Chicken soseji

Konzani msuzi wa nkhuku kunyumba si kovuta. Mukamachita zimenezi, mudzadziwa bwino lomwe zomwe zinagwiritsidwa ntchito popanga ndondomeko komanso momwe zinakhalira. Choncho, mutenga mankhwala othandiza komanso opatsa thanzi, yophika bwino. Soseti ya m'nyumba imapangidwa kuchokera ku nkhuku (timagwiritsa ntchito nyama kuchokera pachifuwa ndi ntchafu).

Anthu omwe samakonda kusokoneza, mukhoza kuchita mwachidule komanso pamapeto omaliza akuphika, pezani chophimba chojambula, momwe mungakulungire maswiti, ndi kuphika kapena kuphika.

Muzovuta kwambiri, mungagwiritse ntchito bubu lapadera pa chopukusira nyama (kugula mu sitolo ya katundu) komanso kukonzekera (kutsukidwa, kutsukidwa) m'matumbo (kugula pamsika ndi amalonda a nyama kapena deta ya nyama ya sitolo).

Kukukuta nkhuku kunyumba - Chinsinsi

Choyamba tidzakonzekera. Kuwerengeka kwa zosakaniza za 1-2 sausages wa sing'anga kukula.

Zosakaniza:

• nkhuku ya nkhuku - 500-600 g;
• dzira la nkhuku - chidutswa chimodzi;
• grated tchizi wolimba - 150 g;
• kogogoda - 2-4 tbsp. makuni;
• tsabola wofiira wofiira - 1 pc.;
• adyo - 2-4 cloves;
• mafuta okongola (akhoza kusinthidwa ndi kirimu yakuda) - 150 g;
• mchere - 1 ora supuni;
• tsabola wofiira wofiira, tsabola wakuda ndi zina zonunkhira - monga mwa kukoma kwanu;
• green parsley ndi coriander - nthambi zingapo.

Kukonzekera

Chicken fillet ndi adyo wathyoledwa ndi chopukusira nyama (nozzle amasankha sing'anga kapena lalikulu). Mu chifukwa chokakamira, yonjezerani dzira, cognac, inachepetsa batala, grated tchizi, mchere, zouma zonunkhira, akanadulidwa finely lokoma tsabola ndi shredded amadyera. Sakanizani bwino.

Kodi kuphika nkhuku soseji? Pankhaniyi, pitirizani motere. Timayika mphepo (mwachitsulo cha soseji, ndithudi) pazojambula ndi mafuta. Tanyamula kuchokera kumphepete ngati maswiti, kenako tikulumikizidwa mu cellophane (osati polyethylene!) Mafilimu ndi kumangirizidwa ndi wophika twine mu malo awiri kapena atatu kapena anayi ndi kuzungulira m'mphepete mwake. Kuphika mu uvuni kwa mphindi 40-50 kutentha kwa madigiri 180-200 kapena chithupsa (mwachitsanzo, mu jamu) kwa mphindi 30-40. Kuzizira ndi kuziyika mufiriji kwa maola asanu ndi asanu ndi asanu ndi atatu. Pambuyo panthawiyi, mukhoza kutsegula soseji, kudula mu magawo ndi kusangalala.

Zoterezi zingasungidwe mufiriji wabwino masiku 4-6. Ngati mukufuna kuphika mankhwalawa kwa nthawi yaitali yosungirako, musamamwe masamba, amadyera ndi adyo kuchokera muzolembazo. Komanso, ngati mumaphika nyama zambiri zophika kuphika pogwiritsira ntchito zowonongeka.

Inde, mungathe kubwera ndi maphikidwe ena pophika soseji kuchokera ku nkhuku pansi nyama.

Soseji yokonzeka ingaperekedwe ndi mbatata yosenda , buckwheat ndi bowa , idyani ndi saladi, kapena kuika pa sangweji.