Mchere wamchere wa kumidzi wakhala wakufalikira padziko lonse lapansi kwazaka mazana ambiri ndipo wasinthidwa mothandizidwa ndi zikhalidwe zosiyanasiyana. Zina mwamasinthidwe amenewa atha mizu padziko lonse lapansi, ndipo idzakambirananso.
Baklava Turkish - Chinsinsi
Zosakaniza:
Baklava:
- pistachios (peeled) - 2 zinthu;
- shuga granulated - 35 g;
- Galamukani, makina amoni, sinamoni - 1/2 supuni ya supuni iliyonse;
- mafuta - 240 g;
- mtanda wa ufa - 500 g;
- mafuta ofunika a lalanje.
Kwa manyuchi:
- shuga granulated - 65 g;
- chithunzi;
- lalanje ndi lemon peel - 2 amavula aliyense;
- madzi - 185 ml;
- wokondedwa - 185 ml.
Kukonzekera
Ikani mtedza ndi shuga mu botolo la blender, whisk pamodzi pokhapokha mutengeka. Sakanizani mtedza ndi sinamoni, nutmeg, cardamom ndi mafuta ofunika a lalanje, ndiyeno munamenyanso blender. Tulutsani masamba a mtanda ndi kuphimba ndi thaulo lamadzi. Kusonkhanitsa ufa wochepa umodzi, kuwadzoza mafuta ndi kuyika pamwamba pa wina ndi mzake, kenako pindani pakati kuti zotsatira zake zikhale 4 zigawo za mtanda. Phulani mafuta otsala ndikuyika mtedza wokhazikika pansi pamphepete mwa mphete kuchokera pa mtanda. Pindani mtandawo mu mpukutu ndi kudula mu zidutswa zomwe zili pafupi ndi masentimita asanu (5 cm) m'kati mwake. Gawani ma rolls pa pepala lophika ndikuphika kwa theka la ora pa madigiri 180.
Pamene baklava mu uvuni, yikani madzi ophweka, kusakaniza shuga, zitsitsi za citrus, sinamoni ndi madzi mu saucepan. Pamene shuga imasungunuka ndi zithupsa zamadzi, kuphika zokometsera kwa mphindi khumi ndi zisanu. Onjezani uchi, lolani kuwira kwa mphindi zingapo, ndikuchotsani kutentha. Chotsani sinamoni ndi zest, kutsanulira madzi a baklava ndi kusiya mankhwalawa kwa theka la ola musanalawe.
Recipe for Armenian Baklava ndi walnuts
Zosakaniza:
Baklava:
- mapepala a ufa;
- mafuta - 1 1/2 zinthu;
- walnuts - 480 g;
- sinamoni - supuni 1.
Kwa manyuchi:
- shuga granulated - 120 g;
- wokondedwa - 120ml;
- madzi a mandimu - 35 ml;
- madzi - 185 ml.
Kukonzekera
Musanayambe kuphika baklava kunyumba, muyenera kuphika madziwa, omwe baklavawo adzatsanulira ataphika, popeza ayenera kutenthedwa asanagwiritse ntchito. Pophika mu supu, sakanizani zosakaniza zonse ndikuwalola kuti aziwira. Pamene shuga imasungunuka, kuchepetsa kutentha ndi kuphika kwa mphindi zitatu.
Walnuts whisk ali ndi sinamoni kuti apange kukula kwa sing'anga. Pukutsani mtanda woyamba wa mtanda, perekani mafuta ndi mafuta, perekani theka la mtedza wodzaza ndi kubwezeretsa mtanda. Mafuta ena, mafuta a mtedza komanso mtanda wotsala. Nyama zokongola za Crochet zimakhala za batala wosungunuka. Pamene magulu onsewa ali opangika, ikani baklava kuphika pa madigiri 180, 45 musanayambe kuidula mu zidutswa za mawonekedwe a diamondi. Thirani mchere ndi madzi ndipo mupite kwa theka la ola limodzi.
Crimea baklava - Chinsinsi
Chinsinsi cha baklava cha Crimea n'chodziwika kwa aliyense amene wapuma pafupi ndi nyanja ya Black Sea. Baklava wolimba kwambiri wa Crimea safanana ndi achibale ake, popeza amakonzedwa molingana ndi chophimba chosavuta, chowongolera.
Zosakaniza:
Baklava:
- ufa - 390 g;
- ufa wophika - supuni 1;
- kirimu wowawasa - 45ml;
- mkaka - 240ml;
- batala - 65 g.
Kwa manyuchi:
- shuga granulated - 140 g;
- wokondedwa - 25 ml;
- madzi 175 ml;
- mtedza wokonkha.
Kukonzekera
Sakanizani batala wosungunuka ndi mkaka ndi kirimu wowawasa, onjezerani zowonjezera zowuma ndikudula mtanda. Pukutsani mtanda ndi wowonda wosanjikiza ndi mpukutu mu mpukutu. Dulani mpukutuwo mu magawo, perekani baklava mwakuya kwambiri mpaka utayaka. Kuphika madzi osavuta kuchokera kuzipangizo zoperekedwa. Sakanizani baklava otentha mu madzi ndi kuwaza mtedza.