula kwake, chinthu chachikulu - ganizirani nthawi yokonzekera.
Tengani thumba lakumapeto kuchokera mu msuzi ndi kuphika nyama za nyama mpaka mutamvetsetsa kunja. Kenaka tumizani Zakudyazi ndi kaloti. Pamene Zakudyazi ndi nyama zili okonzeka - supu ikhoza kutumikiridwa.
Cutlets kuchokera ku Turkey - njira yosavuta
Chakudya chosavuta ndi chokoma cha Turkey tsiku ndi tsiku ndi cutlets, zomwe zimagwiritsidwa ntchito ndi mbale imodzi kapena kuika burgers kwa burgers.
Zosakaniza:
- minced Turkey - 680 g;
- zobiriwira - 2 tbsp. makuni;
- tsabola wokoma - 65 g;
- anyezi - 65 g;
- adyo - dzino dzino;
- Worcester - 15ml;
- nthaka chitowe - 1/2 tsp;
- Paprika - supuni 1.
Kukonzekera
Kumayambiriro kwa kuphika, sungani masamba ndi kuwawonjezera ku nyama yamchere pamodzi ndi masamba. Nyengo ikusakanizidwa ndi chitowe, mchere wa paprika ndi nthaka, kenaka yonjezerani phala kuchokera ku garlic wothira ndi kutsanulira mukhokwe. Pambuyo pokonzekera maziko a ogulitsa, muzigawike mu magawo 6 ndikupatsani mawonekedwe. Tsopano fry burgers pa grilla kapena mu chitsulo chosungunula poto kwa mphindi 5-7 kuchokera mbali iliyonse.
Ngati mukufuna kuchita popanda kuphika ndi kuphika chakudya cha uvuni mu uvuni, ndiye musiyeni zidutswa za cutlets zophika kwa mphindi 15-18 pa madigiri 190.
Madalitseni okoma ochokera ku Turkey - Chinsinsi
Zosakaniza:
- Utoto wa tiyi - 8 zidutswa (140 g uliwonse);
- anyezi - 75 g;
- apulo - 75 g;
- adyo - dzino dzino;
- nthambi ya thyme;
- madzi apulo - 165 ml;
- nkhuku msuzi - 115 ml;
- ufa.
Kukonzekera
Mpukutu wokongola kwambiri mu ufa ndi mwachangu pa kutentha kwakukulu kwa mphindi zisanu (malingana ndi makulidwe a chidutswa). Siyani nyamayi kutentha pansi pa zojambulazo pokonzekera msuzi.
Pakuti msuzi mwamsanga Fry anyezi, ikani adyo ndi zidutswa za maapulo kwa izo. Wonjezerani thyme ndikutsanulira chisakanizo cha msuzi ndi madzi apulo. Siyani msuzi kuphika mpaka utakwanika, ndikuyika mbalame mmenemo ndikusiya zomwe zili mu mbalezo ziritsani kwa mphindi zingapo.
Turkey saladi - chophweka chosavuta
Zosakaniza:
- matartlets - zidutswa 12;
- minced Turkey - 620 g;
- nyemba zam'chitini - 320 g;
- tchizi - gramu 75 g;
- Letesi mutu wa letesi;
- tomato - 410 g;
- maolivi ochepa;
- madzi a mandimu - 35ml;
- pepala la paprika.
Kukonzekera
Fry nyama yophika kuchokera ku Turkey pa kutentha kwakukulu ndikupangitsa kuti kuzizira kuzizizira. Sakanizani nyama yosungunuka ndi nyemba ndi grated tchizi, onjezerani makanda a tomato ndi azitona. Yonjezerani saladi ndi kutsekemera masamba a letesi, nyengo, kuwaza ndi paprika ndikutsanulira madzi a mandimu. Kutumikira mu tartlets.