Mackerel mu zojambulazo pa grill - maphikidwe okoma kwambiri a mbale yapikisano yaikulu

Mackerel yomwe imapezeka pamphepete mwa grill ndi chakudya chabwino kwambiri chophika m'chilengedwe. Nsomba zikhoza kukongoletsedwa mosiyana, zochepa kapena zoyeretsedwa kwambiri, zosiyana kwambiri ndi mapepala a pikisiki ndi kupeza nthawi zonse zatsopano za chakudya.

Kodi kuphika mackerel ndi mackerel?

Mchere wa Mackerel wojambula pamoto umakhala wotsekemera komanso wovuta kuwongolera, koma nsomba zina zowonongeka zimakhalabe pomwepo ndipo zimayenera kukumbukiridwa, kuyamba kugwiritsa ntchito njira zamakono osankhidwa.

1. Mazira a mchere amachotsedwa, amachotsa matumbo ndipo, ngati akufunidwa, kuchokera ku mapiko, mchira ndi mutu.
2. Mitembo imatsukidwa panja ndi mkati, kumvetsera kwambiri filimu yakuda, yomwe imatha kupweteketsa mbale. Poyeretsedwa kale ndi mpeni kapena kuchotsedwa ndi chopukutira.
3. Mchere wambiri wa mackerel, tsabola, kutsanulira madzi a mandimu kapena kugwiritsa ntchito marinade oyeretsedwa kwambiri ndi kusiya kwa mphindi 20-30.
4. Frytsani nsomba mu envelopu yowindikizidwa kwambiri yojambula pamwamba pa makala okwera kwa mphindi 30-40.

Kodi mungayambe bwanji kumanga markereke?

Ngati pali mackerel mu menyu ya picnic, mungathe kupeza nsomba ya marinade ya nsomba iyi mtsogolo. Chikhalidwe cha mchere, tsabola ndi madzi a mandimu pambaliyi zimaphatikizidwa ndi adyo wodulidwa, zomwe zimapatsa mbale ya piquant ndi coriander pansi, ndikugwirizana bwinobwino ndi nyama ya nsomba iliyonse. Kusakaniza kokometsera kokwanira kumatulutsa mitembo itatu yokhala pakati.

Zosakaniza:

• mafuta a masamba - 50 ml;
• ndimu - zidutswa 0.5;
• adyo - mano 7;
• mchere, coriander, tsabola wakuda - supuni 1.

Kukonzekera

1. Ndi mandimu pinyani madzi, sakanizani ndi batala.
2. Wophika adyo wothira mchere, coriander ndi tsabola, kuwonjezera pa kusakaniza kwa madzi ndi mafuta, sakanizani.
3. Dulani mankhwala okometsera a nsomba ndikupita kwa mphindi 30-60.

Mackerel pa grill pa grill - Chinsinsi

Mackerel wophikidwa pa zojambulajambula pa brazier molingana ndi njirayi ili ndi kukoma kokoma mofatsa komanso piquancy yolimbitsa thupi. Mitembo yoyamba yamadzi imayikidwa pazithunzi za mafuta ndi kusindikizidwa mosamala kotero kuti panthawi ya chithandizo cha kutentha, madziwo amakhala mkati ndipo nsomba zimakhalabe ndi juic.

Zosakaniza:

• mackerel - zidutswa zitatu;
• mandimu - chidutswa 1;
• kirimu wowawasa ndi mpiru - 3 tbsp. makuni;
• parsley - gulu limodzi;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Kuchokera ku mandimu imodzi finyani madzi, pukutani mitemboyo, mutayikanso ndi tsabola.
2. Pambuyo pa mphindi 20, perekani nsomba ndi chisakanizo cha mpiru ndi mpiru, ikani parsley m'mimba.
3. Tembenukani mitemboyo ndi zojambulazo ndipo mupite kwa mphindi 20, kenaka amaika pa kabati pamwamba pa makala.
4. Pambuyo pa mphindi 30, mackerel mu zojambulazo pa grill adzakhala okonzeka.

Mackerel mu zojambula ndi mandimu

Mchere wa Mackerel wophika ndi mandimu umasanduka wonunkhira modabwitsa, umakhala wowawa kwambiri komanso cholembera cha citrus. Kuwonjezera pamenepo, magawo a mandimu amachititsa kuti fungo la nsomba likhale losavuta, lomwe limatulutsa makereliti ndipo limawotcha anthu ambiri posankha nsomba zosiyanasiyana pophika.

Zosakaniza:

• mackerel - zidutswa zitatu;
• mandimu - zidutswa ziwiri;
• kirimu wowawasa - 3 tbsp. makuni;
• anyezi - zidutswa ziwiri;
• zokonda nsomba - 1 tbsp. supuni ndi slide;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Nsomba kudula m'malo angapo kudutsa kumbuyo, kuzitsukidwa ndi mchere, tsabola, zokometsera, zokonzedwa ndi madzi a mandimu imodzi, pita kwa mphindi 30.
2. Amayika magawo a mandimu kumbuyo, ndi anyezi m'mimba.
3. Lembani nsomba ndi kirimu wowawasa, ikani pa zojambulazo, mwamphamvu kusindikiza.
4. Pambuyo pa mphindi 30 za kuphika, mackerel ndi mandimu mu zojambulazo pa grill adzakhala okonzeka.

Mackerel wophikidwa ndi ndiwo zamasamba

Ngati mukufuna kuphika nsomba nthawi imodzi ndi zokongoletsa, gwiritsani ntchito chotsatirachi. Mackerel mu zojambula ndi masamba ndi zokoma kulawa ndi zodabwitsa zonunkhira. Kuonjezerapo, zidzasangalatsa ndi zina zowonjezera: magawo a masamba odzaza ndi timadziti ndi nsomba zimakhala zokoma kwambiri.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• eggplant ndi tomato - ma PC 2;
• Tsabola wa Chibugariya - 1 pc.;
• kirimu wowawasa - 150 g;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• mchere, tsabola, zonunkhira, mafuta a masamba.

Kukonzekera

1. Mchere wa mchere umasakanizidwa ndi mchere, tsabola, zokometsera ndi adyo.
2. Khalani ndi nsomba za zigawo zosiyana za zojambulazo, pamimba ndi pambali zikulitsa ndiwo zamasamba omwe amawamasulira.
3. Lembani zokhala ndi pepala lachiwiri la zojambulazo, kusindikiza ndi kuphika pa makala pamoto kwa mphindi 40.

Mackerel mu msuzi wa soya pa grill

Mchere wa Mackerel wophikidwa ndi soya msuzi, umakhala wosangalatsa kwambiri, komanso umatulutsa mawonekedwe apadera a marinade . Ngati mukufuna, mchere wosakaniza akhoza kuwonjezeredwa powonjezera adyo, nthaka ya coriander kapena zonunkhira mogwirizana ndi nyama ya nsomba.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• msuzi wa soya - 200 ml;
• Ginger ground - 2 tsp.
• ndimu - zidutswa 0.5;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• mchere, tsabola.

Kukonzekera

1. Nsomba inakulungidwa ndi mchere, tsabola, owazidwa ndi mandimu, ndipo patapita mphindi khumi zodzaza ndi soya msuzi ndi kumanzere kuti aziyenda kwa mphindi 30-40, nthawi ndi nthawi.
2. Ikani anyezi odulidwa m'mimba, ikani mitembo pamapepala ojambula pamodzi ndi marinade ndi kusindikizira monga mwamphamvu momwe mungathere.
3. Pambuyo pa mphindi 30 za kuphika, makatela okoma pa grill adzakhala okonzeka.

Mackerel wophikidwa ndi mbatata mu zojambulajambula

Njira ina yophika ndi zokongoletsa ndi mackerel, yophika pa grill, ndi magawo a mbatata. Mafuta obiriwira amapezeka pokhapokha mutengapo katsabola kakang'ono ndi anyezi ku mbatata, yomwe ingasinthidwe ndi masamba obiriwira kapena mandimu yoyera.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• mbatata - ma PC 4;
• ndimu - zidutswa 0.5;
• anyezi - zidutswa ziwiri;
• amadyera - kulawa;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Nsomba zimatsanulidwa, peppered, zakuda ndi mandimu, zatsala mphindi 20.
2. Konzani mbatata, peel ndi kudula tubers mopepuka, kusakaniza ndi amadyera, anyezi ndi zokolola, kuziika m'mimba mwa nsomba ndi kuika izo pambali, kuika pamaso pawo nsomba pamtanda wa mandimu magawo.
3. Pambuyo pa mphindi makumi 40 yakuwotcha pa malasha a mackerel ndi mbatata mu zojambulazo pa grill adzakhala okonzeka.

Mackerel amajambula pa grill

Kuti makerele mu zojambulazo pa bozizi akonze mofulumira, mungagwiritse ntchito popanga nsomba zosakaniza zofiira, kuzilekanitsa ndi mafupa nokha kapena kugula izo mosungirako. Monga marinade n'zotheka kugwiritsa ntchito mwambo wa mandimu ndi zonunkhira bwino kapena kutenga vinyo woyera wouma ndi zitsamba zosakaniza zouma.

Zosakaniza:

• fayilo ya mackerel - ma PC 4;
• vinyo woyera wouma - 70 ml;
• Zitsamba za ku Italy - uzitsine 4;
• coriander - kulawa;
• mchere, tsabola, mafuta.

Kukonzekera

1. Kukonzekera kwa mackerel pa grill kumayamba ndi pickling chiyambi. Zilonda zamchere, tsabola, owazidwa ndi zitsamba, amamwetsa ndi vinyo ndipo anasiya kwa mphindi 20.
2. Ikani nsomba pa pepala losindikizira, yindikiza ndi kuphika pa grill kwa mphindi 15-20.

Zokongoletsera zamakate pa grill

Chakudya chokoma, chopatsa thanzi komanso chokwanira chidzabweretsa mackerel chophimba . Konzani nsomba akhoza kudzazidwa ndi yokazinga anyezi ndi kaloti kapena bowa, kusakaniza masamba, chisakanizo cha zipatso zouma ndi mtedza kapena nyimbo zina. Zotsatirazi ndizosiyana siyana zomwe zamasamba zamasamba zimagwiritsidwa ntchito komanso njira yopezera zowonjezera.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• adyo - mano 4;
• Tsabola wa Chibugariya - 2 zidutswa;
• zukini - chidutswa 1;
• anyezi ndi kaloti - 2 ma PC;
• amadyera - gulu limodzi;
• ndimu - zidutswa 0.5;
• mchere, tsabola, zonunkhira, mafuta.

Kukonzekera

1. Mbalameyi imadulidwa kumbuyo, chigwa ndi matumbo amachotsedwa, osambitsidwa.
2. Tsukani mnofu ndi mchere, tsabola, zonunkhira, kuwaza madzi a mandimu.
3. Gawani masamba, amadyera, nyengo yoti mulawe, mudzaze ndi kusakaniza kwa nyama ya mackerel.
4. Sungani nsomba ndi mapiko, muyikeni zojambula ndi kuphika pa brazier kwa mphindi 40.

Mackerel mu mpiru pa grill

Zakudya zamakono ndi zonunkhira zimapezeka , zophikidwa pamoto, zokongoletsedwa malinga ndi zotsatirazi. Zomwe zimafunidwa zimapezeka kudzera m'masamba a mpiru, omwe amaonjezera kulawa zitsamba zonunkhira, zonunkhira, masamba odulidwa bwino, anyezi kapena odulidwa.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• mpiru - 3 tbsp. makuni;
• mayonesi kapena kirimu wowawasa - 2 tbsp. makuni;
• mafuta a masamba - 20 ml;
• anyezi - chidutswa 1;
• katsabola ndi parsley - gulu limodzi
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Sakanizani zosakaniza za marinade ndi nyengo yosakaniza ndi nsomba.
2. Pambuyo pa mphindi 30, mitembo imayikidwa pazigawo zojambulazo ndi kusindikizidwa.
3. Malizitsani kukonzekera kwa mackerel mu zojambulazo pa grill, mutayima pamwamba pa makala ozizira kwa mphindi 30.