Kodi kuphika caviar?

Zikuchitika kuti caviar imabwera mu nsomba zomwe mudagula, kapena mwamuna wanu amabweretsa nsomba ndi caviar kuchokera kuwedza ndipo kenako mukufuna kuzitenga. Tili ndi maphikidwe omwe angatithandize kuthana ndi ntchitoyi.

Kodi mungakole bwanji mchere wa crucian ndi nsomba zina za mumtsinje?

Chovuta chachikulu pakuphika ndi kuchotsa thumba la kanema, lomwe poyamba lili ndi caviar. Izi zimachitika m'njira zingapo ndipo njirayi imatchedwa kupyola mwendo.

Zosakaniza:

• caviar - 250 g;
• Mafuta a mpendadzuwa wopanda fungo - 10ml;
• mchere - 10 g.

Kukonzekera

Pofuna kuchotsa mafilimu, choyamba mwapang'ane kuchokera kumbali imodzi ndikuyika caviar yotentha kwambiri, pafupifupi madzi otentha kwa mphindi zisanu. Nthawi yonseyi tikutsutsana ndi mafoloko ndipo zonse zomwe timayika zimachotsedwa. Sakanizani kupyolera mu sieve, ngati mabowo muli lalikulu kwambiri, ndiye kuti ndi bwino kuikapo mbali yowonjezera ya gauze. Muzimutsuka mazira 5 ndikuyika botolo ndi madzi ozizira.

Mazira achoka kale ku filimuyo, koma akadakalipo, kotero whisk ndi wosakanikirana ndi zomwe zili mu botolo ndi zonse zomwe zavunda pazichotsedwa, kuchotsedwa ndi kubwerezedwa kangapo. Pofuna kuti zinthuzo zikhale zosavuta, mungayambe kupalasa caviar pa grater, choncho zambiri za mafilimuzi zidzatha ndipo ntchito yowonongeka idzakhala yophweka, koma ndizotheka kuti mazira ena adzawonongeke.

Tsopano lolani mcherewo utuluke kwa mphindi makumi atatu ndikugwirana mosakanikirana, caviar iyenera kukhala thovu pang'ono. Tikuwonjezera mafuta a mpendadzuwa, kusakaniza ndi kuchotsa maola 12 mufiriji. Mankhwala otsekedwa amatha kwa milungu iwiri, ngati mukufuna kutambasula moyo wa alumali, onjezerani mchere.

Momwe mungasamalire wofiira nsomba pakhomo - Chinsinsi

Nthaŵi zina, kugula nyama yakuda ya nsomba pinki, timapeza bonasi. Mkati mwabokosi wofiira. Ndipo pali funso lodziwika bwino momwe mungasamalire tizilombo toyamwayi, kotero kuti ndi zokoma, monga mu botolo logula. Pano pali recipe kwa inu.

Zosakaniza:

• caviar - 300 g;
• mchere - 90 g;
• mafuta a maolivi - 10 ml;
• shuga - 25 g;
• madzi - lita imodzi.

Kukonzekera

Kuchotsa caviar ku nsomba, popanda kuvulaza, ndi bwino kuyembekezera mpaka itasokonezedwa. Kenaka muthamangire kunja ndikutsanulira madzi otentha kwa mphindi zingapo, mungathe kumachokera pampopu. Kenaka, timatenga raketi badminton kapena grid ya dongosolo lomwelo, ndipo kuchotsa firimu mwapukuta bwino caviar mu mbale. Motero, filimuyi idzakhalabe m'manja mwathu, ndi caviar yoyera mu mbale. Inu mukhozadi kuchita izo nokha, koma mofulumira kwambiri.

Timasambitsa mazira pamadzi, kukhetsa ndi kukonzekera brine kumadzi, mchere ndi shuga. Dzazeni ndi mazira ndikupita kwa mphindi 25. Kenaka mudatsanulidwa, kutsukidwa, kusungunuka pa sieve kapena kuimika m'magetsi, kotero kuti magalasi onse owonjezera, mungathe kutsanulira pa pepala kuti muchotse chinyezi. Pindani mu mtsuko, kutsanulira mafuta, kusakaniza ndi kusangalala ndi kukoma.