Nthawi zina mumafuna chinachake chosadzichepetsa, koma chokoma. Kwa banja chakudya chamadzulo kapena chakudya chamadzulo, mukhoza kuphika mbatata zowonjezera ndi kirimu wowawasa. Ichi ndi chikhalidwe cha malo osungirako Soviet, mbale yosangalatsa kwambiri komanso yokhutiritsa.
Kodi kuphika mbatata mu kirimu wowawasa?
Zosakaniza:
- mbatata - pafupifupi ma PC 5-8;
- anyezi - 1 pc.;
- kirimu wowawasa wamafuta - pafupifupi 170ml;
- adyo - 2 cloves;
- mafuta, zachilengedwe kapena masamba;
- tsabola wakuda wakuda;
- masamba (dill, parsley, coriander);
- mchere.
Kukonzekera
Mbatata imatsukidwa ndikudulidwa osati kwambiri. Tidzayala ndi finely kuwaza anyezi. Tidzasintha mafuta m'khola kapena poto yakuya. Sungani anyezi mpaka golidi. Onjezerani mbatata ndi kusakaniza. Khwangwala pansi pa chivindikiro kutentha kwakukulu, nthawi kusanganikirana ndi spatula. Ngati ndi kotheka, onjezerani madzi. Pamene mbatata ili pafupi, onjezerani kirimu wowawasa, tsabola ndi kuwonjezera pang'ono. Tidzatentha, koma sitidzabweretsa ku chithupsa. Zakudya zowonongeka zowonongeka zimayikidwa mu mbale, msuzi, makapu, ndi bwino - mbale zokongola za terracotta mumayendedwe akumidzi. Nyengo ndi zitsamba zosakaniza ndi adyo.
Mbatata zophika mu kirimu wowawasa ndi bowa
Zidzakhalanso tastier ngati muphika mbatata stewed mu kirimu wowawasa ndi bowa. Inde, ndibwino kugwiritsa ntchito bowa mowonjezera bwino (nyemba, mandimu kapena boizoni), kapena, zomwe zimamera m'nkhalango zachilengedwe.
Kufanana kwa mankhwala (onani pamwamba) timatenga 200-300 g atsopano bowa.
Kukonzekera
Nkhumba zatsukidwa ndi kuponyedwa mmbuyo mu colander, ndiyeno ife timataya pa nsalu. Timadula bowa bwino, koma osati kwambiri. Mbatata amaphika mofanana ndi momwe tafotokozera kale, ndipo mwachangu mukuwotcha poto wozizira ndipo mumadzipaka ndi madzi pansi pa chivindikiro kutentha pang'ono kwa mphindi 20, mpaka madzi owonjezera atuluka ndi maonekedwe okongola a brownish akuwonekera. Onjezerani bowa ku mbatata zowonjezera musanayambe kuthira kirimu wowawasa. Sakanizani ndi kutentha. Nyengo ndi zonunkhira, adyo ndi zitsamba. Tiyeni tiyembekezere pafupi maminiti 10, ndipo mutha kukatumikira pa tebulo.
Mbatata zophika mu kirimu wowawasa mu multivariate
Zosakaniza:
- mbatata - pafupifupi 500-600 g;
- kirimu wowawasa - pafupifupi 200-250 g;
- madzi - pafupifupi 100 ml;
- batala zachilengedwe - 20 g;
- chotsitsa;
- nthaka ya tsabola wakuda ndi zonunkhira zina - kulawa;
- zitsamba zatsopano ndi adyo;
- mchere.
Kukonzekera
Lembani mbale yogwira ntchito ya mafuta a multivark ndipo muyikemo peeled ndi sliced mbatata ndi anyezi. Ngati mwasankha kuphika ndi bowa, ndiye bowa wodulidwa. Onjezerani kirimu wowawasa, madzi, nyengo ndi zonunkhira ndi mchere pang'ono. Sungani bwino. Sankhani mawonekedwe "Kutseka" ndi nthawi - 1 ora. Nyengo ndi adyo wodulidwa ndi masamba nthawi yomweyo asanatumikire ku gome. Ndicho, stewed mbatata ali okonzeka mu multivarquet !
Zosintha zam'nyumba zanu zimathandizira mbatata ndi masamba - mophweka, chokoma komanso mwamsanga.