Peking kabichi - 8 zokongoletsera kuphika maphikidwe pa zokoma zonse!

Peking kabichi, maphikidwe ake omwe amawonekera ku Asia zakudya, posachedwapa wakhala akukula mofulumira pa kutchuka komanso pa zokolola zathu. Yesetsani kuwonetsera makhalidwe abwino komanso mosavuta kuwonetsa zolemba zowonjezera.

Zakudya kuchokera ku Chinese kabichi

Peking kabichi, omwe maphikidwe amadziwika ndi pulayimale, ndi imodzi mwa zigawo zazikulu za saladi, appetizers, mbale yoyamba ndi yachiwiri. Ngati simukudziwa choti muphike pa Peking kabichi, choyamba muyenera kukumbukira zotsatirazi:

1. Pamene mukukonzekera saladi m'minda yatsopano, muyenera kupewa mkaka ndi mkaka wowawa mkaka (mkaka, kirimu wowawasa, kirimu) kuti mutha kupewa zotsatira zoyipa.
2. Zakudya zamtundu uwu zidzakhala zosavuta ngati mchere wodwala umasungidwa pang'ono ndi manja.
3. Chitchainireni Chitswana Chitwi Chivenda Chiviyetinamo Chiyukireniya Chizulu Chitchainizi (Chanthawi Zonse) Chitchainizi (Chanthawi Zonse)
4. Pogwiritsa ntchito masamba ophimba, amachotsa nyemba zoyera m'munsi ndikuima madzi otentha kwa mphindi zingapo.

Saladi yosavuta ya Pekinese kabichi

Choyamba chodyera, chomwe chiyenera kukhala chokonzekera ndi cholawa - ndi saladi ndi Pekinese kabichi ndi ham. Pangani nthawi yomweyo musanayambe kudya ndi kudya, osati kukolola kuti mugwiritse ntchito mtsogolo. Ham amalowetsedwa ndi nkhuku kapena soseji. Kuchokera kuzinthu zamtengo wapatali kwa mphindi khumi ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu (15) zidzakonzekera zokonzekera magawo 4 a zokondweretsa zokometsera.

Zosakaniza:

• kabichi mphanda - 0,5 ma PC.;
• ham - 150 g;
• tomato ndi nkhaka - 200 g;
• Tsabola wa Chibugariya - 100 g;
• mazira yophika - zidutswa ziwiri;
• mayonesi, nyengo.

Kukonzekera

1. Zonsezi zimagwidwa ndi cubes kapena brusochkami.
2. Nyengo ya mayonesi.
3. Onetsetsani ndikutumikira.

Kabichi kabichi kabichi - mapulogalamu

Good Peking kabichi, maphikidwe omwe amagwiritsa ntchito masamba ake. Mukayerekezera mbale izi ndi mabala a kabichi , ndiye kuti ndizosavuta, zosavuta komanso mofulumira kukonzekera, ndipo kukoma kwake kuli kovuta komanso kosavuta. Monga kudzaza, mungathe kutenga mince ndi mpunga kapena masamba ophikira. Chakudya cha anthu 4 chidzakhala okonzeka mu ola limodzi.

Zosakaniza:

• masamba a kabichi - masentimita 8-10;
• zovuta - 600 g;
• kaloti ndi anyezi - 150 g;
• mpunga - 100 g;
• kirimu wowawasa ndi phwetekere msuzi - 150 g;
• zonunkhira.

Kukonzekera

1. Konzani masamba ndi kuziyika nyama, anyezi ndi mpunga.
2. Mabotolo amapangidwa ndikuyika mu chotengera.
3. Pasani anyezi ndi karoti tagawidwa, kuwonjezera kirimu wowawasa ndi phwetekere, kutsanulira madzi, onjezerani chisakanizo kuti mulawe ndi kutsanulira mu nkhungu.
4. Kuphika kabichi kabichi kabichi mu uvuni pansi pa chivindikiro kapena zojambula kwa mphindi 40.

Chinsinsi cha kimchi kuchokera ku Pekinese kabichi ku Korea

Marinated Peking kabichi , maphikidwe ake omwe amayamikiridwa makamaka ndi okonda zokometsera ndi zokometsera zokometsera zokometsera ndi zokometsera za Korea, zakonzedwa ndi kuwonjezera kwa tsabola wofiira wapadera monga ma flakes, omwe angapezeke m'mazipatala apadera (Asia) masitolo. Palinso msuzi wa nsomba. Tsiku lina mungayese chotukuka.

Zosakaniza:

• kabichi mitu - 2 zidutswa;
• adyo - mitu 4;
• kaloti ndi anyezi - 150 g;
• anyezi wobiriwira - gulu limodzi;
• ginger - 40 g;
• madzi - 600 ml;
• ufa wa mpunga - 100 g;
• shuga - 100 g;
• Tsabola flakes - ½ chikho;
• mchere.

Kukonzekera

1. Masamba amathiridwa mchere, asiyidwa kwa maola awiri, kutsukidwa.
2. Sakani ginger, adyo ndi anyezi, sakanizani kaloti, nthenga, nkhono ndi utakhazikika, zotsekemera ndi kissel, zophikidwa kuchokera ku madzi ndi ufa.
3. Promazyvayut pepala lirilonse linalandira zowonjezera zokometsera, zokhala pamwamba pa wina ndi mzake.
4. Patsiku, kimchi ya Peking kabichi ikhoza kusankhidwa.

Braised Pekinese kabichi

Posankha chophikidwa ku Peking kabichi, musaphonye njira yothetsera masamba. Chotsatira chomaliza ndi mbale yokoma yokongoletsa, chotukuka kapena kudzoza bwino kwa mikate yokometsera . Mchere wa tomato ukhoza kusinthidwa ndi tomato watsopano, kuwonjezera chakudya, kuwonjezera masamba kapena nyama. 4 magawo a chakudya adzakhala okonzeka mu theka la ora.

Zosakaniza:

• masamba a kabichi - 400 g;
• kaloti ndi anyezi - 100 g;
• mafuta - 50 g;
• phwetekere - 50 g;
• mchere, tsabola osakaniza.

Kukonzekera

1. Mapepala amafalikira, akugona kuti apulumutse masamba ndi kuzisiya mpaka zofewa.
2. Nyengo chakudya ndi phwetekere ndi zonunkhira, pewani pang'ono.

Msuzi ndi China kabichi ndi nkhuku

Pachifukwa ichi, njira yokonzekeretsa Peking kabichi imalandira kulandira mbale yotentha, yomwe idzakhala yoyenera kutumizira chakudya chamakono. Kuti mugwiritse ntchito mapulogalamuwa mumasowa chovala chamtengo wapatali. Poyambirira, mbaleyo imakonzedwa kuchokera pachifuwa cha nkhuku, koma mungatenge nyama ina iliyonse, yophika mpaka yophika. Kutentha kwa anthu 8 kudzakhala okonzeka mu ola limodzi.

Zosakaniza:

• masamba a kabichi - 500 g;
• zifuwa za nkhuku - 700 g;
• mano a adyo - zidutswa ziwiri;
• nthenga za anyezi wobiriwira - 1 mtolo;
• mizu ya ginger - 20 g;
• msuzi - 2 malita;
• mafuta a sesame ndi msuzi wa soya - 2 tbsp. makuni;
• Zakudyazi - 150 g;
• Tsabola wofiira - uzitsine;
• jalapeno - 1 pc ;;
• vinyo wosasa wa mpunga - 20 ml;
• mchere.

Kukonzekera

1. Mu mafuta mwachangu adyo, ginger ndi nyama, imani pamoto kwa mphindi zisanu, zokometsera ndi zonunkhira.
2. Tayani kabichi ndi anyezi tatsanulire, kutsanulira mu soya msuzi, viniga, msuzi, wiritsani kwa mphindi 15.
3. Zakudya zakumwa ndi Peking kabichi ndi Zakudya zachitsulo zogawidwa Zachi Chinese , kuziika pampando.

Choyika Pekinese kabichi

Kudya kozizira koyenera, komwe kuli koyenera kukhala ngati kadzutsa, ndi kudya chakudya kapena chakudya chamadzulo kudzakondweretsa iwo amene akuyang'ana kulemera kwake. Peking kabichi yosakanizidwa ndi tchizi ali ndi makilogalamu osachepera, koma zimakhala zodabwitsa komanso zokondweretsa. Mbali 6 za mbale zimapangidwa mofulumira, mu mphindi 30 zokha, koma zimafunikira maola 12 akuwukha.

Zosakaniza:

• kabichi mphanda - 1 pc ;;
• adyo - mano 3-4;
• tchizi - 500 g;
• parsley ndi katsabola - 20 g uliwonse;
• basil - 10 g;
• Chibulgaria tsabola - 2 ma PC.

Kukonzekera

1. Tsabola kuphika mu uvuni, woyera, kudula.
2. Sakanizani katsamba tchizi, adyo, amadyera.
3. Tembenuzani mapepala pambali, kutsegula mafoloko ngati duwa, ndipo musaphonye kudzazidwa.
4. Pindani masamba, ndikupangirani zojambula zoyambirira, mutakulungidwa mu filimu ndikuziika mufiriji usiku.

Chowotchedwa Pekinese kabichi

Chophika Peking kabichi ndi dzira - chakudya chopatsa thanzi chopatsa thanzi kuti chikhale nyama, nsomba kapena chakudya chosiyana ndi chakudya chosavuta. Zimapanga magawo 4 a chakudya cha onse kwa mphindi 15, ndipo zimakhala zokoma, zokondweretsa komanso zothandiza. Zosiyana siyana, zomwe zafotokozedwa m'munsizi, zingathe kuwonjezeredwa ndi masamba ena, zonunkhira ndi zonunkhira kuti muzisangalala, komanso nyengo ndi masamba odulidwa.

Zosakaniza:

• kabichi mphanda - 1 pc ;;
• mazira - zidutswa 4;
• Babu lalikulu - 1 pc;
• mafuta - 40 g;
• mchere, tsabola osakaniza.

Kukonzekera

1. Kuphika pekinko yokazinga ndi anyezi mu mafuta kwa mphindi 7, zokometsera kuti mulawe.
2. Thirani dzira, imani pamoto pang'ono, kuyambitsa, ndiyeno mutumikire patebulo.

Pereka kuchokera ku Pekinese kabichi

Maphikidwe okuphika Chinese kabichi akhoza kukhala osadabwitsa kwambiri, monga momwe zilili. Zomera zowonongeka zimagwiritsidwa ntchito monga chigawo chodzaza mpukutu wosakanizidwa, wopangidwa ndi lavash yochepa kwambiri ya ku Armenia. Chakudyacho chingakhale chophatikizidwa ndi ham, soseji, shrimp, crabmeat kapena nkhuku yosuta. 4 magawo a zokometsera zokometsetsa angathe kupangidwa mu mphindi 20.

Zosakaniza:

• kabichi mphanda - 1 pc ;;
• adyo - mano atatu;
• Kusuta nkhuku (fillet) - 300 g;
• kirimu chobiriwira - 300 g;
• Lavash ya Armenian - 2 ma PC.

Kukonzekera

1. Sambani tchizi, sakanizani mayonesi ndi adyo, kanizani pekinka ndi nkhuku.
2. Lavash imodzi imadzazidwa ndi tchizi ndi theka la zowamba za masamba.
3. Phimbani ndi chigawo chachiwiri, chiphimbe ndi adyo mayonesi, ikani nyama, kabichi.
4. Pindani pita ndi mipukutu ya Chinese kabichi.