Chinsinsi cha mphodza ndi nyama ndi mbatata

Nyama zamasamba ndi zamasamba ndi zowona, zothandiza komanso zoopsa zokoma. Sichimangotenga kachiwiri kokha, komabe ndibwino ngati mbale yotsatira. Kodi kuphika mphodza ndi nyama ndi mbatata, tikukuuzani tsopano?

Msuzi ndi nyama ndi mbatata mu multivark

Zosakaniza:

• Nkhumba ya ng'ombe - 500 g;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 6;
• kabichi woyera - 300 g;
• phwetekere - 2 ma PC.;
• Tsabola wa Chibugariya - 2 zidutswa;
• adyo - 3 cloves;
• zonunkhira ;
• madzi - 200 ml.

Kukonzekera

Nyama imatsukidwa ku filimuyi ndikusambitsidwa m'madzi ozizira. Ndiye timayanika, timaphwanya tating'ono ting'ono ndi mwachangu mu multivarquet, kusankha "Kuphika" pulogalamu "Mphindi 20. Nthawi ino, timatsuka anyezi, kaloti, tsabola ndi adyo. Timadula ndiwo zamasamba n'kuziponya ku nyama. Pitilirani palimodzi kwa mphindi 10. Timayambitsa mbatata, kudula masamba ndi kuwatumiza pambuyo pa masamba. Pambuyo pake, kuwonjezera pa akanadulidwa kabichi ndi tomato shredded. Muzisunga mbale ndi zonunkhira, kutsanulira kapu yamadzi ofunda, kuyambitsa ndi supuni ndikusintha mawonekedwe a "Kutseka" kwa mphindi 90. Pambuyo phokoso la phokoso, ikani mphodza ya masamba ndi nyama ndi mbatata pa mbale ndikutumikira, kuwaza ndi anyezi wodulidwa.

Zomera zamasamba ndi nyama, mbatata ndi miyala

Zosakaniza:

• nyama (zamkati zamphongo) - 500 g;
• mbatata - zidutswa ziwiri;
• masamba mafuta - 2 tbsp. makuni;
• babu - zidutswa ziwiri;
• zukini - chidutswa 1;
• phwetekere kucha - 2 ma PC.;
• zonunkhira.

Kukonzekera

Timakupatsani inu njira ina yophika mphodza ndi nyama ndi mbatata. Nyama imatsatiridwa, kutsukidwa ndi kudulidwa mu magawo omwewo. Timafalitsa mofulumira ndi mafuta ndi mwachangu mpaka okonzeka kwa mphindi 10-15. Ngati mbale muyenera kuphika mofulumira - ingotengani khunk ndi nyama yamchere. Zamasamba zimatsukidwa, zimachepetsedwa brusochkami ndikutumizira ku nyama. Kabichi melenko yonyezimira, ndipo babu akudulidwa mu theka mphete ndi kuwonjezera pa mphodza. Chotsani chirichonse pansi pa chivindikiro, kutsanulira madzi pang'ono otentha ngati kuli kofunikira. Pambuyo 5 Mphindi, kuika tomato ndi melenko akanadulidwa adyo. Kuti msuzi ukhale wamkulu ndipo mbaleyo imasanduka yowutsa mudyo, mukhoza kuwonjezera tomato wobiriwira. Pamapeto pake, nyengo ndi zonunkhira kuti mulawe, phokoso ndi kugwedezeka kwa mphindi zisanu ndi zisanu ndi ziwiri ndi chivindikiro chatsekedwa. Nthawi yomweyo musanatumikire, ikani mphodza yokwanira mu mbale yakuya, kukongoletsa ndi zitsamba zatsopano ndipo muzimvera ndi zonona zonona kapena adyo msuzi ngati mukufuna.