Mafuta a lavidi - maphikidwe abwino kwambiri ophikira mofulumira ndikudzaza tebulo la buffet

Mapulogalamu opangidwa kuchokera ku mkate wa pita ndi njira yabwino yodzaza tebulo la buffet ndi zakudya zosalala zosiyanasiyana. Kudzala mankhwala kungakhale multicomponent, saturated kapena yosakaniza, yokhala ndi imodzi kapena ziwiri zosakaniza.

Kodi mungapangitse bwanji lavash kupukutira?

Konzani mapepala oyambirira a lavash woonda, pindani, kenako mudule. Chokongola ichi chikuwoneka chokongola kwambiri patebulo, ndipo kudzazidwa kungathetsedwe malinga ndi zokonda zanu.

1. Kawirikawiri mavitamini a lavash amakhala odzaza ndi nsomba zofiira, ham, tchizi.
2. Musagwiritsire ntchito mankhwala a madzi ndi kirimu, chifukwa kudzazidwa - lavash imakhala yozizira ndipo appetizer idzasokonezeka pa mbale.
3. Poonetsetsa kuti chotupitsa sichimauma, ndibwino kugwiritsa ntchito tchizi chofewa kuti tipewe kutsekemera: kirimu tchizi, tchizi, tchizi.
4. Ziwalozikulu za nyama kapena bowa zakonzedwa kale, zikhoza kukazinga, kuphika kapena kuphika.
5. Choyambirira kwambiri ndi lavash yomwe imatuluka ndi tchizi ndi nyama yodzaza, yophika kapena yopaka phokoso. Izi zimakhala zotentha kwambiri zotentha komanso zokhala ndi mtima wodzazidwa mu chipolopolo cha crispy.

Mkate wa Pita ndi timitengo ta nkhanu

Njira yabwino yothandizira nkhanu ndiyo kupanga lavash yoonda kwambiri ndi surimi, makasu atsopano ndi tchizi. Chotupitsa chikutchingidwa mu chigawo chachikulu cha lavash ya Armenia, yosakanizidwa mopitirira theka la ora, ndiye kudula mu magawo ndi kutumikiridwa. Lembani kwambiri appetizer ndi ma mayonesi, kuti mkate wa pita usakhale wofooka.

Zosakaniza:

• lavash - chidutswa 1;
• Nkhanu - 100 g;
• mwatsopano nkhaka - chidutswa 1;
• saladi masamba - zidutswa 4;
• mazira, ophika kwambiri - zidutswa ziwiri;
• tchizi cholimba - 100 g;
• mayonesi - 3 tbsp. l.

Kukonzekera

1. Leaf inafutukuka, kudzoza ndi mayonesi.
2. Gwiritsani ntchito mzere wofanana: magawo a nkhaka zomwe zimagwiritsidwa ntchito ndi nkhanu, mazira a mazira ndi saladi.
3. Dulani lonse la tchizi.
4. Dulani pang'onopang'ono, tumizani ku firiji kwa theka la ora.
5. Dulani mu zigawo 4-5 cm, mwamsanga kudyetsedwa.

Mkate wa Pita ndi nsomba zofiira

Buku lachikale la kuphika chotupitsa chotere ndi lavash imathamanga ndi salimoni. Ngati mutatsatira malangizidwe ovomerezeka, padzakhala bwino buffet chakudya, chomwe chiri chosangalatsa kukhala ndi chotupitsa ndi zakumwa zoledzeretsa. Kugwiritsa ntchito lingaliro lanu mukusowa kirimu tchizi: Philadelphia, mascarpone, buco, ngati zilizonse, sizinapezeke, gwiritsani ntchito khungu kapena ricotta.

Zosakaniza:

• lavash - chidutswa 1;
• pang'ono salted salimoni - 150 g;
• kirimu tchizi - 100 g;
• katsabola - 20 g.

Kukonzekera

1. Lonjezani mkate wa pita, kirimu kirimu-chizom.
2. Fukani ndi katsabola atadulidwa.
3. Gawani magawo a nsomba pang'ono mchere, mpukutu wolimba.
4. Pambuyo pa mphindi ya theka la ola limodzi mutengedwe mu zigawo, perezerani ndi nsomba ya lavash pa mbale imodzi.

Mkate wa Pita ndi nkhuku

Pofuna kupanga lavash ndi nkhuku ndi tchizi sichikuwoneka ngati chakudya chofulumira, muyenera kugwiritsa ntchito zosakaniza kuti musakwaniritse kukoma kwake. Zidutswazi zidzakhala ma rolls 4, omwe ali oyenera kutenga nawo kugwira ntchito kapena kuphunzira kuti ayambe kudya mofulumira. Zakudya zosakaniza zimakhala bwino ngati mutagona mufiriji kwa ola limodzi.

Zosakaniza:

• lavash woonda - 150 g (kunyamula);
• nkhuku pachifuwa - 250 g;
• zatsopano nkhaka - 100 g;
• letesi masamba - 30 g;
• tchizi - 100 g.

Kukonzekera

1. Nkhuku yophika mchere mchere, zonunkhira, zisindikizidwe mu zojambulazo, kuphika kwa mphindi 30, kuzizira.
2. Dulani nyama ndi mbale, nkhaka ndi yaitali.
3. Lonjezerani mkate wa pita, kudula 4 mapepala, mafuta ndi tchizi, kuika nyama ndi nkhaka, kuphimba ndi masamba a letesi.
4. Sungani mwamphamvu, tumizani ora mu furiji.

Mkate wa Pita ndi kaloti za Korea

Kuti mukhale ndi lavash zokometsera zosakaniza, simukufunikira kugwiritsa ntchito zopangira mtengo kapena zovuta. Zakudya zosakaniza ndi kaloti za Korea, tchizi losungunuka ndi zitsamba zidzakopa anthu onse osadya kudya chakudya chokoma. Kwa satiety, kusuta ndi bere zimaphatikizidwa. Sikofunika kuwonjezera ma sauces, yowutsa mudyo karoti komanso bwino kwambiri.

Zosakaniza:

• woonda lavash - 1 pieces;
• kaloti ku Korea - 200 g;
• ham - 200 g;
• katsabola atadulidwa - 1 ochepa;
• Kutsekedwa tchizi cha pasitini - 50 g.

Kukonzekera

1. Lonjezani mkate wa pita, mafuta ndi tchizi.
2. Fukani ndi zitsamba zokomedwa bwino.
3. Ikani mbale za ham.
4. Kaloti amafinyidwa kuchokera ku brine, nagawanizitsa chotsatira chotsatira, pukuta zolimba.
5. Ikani miyeso ya pita mkate mufiriji kwa mphindi 30, pewani muzigawo ndikutumikira.

Pita mkate ndi nyama ndi tchizi

Mapulogalamu a mkate wa pita ndi nyama ndi tchizi adzakhala malo abwino m'malo ndi masangweji a podnadoevshim a m'mawa. Kuwonjezera apo, kudzazidwa kumayang'ana kwambiri laconic mudulidwe, kotero izi zowonjezera zokha zikhoza kukulumikizidwa ndi mpukutu wochepa thupi, kudula mu zigawo zing'onozing'ono ndi kukulumikizidwa ndi skewers, mumapeza chithunzi choyambirira cha tebulo ya buffet.

Zosakaniza:

• lavash - 1 pepala;
• ham - 150 g;
• tchizi cholimba - 150 g;
• Ricotta - 100 g.

Kukonzekera

1. Lavi ndikutembenukira, mafuta ndi ricotta.
2. Ikani nyama imodzi yokomedwa kwambiri.
3. Chotsatira chotsatira ndi mbale zolimba za tchizi.
4. Tsekani mpukutu wandiweyani, muzisiye kuti muzitha maola awiri.
5. Dulani mu zigawo zing'onozing'ono, perekani mapiritsi a ham ndi pita mkate, nakolov aliyense.

Mabala a mkate wa pita ndi kanyumba tchizi

Mafuta a pita mkate ndi tchizi ta tchizi amathandizira kugawa tebulo ndi zokometsera zatsopano zomwe sizilawa ngati mankhwala amodzi. Tchizi, tchikotta, timadzaza ndi zitsamba zokomedwa, adyo wodulidwa, ndi kudzaza nkhaka zatsopano. Kudzodza kosavuta komanso kosavuta kudzapambana mlendo aliyense, makamaka mafani a zakudya zosayenera.

Zosakaniza:

• lavash - 1 pepala;
• Ricotta - 200 g;
• zatsopano nkhaka - 100 g;
• Greek yoghurt (kirimu wowawasa) - 1 tbsp. l;;
• adyo - dzino dzino;
• dill lodulidwa - 1 ochepa.

Kukonzekera

1. Ricotta wothira dill, akanadulidwa adyo ndi yogurt.
2. Lonjezerani mkate wa pita, mafuta ndi tchizi.
3. Ikani mbale yayitali ya nkhaka.
4. Pezani mpweya wambiri, ozizira kwa mphindi 15.
5. Dulani chovalacho mu zigawo, tumizani ma lavash pa mbale imodzi.

Pita mkate ndi bowa

Pofuna kupanga lavash ndi bowa ndi tchizi ndi zokoma, kudzazidwa kumakonzedweratu, ndiye asanatumikire, appetizer imatenthedwa: mu poto yophika, mu uvuni, mu microwave. Izi zimachitidwa kuti kukoma kwa bowa kumatsegulire zambiri, ndipo tchizi zimasungunuka. Kudula chotupitsa chonchi sikugwira ntchito mwabwino, kotero ndizosavuta kupanga zochepa za alendo.

Zosakaniza:

• lavash - 1 lalikulu tsamba;
• champhamvu - 500 g;
• anyezi - ½ ma PC.;
• tchizi cholimba - 150 g.

Kukonzekera

1. Bowa kudula, mwachangu ndi finely akanadulidwa anyezi, kuzizira.
2. Lavasi imadulidwa kukhala masamba anayi.
3. Katundu uliwonse ndi mtengo ndi tchizi, kugawa bowa mwachangu.
4. Ma rolls, soak kwa mphindi 20.
5. Kutentha, kutentha mwa njira iliyonse yabwino.

Mkate wa Pita wofiira

Kuphika mikanda yosavuta ya pita mkate, kudzaza kungasankhidwe ndi kukoma kokongola, mtundu, wokongola kwambiri pa tebulo udzatha poyamba. Ndikofunikira kuzindikira kuti lingalirolo, kugwiritsa ntchito mankhwala abwino ofiira, mankhwalawa mu "gelatinous msuzi" si abwino, pamene kudula chotupitsa, kukhuta kumangoyamba kutsanulira mu mbale.

Zosakaniza:

• lavash - chidutswa 1;
• kabichi wofiira - 150 g;
• Philadelphia - 100 g.

Kukonzekera

1. Lembani ndi Lavender Philadelphia.
2. Gawani nyemba yofiira.
3. Kuti mupange zolimba, kujambula mu filimuyi, ikani mufiriji.
4. Musanayambe kutumikira, dulani zigawo zing'onozing'ono.

Lavasi imayambira ndi sprats

Mafuta okongola, okongoletsera a lavash ya Armenia ndi ochepa omwe amatha kusinthanitsa ndi masangweji . Zakudya zokometsetsazi zakonzedwa bwino "podula", zimayandikira zakumwa zotentha. Kiwi apereka kukoma kwapadera kwa mankhwalawa, ngati palibe amene amayamikira zowonetsera kotero, m'malo mwake mukhale ndi nkhaka zatsopano, kukoma kwa mbale iyi kudzadziwika bwino.

Zosakaniza:

• lavash - 1 pepala;
• tchizi cholimba - 50 g;
• sprats - 1 b.
• kiwi - 1 chidutswa;
• nyemba ya tsabola yotentha - 1 pc;
• mayonesi - 1 tbsp. l.

Kukonzekera

1. Mkate wa Pita unadulidwa mu 4 makoswe.
2. Lubricate mayonesi.
3. Kuchokera kumbali imodzi ya chinsalu munayika tchizi tagazi, pamwamba pa chiwi cha kiwi, mzere umodzi).
4. Ikani nsomba mumzere umodzi pamwamba pa chipatso, pritrasit ndi tsabola yotsekedwa.
5. Lembani mpukutu wochepa kwambiri, uwuike mufiriji kuti uwombe.
6. Dulani mu zigawo, pafupifupi masentimita 10.

Zomanga zowonongeka

Zakudya zokoma ndi zokometsera lavash zimathamangidwanso mumoto wokazinga - njira yothetsera vutolo mwamsanga. Kudzaza kumatha kusankhidwa aliyense kulawa: bowa wokazinga, nyama yamchere, tchizi kapena kusakaniza masamba. Konzani ma rolls pa mafuta otentha, ngati pali poto yamoto, mungagwiritse ntchito, kotero chotupitsa chidzatuluka kwambiri.

Zosakaniza:

• lavash - 1 pepala;
• nkhuku yosungunuka - 300 g;
• tchizi wolimba - 100 g;
• masamba odulidwa - 1 ochepa;
• kirimu wowawasa - 2 tbsp. l;;
• mafuta oyaka.

Kukonzekera

1. Choyika mnofu mu mafuta mpaka okonzeka, mchere ndi nyengo ndi zonunkhira.
2. Lavidi yadula 2-4 mbali, mafuta ndi kirimu wowawasa, kuwaza ndi grated tchizi.
3. Kugawira nyama ya minced, kuti iwononge ndi zitsamba.
4. Sungunulani, bulauni mu poto yowuma mpaka golide wofiirira.

Lavi limatuluka mu uvuni

Crispy lavash mipukutu ikhoza kuphikidwa mu uvuni, kudzazidwa kumasankhidwa malinga ndi zomwe mumakonda. Mukhoza kuphika mosavuta, popanda mavuto, kuwonetsa ma rolls pa pepala lophika, koma mukhoza kuchitanso chidwi kwambiri: kuwaza ndi tchizi, mbewu za sitsame kapena mbewu za mpendadzuwa. Kapepala kamene kali ndi kachilombo katsopano, kamene kamatha kusinthidwa ndi zowuma.

Zosakaniza:

• lavash - 1 pepala;
• chifukwa - 500 g;
• tchizi wolimba - 100 g;
• anyezi, kaloti - 1/2 ma PC.;
• kirimu wowawasa - 1 tbsp. l;;
• yolk - 1 chidutswa;
• sesame - 1 tbsp. l;;
• mchere, zonunkhira.

Kukonzekera

1. Fry nyama yophika ndi anyezi odulidwa ndi karoti wodulidwa ndi kudulidwa mchere mpaka okonzeka, mchere komanso nyengo ndi zonunkhira.
2. Lavasi yadula 2 mapepala, mafuta mafuta kirimu, kuwaza ndi tchizi.
3. Kuti mugawane mince, pezani mpukutuwo.
4. Lembani ndi yolk, kuwaza ndi sesame.
5. Kuphika mpaka golidi wokongola pa madigiri 220.