Lasagna ndi zakudya zamtengo wapatali zachi Italiya zomwe sizidzasiya aliyense. Tiuzeni lero momwe tingakonzekere lasagna ndi nyama zakuyika.
Chinsinsi cha lasagna ndi nyama yokwera
Zosakaniza:
- nyama - 200 g;
- ham - 100 g;
- mafuta a azitona - 3 tbsp. makuni;
- babu - zidutswa ziwiri;
- msuzi wa udzu winawake - chidutswa 1;
- kaloti - zidutswa 2;
- tchizi - 200g;
- msuzi wa phwetekere - tebulo 0,5;
- msuzi - 1 chinthu;
- Nutmeg, zonunkhira - kulawa;
- Vinyo woyera - 1 chinthu;
- mtanda wa mtanda.
Kukonzekera
Mitengo yonse imatsukidwa ndikuyeretsedwa. Ndiye ife timadutsa pa masamba a masamba osweka anyezi, kaloti, udzu winawake. Pambuyo pake, onjezerani nyama, nyama, msuzi, udzu ndi zonunkhira. Pambuyo pa mphindi 20, perekani msuzi wa phwetekere , kutseka chivindikiro ndi kutentha pa moto wochepa. Kenaka tsanulirani msuzi, vinyo woyera, kuphimba ndi chivindikiro ndi kuphika pa kutentha kwakukulu kwa ola limodzi.
Ndipo ife tiri nthawi ino, wiritsani m'madzi otentha amchere amchere a lasagna, onjezerani mafuta pang'ono a masamba, kotero kuti mbale zisamamatire pamodzi. Kenaka, ponyani masamba omalizidwa pa sieve ndipo mulole madzi asambe. Kufalitsa malowa pa nsalu yoyera, zouma ndikupita mwachindunji ku msonkhano wa mbale. Kuti muchite izi, perekani mawonekedwe ndi mafuta ndikuphimba pansi ndi mapepala. Pa iwo amafalikira mofanana nyama yodzaza, kutsanulira msuzi ndi kuwaza ndi grated tchizi. Kenaka limbani ndi malo achiwiri ndipo muzipitirira mpaka mapeto. Lembani lasagna ndi nyama mu uvuni kwa mphindi pafupifupi 40 ndikuzitentha.
Lasagne ndi nyama ndi kudzaza dzungu
Zosakaniza:
Kuyezetsa:
- ufa - zinthu zitatu;
- madzi 80 ml;
- dzira - chidutswa chimodzi;
- mchere.
Kwa kudzazidwa:
- chifukwa - 400 g;
- dzungu - 400 g;
- tchizi - 50 g;
- zonunkhira;
- masamba mafuta.
Msuzi:
- mkaka - 1 tbsp. supuni;
- ufa - 1,5 tbsp. makuni;
- zakudya;
- bata;
- zonunkhira.
Kukonzekera
Choyamba, tiyeni tikonze mtanda: kuwonjezera dzira ku ufa, kutsanulira m'madzi, kuponyera mchere ndikuusakaniza. Kenaka pukutani mwapang'onopang'ono, dulani m'mapepala olemera masentimita 15-20 ndi kuwiritsa mu madzi amchere. Kenako, pitani ku kudzazidwa. Pachifukwa ichi, fungani bwino mwachangu pamodzi ndi mandimu, perekani zonunkhira ndikusakanikirana.
Gawani mzere wa masambawo, pukuta mpukutuwo ndikuupaka mu mawonekedwe a mafuta. Msuzi, phatikizani ufa ndi mkaka ndi mwachangu mu batala, oyambitsa whisk, zonunkhira ndi zonunkhira ndikubweretsa minofu kuti ukhale wambiri. Thirani lasagna ndi mchere wochuluka wa nyama, pamwamba ndi tchizi ndi kuphika kwa mphindi 15.